Zanussi ZOS37902XD- Manuals

Oven functions Oven function Application Off position The appliance is off. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Convention- al Cooking. Conventional Cook- ing To bake and roast food on 1 shelf position. G...

Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Heat-up indicator When you activate an oven function, the bars inthe display come on one by one. The bars show that the oven temperature increases or decreases. Steam Cooking 1. Set the fu...

BC A 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The water tank can have some water when the display shows symbol. Wait until the water flow from the water outlet valve stops. 5. Remove the connector ...

Setting the MINUTE MINDER 1. Press again and again until and "00" flash in the display. 2. Press or to set the MINUTE MINDER. First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds. When the time you set is longerthan 60 minute...

Injector tube (C) Injector for direct steam cooking (D) Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers...

Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. WARNING! Be ...

Residual heat indicator When you deactivate the appliance, the displayshows the residual heat indicator if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature. Automatic Switch-off For safety reasons the appliance deactivates a...

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf...

Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Biscuits / pastry stripes - two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes - three levels - - 140 - 150 1, 3 and 5 35 - 45 In ...

Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb...

Food Quantity Tempera- ture (°C) Time (min) Shelf po- sition Pieces (g) 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Keb...

Food Temperature (°C) Time (min) Shelf posi- tion Comments Pasta and sauce 1) 140 10 - 15 2 Reheat on a plate Side dishes (e.g. rice,potatoes, pasta) 1) 140 10 - 15 2 Reheat on a plate One-plate dishes 1) 140 10 - 15 2 Reheat on a plate Meat 1) 140 10 - 15 2 Reheat on a plate Vegetables 1) 140 10 - ...

Fish Food Temperature (°C) Time (min) Shelf position Trout 150 25 - 30 2 Salmon filet 150 25 - 30 2 Side dishes Food Temperature (°C) Time (min) Shelf position Rice 150 35 - 40 2 Unpeeled potatoes, me- dium 150 50 - 60 2 Boiled potatoes, quar- tered 150 35 - 45 2 Polenta 150 40 - 45 2 Care and clean...

Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling...

1 Open the door fully and hold the two door hinges. 1 2 Lift and turn the levers on the two hinges. 2 3 Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 3 4 Put the door on a soft cloth on a stable surface. 4 5 Release the locking system...

WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box o...

Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if neces- sary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish...

Installation WARNING! Refer to Safety chapters. Building In 3 6 589 594 114 16 21 548 573 min. 550 20 6 600 558 min. 560 min. 550 20 589 594 114 16 21 548 573 580 min. 560 558 9 Securing the appliance to the cabinet A B Electrical installation The manufacturer is not responsible if you do not follow...

Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOS37902XD Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load...