Page 2 - Z C M I D
I n t r o d u c t i o n This gas oven has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use i...
Page 3 - Contents
Lighting the cooker 4 The grill 7 The hotplate 10 The ovens 13 Oven cooking charts - Main fan oven 17 Roasting chart 20 - Second oven 21 Defrost feature 24 Things to note 25 The electronic timer 26 Care and cleaning 30 Installing the cooker 36 General information 38 What is wrong and why? 40 Service...
Page 4 - Lighting the cooker; Hotplate; T o l i g h t; : If you have any trouble lighting a hotplate burner turn all; Z C M I D; For your safety
Lighting the cooker The system works by means of an electric spark system. Details aboutthe plug are given on page 38. Hotplate T o l i g h t 1. Lift up the lid. You cannot use the hotplate when the lid is down.2. Push in the control knob and turn it to the the large flame symbol (highest setting), ...
Page 5 - Leave the grill door open when you are using the grill.; Second oven; Now turn the control knob to the gas
Grill/second oven The grill and the second oven are operated by the same control so youcannot use them both at the same time. T o l i g h t : 1 Open the door.2 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. Whenthe burner ...
Page 6 - To turn off any burner; Main fan oven; To use the oven; Li
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. Main fan oven The main oven is an electric fan oven. To use the oven 1 Turn the oven control knob to the required setting. The oven light will come on when you turn the control knob. The ...
Page 7 - You should not use the grill to keep food warm as it will continue to; Heat control; The grill control has two heat settings.; Cooking positions; The grill
The grill The grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit the foodyou are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook ...
Page 8 - You can use the grill compartment to warm plates when you are; Preheating; Place food which needs a more gentle; Grill shelf
General Plate warming You can use the grill compartment to warm plates when you are using the oven. Preheating You don't usually need to preheat the grill. You may wish to preheat it fora couple of minutes when you are cooking steak or browning food. Positioning food onthe grid Place food such as to...
Page 9 - The grill pan and handle; The grill pan is supplied with a removable handle.
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan sothat the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is ...
Page 10 - The hotplate
The hotplate You can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off andmake sure the hotplate burner parts have been replaced correctly. Seepage 31for more information. Heat control The hotplate control knobs turn tot...
Page 11 - Put pans on the centre of the burners.
Z C M I D 11 The hotplate 7 For your safety 1 Take care to avoid burns and scalds when you arereaching across the hotplate. 2 Use pans with flat bases. They are more stable thanpans which are warped. 3 Do not use pans with very heavy handles which causethe pan to tip. 4 Put pans on the centre of the...
Page 12 - Helpful hints
Helpful hints 1 Keep flames under the base of pans. Ifthe flames lick round the sides of thepans you are wasting gas. 2 Only heat the amount of liquid youneed. Do not overfill pans. 3 Cover pans with a lid wheneverpossible. The food will heat up morequickly and there will be less steam inthe kitchen...
Page 13 - The fan oven
The fan oven Before you use the oven you should wipe it out with a damp cloth toremove any dust.We suggest to run the oven for 10-15 minutes at 200°C to burn off anyresidue from surfaces. During this period an odour may be emitted, it istherefore advisable to open a window for ventilation.The fan ci...
Page 14 - For safety the shelf will only pull out so far. If you want to remove a; Baking trays and dishes; For the best results we recommend that you use a baking tray which; Back of the oven
Batch baking The fan oven cooks evenly on all shelf levels. This is especially usefulwhen you want to batch bake on three shelves. Make sure the shelvesare evenly spaced to get the best results. Oven shelves You can slot the oven shelves in any of five positions. When you areusing more than one shel...
Page 15 - The gas top oven
The gas top oven Before you use the oven you should wipe it out with a damp cloth toremove any dust.You can only cook on one shelf at a time. You should turn food roundduring the cooking time. Preheating You do not need to preheat the top oven for casseroling and so on. Preheat the oven for baking o...
Page 16 - several dishes on one shelf.; Condensation
Helpful hints 1. Arrange the oven shelves in the required positions before switching the oven on. 2. Place dishes centrally on different shelves rather than cluster several dishes on one shelf. 3. When baking larger quantities of food, the shelf positions should be evenly spaced. A slight increase i...
Page 20 - Roasting chart
Roasting chart MEAT TEMPERATURE COOKING TIME Beef 160 - 180°C 20 - 35 min per ½kg/1lband 20 - 35 min over Beef,boned 160 - 180°C 20 - 35 min per ½kg/1lband 25 - 35 min over Muttonand Lamb 160 - 180°C 25 - 35 min per ½kg/1lband 25 - 35 min over Porkand Veal 160 - 180°C 30 - 40 min per ½kg/1lband 30 -...
Page 24 - ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.; Selecting defrost
Defrost featureUses of defrost feature This fan oven function defrosts most foods faster than moreconventional methods. It is particularly suitable for delicate frozen foodswhich are to be served cold e.g. cream filled gateaux, cakes coveredwith icings or frostings, cheesecakes, biscuits, scones, et...
Page 25 - Things to note; Hints and tips
Things to note When defrost is selected, the oven indicator neon may come ON. It willstay ON until the oven reaches room temperature and then go OFF.It may cycle ON and OFF periodically during defrosting to maintain asteady room temperature, inside the oven. Care must always be taken when handling f...
Page 26 - The electronic timer; In the following pages we explain; To set the time of day; Set the correct time by turning and; To use the minute minder
The electronic timer Please note that this is a 24 hour clock, for example 2.00 pm is shownas 1400. In the following pages we explain how to set the controls. Read throughthem a few times until you are familiarwith the procedure. We have supplied aplastic card as a quick reference whensetting the ti...
Page 27 - Automatic control; You can only use the automatic control for the main oven.; Setting the controls for automatic use; Is the electricity supply on?
When you are using the 'Countdown' you can make the clock show the time of day by turning the selector knob to 'manual'. The bell symbolwill stay on to remind you that the minute minder is set. At the end of thetimed period an alarm will sound and the bell symbol will go out. Switch off the alarm by...
Page 29 - Hints and tips for automatic cooking
Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as po...
Page 30 - Care and cleaning; Stainless Steel cream cleaners are abrasive and should be
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot waterwith washing up liquid in it and not anyother cleaning product. If you own a dishwasher p...
Page 32 - The main fan oven; Do not overfill dishes or they will boil over.
The main fan oven The top, sides and back of your oven are coated in a special materialwhich helps to keep itself clean. Follow these simple rules to maintain the appearance of the specialfinish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. Ifyou do they may...
Page 33 - Main oven cleaning cycle; You need to follow the cycle to keep the inside of the oven in good
Main oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need tofollow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do v...
Page 34 - Top oven cleaning cycle; Set the oven to mark 5 for at; General
Top oven cleaning cycle 1. Remove the oven shelf. 2. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven ispresentably clean.Some staining will remain. Do not use any cleaningagents or scrapers on theinside of the oven. Do notwash the sp...
Page 35 - To remove the outer glass
Cleaning between the outer and inner doorglass. You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door. 2 Loosen these two screws using a pozidrive screwdriver.3 You should hold the door...
Page 36 - It is important that the cooker is suitable for your gas
Cleaning The Door Glass Installing the cooker Location 36 Z C M I D Insta llat ion For your safety This cooker must be installed and serviced by a competentperson as stated in the Gas Safety (Installation & Use)regulations current editions and the IEE Wiring Regulations. It is important that the...
Page 37 - Positioning; Base units which are higher than the hotplate must be 100mm away.; Cooker dimensions
Positioning The diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Look at the diagram and carefully readthe instructions to make sure your cooker is fitted safely. If you are indoubt your installer will give you advice. l This is a type X cooker which means i...
Page 38 - General information; Moving your cooker; Do not use the plug until you have put the fuse cover back on. If the; Do not block any of the cooker vents.; This cooker must be earthed and protected by a 13 amp fuse.
General information Moving your cooker You may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the cooker should besecurely fixed so it does not ruck up when you move the cooker acrossit. Alternatively you could remove the floor covering. To move th...
Page 39 - Replacing the oven light bulb
If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelectrical equipment in it, if that works correctly renew the fuse in theplug. If the fuse keeps failing there is a fault in the cooker which must be put right. D...
Page 40 - The grill or hotplate will not light.; Check that the cooker is installed properly and is level.; What is wrong and why?
What is wrong and why? We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer. Problem The grill or hotplate will not light. Check l If only the hotplate burners will not light make sure that the burnerparts have been replaced correctly. See ins...
Page 41 - The oven fan is noisy; Check that the cooker is properly installed and is level.; The oven does not work; Check that the clock is set for manual cooking. See page 26.; Having difficulty cleaning any part of the cooker.; Check there is not a fault with the electrical supply.
P r o b l e m The oven fan is noisy C h e c k l Check that the cooker is properly installed and is level. l Check that shelves and bakeware are not vibrating in contact withthe back panel in the oven. P r o b l e m The oven does not work C h e c k l Check that the clock is set for manual cooking. Se...
Page 42 - Service and spare parts; Make a note of this information in this space:
Service and spare parts In the event of your appliance requiring service or if you wish topurchase spare parts please contact your local Zanussi Service ForceCentre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering yourpostcode area.Zanussi customers ...
Page 43 - Customer Care Department
Customer Care Department For general enquiries concerning your Zanussi cooker or furtherinformation on products, you are invited to contact our Customer CareDepartment by letter or telephone to the address below or visit ourwebsite http://www.Zanussi.co.uk Customer Care Department Zanussi 55-77 High...
Page 44 - Guarantee Conditions
Guarantee Conditions Standard guarantee conditionsWe, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussiappliance or any part thereof is proved to be defective by reason only of faultyworkmanship or materials, we will, at our option repair or replace the same FREE O...
Page 45 - TECHNICAL DATA
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 600mm (nominal) 600mm(to front ofdoor panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 46. Minimum space above ho...
Page 47 - LOCATION OF STORAGE BOARD
LOCATION OF STORAGE BOARD Storage board kits are available from your retailer.Fix the Storage Board by drilling 2 holes of 6 mm in diameter in the position shown. See fig 1c.Use screws and wall plugs provided in the pack.To enable the Storage Board to be fitted, a 2 mm gap between the screw head and...
Page 48 - INSTALLATION; LEVELLING THE APPLIANCE
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), theprocedure below must be followed:1. Adjustment t...
Page 50 - PRESSURE TESTING; CHECKING THE GRILL
If the wiring is extended or a completely new cable fitted a3-pin 13 amp plug should be fitted. (See Fig.4a). Connect thewires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal.As the colours of the wires in the mains lead which you fitmay n...
Page 51 - CHECKING THE MAIN OVEN CONTROLS; CHECKING THE MAIN OVEN
10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5) 1. Turn on the electricity supply and ensure that thethermostat is in the off position. 1a. Before setting timer read important note below. 2. Rotate the left hand clock knob to manual and back tothe clock Time Setting position. ...
Page 52 - N O T E S
Page 56 - © Electrolux Household Appliances Limited 2000
PART NO: 311513600 © Electrolux Household Appliances Limited 2000
