Page 2 - Contents; Subject to change without notice.; Safety information
Contents Safety information 2 Safety instructions 3 Product description 5 Before first use 5 Daily use 6 Clock functions 9 Using the accessories 10 Additional functions 12 Hints and tips 13 Care and cleaning 24 Troubleshooting 27 Installation 29 Energy efficiency 30 Subject to change without notice....
Page 3 - Safety instructions; Installation
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp ...
Page 6 - Daily use
Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. Setting the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent fe...
Page 7 - Oven functions; Oven function; Display; D) Core temperature sensor (selected models
Oven functions Oven function Application Off position The appliance is off. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Convention- al Cooking. Conventional Cook- ing To bake and roast food on 1 shelf position. G...
Page 8 - Buttons; Button; Steam Cooking; Press the cover of the water drawer to open; Water tank indicator
Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Heat-up indicator When you activate an oven function, the bars inthe display come on one by one. The bars show that the oven temperature increases or decreases. Steam Cooking 1. Set the fu...
Page 9 - Clock functions; Clock functions table; Clock function; Setting the DURATION or END
BC A 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The water tank can have some water when the display shows symbol. Wait until the water flow from the water outlet valve stops. 5. Remove the connector ...
Page 10 - Setting the MINUTE MINDER; Press or to set the MINUTE; Count Up Timer; Using the accessories; Accessories for steam cooking; The dietary baking dish for steam cooking
Setting the MINUTE MINDER 1. Press again and again until and "00" flash in the display. 2. Press or to set the MINUTE MINDER. First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds. When the time you set is longerthan 60 minute...
Page 11 - Steam cooking in a dietary baking dish; Put the baking dish onto the second shelf
Injector tube (C) Injector for direct steam cooking (D) Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers...
Page 12 - Set the oven for the steam cooking function.; Direct steam cooking; Put the baking dish onto the first or second; Additional functions; Using the Child Lock; Press and hold and at the same time
Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. WARNING! Be ...
Page 13 - Hints and tips
Residual heat indicator When you deactivate the appliance, the displayshows the residual heat indicator if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature. Automatic Switch-off For safety reasons the appliance deactivates a...
Page 14 - Baking and roasting table; Cakes
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf...
Page 15 - Bread and pizza
Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Biscuits / pastry stripes - two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes - three levels - - 140 - 150 1, 3 and 5 35 - 45 In ...
Page 17 - Fish; Grilling; Preheat the empty oven for 3
Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb...
Page 18 - Turbo Grilling; Beef
Food Quantity Tempera- ture (°C) Time (min) Shelf po- sition Pieces (g) 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Keb...
Page 23 - Cooking in the dietary baking dish; Vegetables
Food Temperature (°C) Time (min) Shelf posi- tion Comments Pasta and sauce 1) 140 10 - 15 2 Reheat on a plate Side dishes (e.g. rice,potatoes, pasta) 1) 140 10 - 15 2 Reheat on a plate One-plate dishes 1) 140 10 - 15 2 Reheat on a plate Meat 1) 140 10 - 15 2 Reheat on a plate Vegetables 1) 140 10 - ...
Page 24 - Care and cleaning; Notes on cleaning
Fish Food Temperature (°C) Time (min) Shelf position Trout 150 25 - 30 2 Salmon filet 150 25 - 30 2 Side dishes Food Temperature (°C) Time (min) Shelf position Rice 150 35 - 40 2 Unpeeled potatoes, me- dium 150 50 - 60 2 Boiled potatoes, quar- tered 150 35 - 45 2 Polenta 150 40 - 45 2 Care and clean...
Page 25 - Cleaning the water tank; Water hardness; Fill in the water tank with 850 ml of water; Cleaning the oven door
Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling...
Page 26 - Replacing the lamp
1 Open the door fully and hold the two door hinges. 1 2 Lift and turn the levers on the two hinges. 2 3 Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 3 4 Put the door on a soft cloth on a stable surface. 4 5 Release the locking system...
Page 27 - Remove the fuses from the fuse box or; The back lamp; Turn the lamp glass cover counterclockwise; Troubleshooting; Problem
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box o...
Page 28 - Service data; We recommend that you write the data here:
Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if neces- sary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish...
Page 29 - Building In; Connection via
Installation WARNING! Refer to Safety chapters. Building In 3 6 589 594 114 16 21 548 573 min. 550 20 6 600 558 min. 560 min. 550 20 589 594 114 16 21 548 573 580 min. 560 558 9 Securing the appliance to the cabinet A B Electrical installation The manufacturer is not responsible if you do not follow...
Page 30 - Energy efficiency; Product Fiche and information according to EU 65-66/2014; ENVIRONMENT CONCERNS
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOS37902XD Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load...
