Zanussi ZOP37902- User Manual

Page 2 - Children and vulnerable people safety

Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Using the...

Page 4 - Product description

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the ...

Page 5 - Before first use; Initial cleaning; Daily use; Activating and deactivating the appliance; Oven function

To bake and roast or as a pan to collect fat. • Grill trivet To roast and grill. Use the trivet only with the roasting pan. Before first use Warning! Refer to "Safety information" chapter. Initial cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the app...

Page 6 - Display; Button; Heat-up and residual heat indicator

Oven function Application Grilling To grill flat food items in small quantities in the middle of the shelf. To make toast. Fast Grilling To grill flat food items in large quantities. To make toast. The full grill element operates. Turbo Grilling To cook large pieces of meat. The grill element and th...

Page 7 - Clock functions; Symbol; Setting the Duration or End function; Using the accessories; Trivet and grill/roasting pan

Clock functions Symbol Function Description Minute Minder To set a countdown time. Time of day To set, change or check the time of day. Refer to "Setting the time of day". Duration To set how long the appliance must operate. First set an oven function before you set this function. End To set...

Page 8 - Additional functions; Child Lock; Oven temperature; Cooling fan; Helpful hints and tips

To grill flat food items and to make toast: Put the trivet in the grill/roasting pan so that the supports point down. Put the grill/roasting pan in the oven at the necessary lev- el. Additional functions Child Lock When the Child Lock is on, you cannot operate the oven. This is to make sure that chi...

Page 9 - CAKES

cooking. To decrease the condensation, operate the ap- pliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance.• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking result...

Page 10 - BREAD AND PIZZA

TYPE OF DISH Conventional Cook- ing True Fan Cooking Cooking time [min] Notes Shelf po- sition Temp [°C] Shelf position Temp [°C] Small cakes - two levels - - 2 and 4 140-150 25-35 In a baking tray Small cakes - three levels - - 1, 3 and 5 140-150 30-45 In a baking tray Biscuits/pastry stripes - one...

Page 12 - FISH; Grilling

TYPE OF DISH Conventional Cook- ing True Fan Cooking Cooking time [min] Notes Shelf po- sition Temp [°C] Shelf position Temp [°C] Chicken 2 220 2 200 70-85 Whole Turkey 2 180 2 160 210-240 Whole Duck 2 175 2 220 120-150 Whole Goose 2 175 1 160 150-200 Whole Rabbit 2 190 2 175 60-80 Cut in pieces Har...

Page 13 - Turbo Grilling; Beef

Turbo Grilling Beef TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Roast beef or fillet, rare per cm of thickness 1 190-200 1) 5-6 Roast beef or fillet, medi- um per cm of thickness 1 180-190 1) 6-8 Roast beef or fillet, well done per cm of thickness 1 170-180 1) 8-10 1) Preheat th...

Page 14 - VEGETABLES

TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Turkey 4-6 kg 1 140-160 150-240 Fish (steamed) TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Whole fish 1-1.5 kg 1 210-220 40-60 Defrosting TYPE OF DISH [g] Defrosting time [min] Further defrosting time [min] Notes C...

Page 15 - FRUIT; TYPE OF DISH; Information on acrylamides; Care and cleaning; Shelf supports

FRUIT TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 levels Plums 3 1/4 60-70 8-10 Apricots 3 1/4 60-70 8-10 Apple slices 3 1/4 60-70 6-8 Pears 3 1/4 60-70 6-9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one w...

Page 17 - What to do if...; Problem

3 Close the oven door to the first opening posi- tion (halfway). Then pull forward and remove the door from its seat. 4 Put the door on a soft cloth on a stable surface. 5 Release the locking system to remove the glass panels. 90° 6 Turn the two fasteners by 90° and remove them from their seats. 2 1...

Page 19 - Installation; Building In

Problem Possible cause Solution The display shows an error code that is not on this list. There is an electronic fault. 1. Deactivate the appliance with the house fuse or the safety switch in the fuse box and acti- vate it again. 2. If the display shows the error code again, contact the service cent...

Page 20 - Electrical installation; Applicable types of cables for UK only; Connection via; Environment concerns

min. 550 min. 560 600 6 20 A B Electrical installation Important! The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information".This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe:• Min...