Zanussi ZCG 6200- Manuals

G r i l l T o l i g h t : 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. Whenthe burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up ofgas may cause the flame to sprea...

T o t u r n o f f a n y b u r n e r 1 Push in the control knob and turn it to the off position. This is shown by a large dot. Z C G 6 2 0 0 6 Lighting the cooke r F o r y o u r s a f e t y When you are lighting any burner check that it has lit beforeyou leave the cooker. When you are turning off a b...

T h e g r i l l The grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the trivet to suit thefood you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue ...

G e n e r a l N a t u r a l G a s M o d e l s o n l y The grill pan handle can beremoved. To put the handle on tothe pan you should put the chromebracket over the cut out in the panand then slide the handle on to theleft as far as the bump on the pan. When you are not using the grill you should remo...

T h e h o t p l a t e You can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off andmake sure the hotplate burner parts have been replaced correctly. Seepage 21 for more information. H e a t c o n t r o l The hotplate con...

Z C G 6 2 0 0 10 Th e h otp late F o r y o u r s a f e t y 1 Take care to avoid burns and scalds when you arereaching across the hotplate. 2 Use pans with flat bases. They are more stable thanpans which are warped. 3 Do not use pans with very heavy handles which causethe pan to tip. 4 Put pans on th...

H e l p f u l h i n t s 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you arewasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will beless st...

T h e o v e n Before you use the oven you should wipe it out with a damp cloth toremove any dust. H e a t z o n e s There are zones of heat within the oven. Thetemperature in the middle is the gas markyou have chosen. The top of the oven isslightly hotter and the lower shelf slightlycooler. The base...

B a k i n g t r a y s a n d d i s h e s Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat cancirculate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which...

Roasting For best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap food in foil whenroasting as this restricts the circulation of heat and will lead to extendedcooktimes.If you use a roasting bag or cover chicken bre...

Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or youcan take the top tray out of the oven when the food is cook...

S l o w c o o k i n g The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles becausethe long slow cooking will make cheaper, tougher cuts of meat moretender. You need to cook food at gas mark 6 for 30 minutes before you turn the ov...

C a r e a n d c l e a n i n g Do not use any polishes, caustic cleaners, abrasives, washing soda orsoap except those recommended. Please note: If we recommend you use hot soapy water we mean hot water withwashing up liquid in it and not any othercleaning product. If you own a dishwasher please read ...

O v e n c l e a n i n g c y c l e You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need tofollow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If...

C l e a n i n g b e t w e e n t h e o u t e r a n d i n n e rd o o r g l a s s You can remove the glass from the oven door if you need to. T o r e m o v e t h e o u t e r g l a s s 1 Open the oven door so you can get at the two cross head screws on the top of the oven door. 2 Loosen these two screws...

G e n e r a l i n f o r m a t i o n M o v i n g y o u r c o o k e r You may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the cooker should besecurely fixed so it does not ruck up when you move the cooker acrossit. Alternatively you could remove t...

R e v e r s i b l e m a i n o v e n d o o r If you require the oven door to be hinged on the opposite side, you willneed to contact a qualified Service Engineer. See page 28. PLEASE NOTE that a charge will be made, any attempt to do thisyourself may invalidate your guarantee. Z C G 6 2 0 0 26 F o r ...

W h a t i s w r o n g a n d w h y ? We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l If only the hotplate burners will not light make sure that the burnerparts have been placed c...

S e r v i c e a n d s p a r e p a r t s H e l p u s t o h e l p y o u Please determine your type of enquiry before writing or telephoning. S e r v i c e It is a recommendation by the manufacturer that your cooker has anannual gas safety check carried out by the manufacturers approvedservice organisa...

C u s t o m e r c a r e d e p a r t m e n t For general enquiries concerning your Zanussi cooker or furtherinformation on Cooking, Cooling or Washing products, you are invited tocontact our Customer Care Department by letter or telephone asfollows: Customer Care DepartmentZanussi Zanussi HouseHambri...

Guarantee Conditions Standard guarantee conditionsWe, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussiappliance or any part thereof is proved to be defective by reason only of faultyworkmanship or materials, we will, at our option repair or replace the same FREE O...

INSTALLATION INSTRUCTIONSTECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 500mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note 'Location of Appliance' page 33. M...

MAIN OVEN Natural Gas L.P. Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking 108 78 Flame Supervision Device Diamond'H' GSD 100/28 Diamond 'H' GSD-100-30 Thermostat Diamond'H' 1100128/B2 Diamond'H' 1100-98/B2 Marking 69 78 GENERAL Ignition H. T. Spark Spark Gap 3-4mm IMPORTANT - SA...

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wallcabinets and cooker hoods must be fitted a minimum of 787mm direc...

4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should notbe less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the app...

6. PRESSURE TESTING 1 The oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) andremove box front cover. Replace one clip back into the right hand side of the burner box.Remove oven burner by removing the ...