Zanussi ZBQ 965- Manuals

5 Control Panel All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or program in op...

6 If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed. How to select a CookingFunction and Temperature The oven has 8 different cooking functions. For each of th...

8 F Before the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.1. Switch on the oven by pressing the "ON" push button...

9 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contac...

10 How to set the minute minder 1) Press button to select the Minute Minder Function. The relevant pilot light will flash and the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minu- te Minder will wait 3 seconds and ...

11 To programme the Oven to switch on and off 1) Carry out the cooking duration setting as described in “To programme the Oven to switch off”. 2) Press button . The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of c...

12 Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spaced.When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.When the oven is full, you may need to allow a slightly longer cooking time.A...

13 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top bro...

15 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that thetemperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delica-te ...

16 GRILLING FUNCTION SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure th...

18 1000 2 Rolled joints - 3 180 30-40 20-30 800 4 Quartered chicken - 3 200 25-30 15-20 1000 2 Chickens - 3 190 30-35 25-30 800 1 Guinea fowl - 2 180 35-40 30-35 500 2 Pigeons - 3 180 35-40 30-35 500 4 Quail - 3 200 25-30 20-25 Vegetable gratin - 3 200 15-25 - 4 Toasted sandwiches - 3 200 3-5 1-2 9 ...

19 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels.1. Switch the oven ON.2. Press the Cooking Function Control Button until the pi...

20 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine.The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire...

21 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C.To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips • Manual cleaning ...

22 Replacing the Oven Light FO 0287 Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications:- Electric power: 15W, - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from you...

23 Something not working SYMPTOM n The oven does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. n The timer does not work n The oven fan is noisy SOLUTION u Press th...

24 Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHA...

25 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to con...

26 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; ...