Zanussi Convection Oven- Manuals

easyChill The easyChill 6 GN 1/1 easyChill 10 GN 1/1 easyChill 10 GN 2 /1

Blast Chillers easyChill 20 GN 1/1 easyChill 20 GN 2 /1 easyChill 10 GN 2 /1 easyChill Blast Chiller/Freezer Cruise cycle with Sof t, Hard Chilling, Shock freezing and Chill/Freeze Holding easyChill Blast Chillers Cruise cycle with Sof t and Hard Chilling and Chill Holding Two solutions to guarantee...

The easySteam Plus and easySteam ovens T he ZANUSSI Professional easySteam Plus and easySteam ovens guarantee ease of use, safety of the cooking process and the highest food quality, all at the same time.Thanks to the innovative functions of the easySteam Plus and easySteam ovens, you can have perfe...

1 T he LTC procedures work at low temperatures guaranteeing high quality of the food, repeatable top results with reduced weight loss by 50% (compared to traditional cooking cycles).You can program the Low Temperature Cooking during the night and in the morning you will have perfectly cooked meals w...

1 Lambda sensor T he Zanussi Professional easySteam Plus ovens guarantee perfect cooking conditions thanks to the precise control of cooking atmosphere and the constant cooking performance.The Zanussi Professional easySteam Plus ovens are the only combis on the market able to phisically measure the ...

1 The automatic cleaning system T he automatic cleaning system in the easySteam Plus ovens makes cleaning operation extremely easy. It is integrated directly in the oven so there is no need for any extra operations to begin the procedure. Thanks to the automatic stand by mode, it is not necessary to...

1 Main functions Cooking cycle Double-step cooking (indicated for meats) Automatic humidifier (11 settings), with numerous opportunities, from broiling to parsteaming Actual temperature Pre-set temperature Open door indicator Actual time remaining Core temperature Pre-set timeCore temperature Advanc...

1 € € € 1.1 € . € .0 small restaurant 100 meals/ day 3 employees 280 working days a year large restaurant 250 meals/ day 8 employees 280 working days a year hotel 500 meals/ day 16 employees 365 working days a year hotel 1000 meals/day 32 employees 365 working days a year central production kitchen ...

Perfect chilling T hanks to the “Cruise” cycle, the chilling process is automatically controlled according to the type and size of the food load. It terminates the process within the normative limits and preserves the food quality without “superficial burns”.The operator does not need to choose betw...

Ice cream cycles W hen the ice cream is produced, it generally comes out at -8/-10°C. It needs to reach the target temperature of -14°C before being placed in the display counter.The ZANUSSI Professional easyChill blast chiller/freezers is the perfect partner to preserve the original quality and sha...

40 to 60 meals/day Oven Blast chiller/freezer easyLine ovens with 6 GN grids 1/1 gas FCZ061GAG FCZ061GBG FCZ061GCG Blast chiller/freezer for GN grids 1/1, capacity 30 kg BCW061 BCFW061 Accessories for Handling Accessories for Gastronomy Accessories for Baking/Pastry 60 to 100 meals/day Oven Blast ch...

Main features for ovens ETL and ETL Sanitation Electrical safety: IMQGas safety: Gastec QA high efficiency label and low emission labelFacilities for connection to soft and/or hot water: 2 pipes kit includedIPX5 water protectionHeight-adjustable feetManual, connection diagrams, user guideStacking ex...

* Not all models have backpanel in 304 AISI stainless steel The range easyChill Blast Chillers Productivity per cycle - kg 30 50 70 100 120 or 180 GN capacity 6 GN 1/1 10GN 1/1 10GN 2/1 20GN 1/1 (remote) 20GN 2/1 (roll-in) Also available: remote remote+pass through remote+disassembled disassembled E...

9JZBCU The Compan y reserves the right to c hange specifications without notice. Print: A GCM 1 00 0 1 0/20 07 We are part of the Electrolux family. Share more of our thinking at www.electrolux.com www.zanussiprofessional.com The Range Preparation Cooking Ovens Refrigeration Dishwashing Laundry equi...

7 Blast Chiller/Freezers EasyChill 20 GN 1/1 EasyChill 20 GN 2 /1 EasyChill 10 GN 2 /1 EasyChillBlast Chiller/Freezers Cruise cycle with Sof t, Hard Chilling, Shock freezing and Chill/Freeze Holding The solution to guarantee perfect results:

9 EasySteam Plus ovens J ust one single touch on the high-definition screen is all it takes to manage a variety of functions, cooking modes, temperatures and time settings: all simplified into user-friendly icons and images. Any recipe can be easily created just with the touch on the screen - no kno...

automatic 10 I ntuitive and simple to use, now more than ever: this revolutionary oven allows any user to set all the parametres in a matter of seconds; in addition, the large touch screen display can be clearly visible even from a great distance. C reated to operate in three different cooking modes...

programs 11 Manual Manual Phases Phases START START 1of 1 1of 1 30% 30% 175° c 0:42 0:45 0:45 Manual Manual Phases Phases START START 1of 1 1of 1 30% 30% 175° c 0:42 0:45 0:45 Programs Programs ROASTED POTATOES ROASTED POTATOES PORK RIBS PORK RIBS LASAGNE LASAGNE FROZEN MIX VEG FROZEN MIX VEG CROISS...

21 T he LTC procedures work at low temperatures guaranteeing high food quality, and repeatable top results with reduced weight loss by 50% (compared to traditional cooking cycles).You can program the Low Temperature Cooking during the night and in the morning you will have perfectly cooked meals wit...

22 Lambda sensor T he ZANUSSI Professional EasySteam Plus ovens guarantee perfect cooking conditions thanks to the precise control of cooking atmosphere and the constant cooking performance.The ZANUSSI Professional EasySteam Plus ovens are the only combis on the market able to physically measure the...

23 Perfect evenness T he ZANUSSI Professional EasyLine ovens guarantee perfect cooking evenness and heat distribution. The holes on the back of the fan take in fresh air from the outside and blow it through the fan and heating elements, thus pre-heateding it and allowing it to reach the food, while ...

Manual Manual Phases Phases START START 1of 1 1of 1 30% 30% 175° c 0:42 0:45 0:45 Cleaning Cleaning Strong Strong Extra strong Extra strong 1:30 1:30 1:00 1:00 Medium Medium 1:00 1:00 Soft Soft 0:15 0:15 START START Economizer Economizer Economizer cleaning functions 24 T he automatic cleaning syste...

25 Multitimer A function to manage a sequence of different timers in a cooking cycle (up to 14 timers). MultiTimer provides improved flexibility when planning and managing the cooking of multiple types of food during rush hours. MultiTimer helps to achieve perfect cooking results by sounding an alar...

27 EasyChill Blast Chiller/Freezers T he ZANUSSI Professional EasyChill Blast Chiller/ Freezers offer a tailor-made solution for every kitchen to optimise space and time while keeping the quality of the food served as it was just prepared or cooked: just insert the food in the Blast Chiller/Freezer,...

30 Perfect chilling T hanks to the “Cruise” cycle , the chilling process is automatically controlled according to the type and size of the food load. It terminates the process within the normative limits and preserves the food quality without “superficial burns”.The operator does not need to choose ...

31 Ice cream cycles W hen the ice cream is produced, the temperature generally is of -8/-10°C while it needs to reach the target temperature of -14°C before being placed in the display counter.The ZANUSSI Professional EasyChill Blast Chiller/ Freezer is the perfect partner to preserve the original q...

32 40 to 60 meals/day Oven Blast Chiller/Freezer EasyLine ovens with 6 GN grids 1/1 gas FCZ061GTG FCZ061GTG2 FCZ061GCG2 Blast chiller/freezer for GN grids 1/1, capacity 30 kg BCFWS061 BCFWS061T Accessories for Handling Accessories for Gastronomy Accessories for Baking/Pastry 60 to 100 meals/day Oven...

34 Grids, pans and others Z ANUSSI Professional offers a wide range of grids which can satisfy all the customer’s needs, guaranteeing a great flexibility making any type of cooking possible. Grid for 4 chickens (1,2 kg each) GN 1/2 Grid for 8 chickens GN 1/1 Ideal for: chicken, guinea hen Aluminium ...

36 Main features for ovens Cooking modes EasySteam Plus EasySteam Easy Plus Table-top type Floor type Table-top type Floor type Table-top type Floor type Convection cycle (25 -300 ºC) with Lambda sensor • • Convection cycle (25 -300 ºC) • • Convection cycle with automatic moistener (25 -300 ºC) • • ...

37 • StandardOptional n.a. Not available Features EasySteam Plus EasySteam Easy Plus Table-top type Floor type Table-top type Floor type Table-top type Floor type On/off switch • • • • • • High Definition Touch screen control panel (262000 colours) • • Both set and real values are displayed at the s...

38 Main Characteristics for Blast Chiller/Freezers Chilling and Freezing modes EasyChill (all models) Cruise cycle automatically controls the chilling process according to the type and size of food load (20 GN 2/1 models excluded) • Soft Chilling (recommended for vegetables) chills product from 90°C...

39 * Not all the models have the backpanel in 304 AISI stainless steel The range Blast Chiller/Freezers Productivity per cycle - kg 30/25 50/50 70/70 100/85 120/100 or 180/170 GN capacity 6 GN 1/1 10GN 1/1 10GN 2/1 20GN 1/1 (remote) 20GN 2/1 (roll-in) Also available: remote remote+pass through disas...

9JZDHU The Compan y reserves the right to c hange specifications without notice. Photos are not contractual. Print: A GCM 1 00 0 05/20 1 1 www.zanussiprofessional.com The Range Preparation Cooking Ovens Refrigeration Dishwashing Laundry equipment Distribution ... and much more Static Static HD Evo90...