Page 3 - Contents
Important instructions – retain for future use. Sunbeam's Safety Precautions 2 About espresso coffee 3 Features of your Café Series ® Espresso Machine 4 Using the control panel 10 Reference guide to using your espresso machine 13 Programming your espresso machine 20 Preparing your espresso machine b...
Page 4 - Sunbeam’s Safety Precautions
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE • Always place the unit on a flat, level surface.• Do not operate without water in reservoir. Fill reservoir with only clean and cold water. Observe the maximum filling volume is 3 litres. • Do not remove the filter ha...
Page 5 - About espresso coffee
About espresso coffee Congratulations on the purchase of your Sunbeam Café Series ® Espresso Machine. The Sunbeam Café Series ® delivers quality, style and superior performance capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafés and bars, the...
Page 10 - Features of your Café Series
Filter Baskets Supplied with the espresso machine are two different sets of filter baskets – Standard Filter Baskets (one and two cup) and Dual-Floor Filter Baskets (one and two cup). The Standard Filter Baskets (one and two cup) are the same specification as used with commercial espresso machines a...
Page 12 - Using the control panel
Using the control panel Power Press the ‘POWER’ button once to turn the espresso machine on. The light above the ‘POWER’ button will illuminate green and start flashing; this is to indicate that your espresso machine is on and is heating up. Note: Before turning on the espresso machine ensure that t...
Page 13 - Using the control panel continued
Using the control panel continued Note: When the coffee maker has activated the single espresso operation the lights above the ‘MANUAL’ and double espresso buttons will go off. The lights above the ‘POWER’ and single espresso buttons will remain on. Note: The coffee maker does not need to press the ...
Page 14 - Heading
1 Heading Using the control panel continued Once the espresso machine is switched on and heated, so the light above the ‘POWER’ button is red and the lights above the ‘MANUAL’, single and double espresso buttons show a constant green light, the coffee maker is able to use the program function. To ac...
Page 16 - Reference guide to using your espresso machine continued
1 Reference guide to using your espresso machine continued Place group handle onto group head. Turn group handle to the right so it is firmly locked into position. Place large container under both pouring spouts. Making the espresso Press the 'MANUAL' button and allow the water to run through. Selec...
Page 23 - Programming your espresso machine continued
Heading 1 Programming your espresso machine continued Important: Although the espresso machine is on at the power outlet ensure that the actual espresso machine power is ‘OFF’. Therefore no lights will be illuminated on the espresso machine control panel. 2. Press and hold down the ‘MANUAL’ button. ...
Page 26 - Guide to the perfect espresso continued
Heading Guide to the perfect espresso continued Note: When using the ‘MANUAL’ operation the coffee maker must press the button once to start the pour and again to stop the pour. However with the single and double espresso operations the coffee maker need only to press these buttons once to start the...
Page 29 - Espresso recipes
Espresso recipes ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.• 90mL espresso glass or demitasse cu...
Page 30 - Espresso recipes continued
Espresso recipes continued CAFFE LATTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup• single or double espresso• steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, toppe...
Page 31 - Care and cleaning
Care and cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential and will maintain ...
Page 32 - Care and cleaning continued; Cleaning the group head
0 Care and cleaning continued Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine. Important: Wipe the steam wand clean wi...
Page 33 - Cleaning the group head continued
1 Cleaning the group head continued 3. Should the group handle be attached to the group head remove it. Remove the filter basket and rinse both thoroughly under running water and set aside. 4. Empty and rinse clean the drip tray, then place back into position on to the machine. 5. Fit the group hand...
Page 34 - Descaling
Descaling Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water. Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is descaled every 4-6 months, this will vary d...
Page 35 - Descaling continued
Descaling continued Note: Depending on the size of the container under the group head on occasion this may need to be emptied throughout this process.8. After half the solution has cycled through press the ‘MANUAL’ button to stop the flow and then press the ‘POWER’ button to turn the machine off. 9....
Page 36 - Advanced programming options
Advanced programming options Espresso Thermoblock Temperature The water temperature of this espresso machine has been calibrated to the precise temperature of 92°C at the group head. The temperature of the water at the group head can be modified in increments of 2°C up and down should it be desired....
Page 37 - Advanced programming options continued
Advanced programming options continued Steam Thermoblock Temperature The steam temperature of this espresso machine has been calibrated to deliver a powerful and dry steam for texturing milk. The temperature of the steam can be modified in increments of 5°C up and down should it be desired.To do thi...
Page 40 - Notes
Page 44 - Consumer Hotline
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au ‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Sunbeam ‘Cafe Series’ logo and words ‘Cafe Series’ are trademarks of Sunbeam Corporation Made in China. Designed and engineered in Australia. Due to minor ...