Smeg TR4110IBL- Manuals

Description 45 EN 2 Description 2.1 General Description 1 Upstand 2 Cooking hob 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Rack/tray support frame shelf

Description 46 2.2 Cooking hob * power levels are indicative and can vary according to the pan used or the settings made. Advantages of induction cooking • Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electr...

Description 48 Upper multifunction oven indicator light (9) The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. Upper multifunction ov...

Description 49 EN Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. ...

Use 50 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly...

Use 51 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments. 3. Remove and wash all the appliance accessories (see 4 Cleanin...

Use 52 Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.4 Using the hob All the appliance’s control and...

Use 53 EN Cookware suitable for use in induction cooking Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Suitable cookware: • Enamelled steel cookware with thick bases. • Cast iron cookware with an enamelled base. • Cookwa...

Use 54 Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.When the device for limiting the duration of use is activated, the ...

Use 55 EN Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. * see booster function Residual heat If the cooking zone is still hot after being switched off, the symbol will be displayed on the display. The s...

Use 56 Booster function • Turn the knob clockwise to the P position for two seconds and then release. The display shows the symbol . After 5 minutes the booster function will automatically be disabled and cooking will continue at power level 9 (on zones 2 and 3 only). Power control The hob is fitted...

Use 57 EN Deactivating the hob power limit 1. Disconnect the cooker's power supply, then wait 10 seconds before restoring the power. At this point you have 2 minutes to change the power setting. 2. Turn both the front left and front right cooking zone knobs to the left at the same time, and keep the...

Use 58 3.6 Using the ovens Switching on multifunction ovens To switch on multifunction ovens:1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Opening and closing the doors of multifunction ovens Multifunction ovens are equipped with a swin...

Use 59 EN Functions list ECO Depending on the function it is combined with, this ensures the greatest possible energy savings during cooking. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also know...

Use 60 3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • C...

Use 61 EN • Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. • Grilling processes should never last more than 60 minutes using multifunction ovens, 30 ...

Use 62 3.8 Programmer clock 1 Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the keys and at the same time. The...

Use 63 EN 5. To turn off the buzzer just press any key of the programmer clock. 6. Press the keys and at the same time to reset the programmer clock. Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press . The sum of the current time plus the pre-set...

Use 64 Minute minder timer The minute minder timer can be activated at any time. 1. Press . The display shows the digits and the indicator light flashing between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key to finish set...

Use 65 EN Cooking information table Food Weight (Kg) Function Runner position from the Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 Fan assisted 2 180 - 190 90 - 100 Pork 2 Fan assisted 2 180 - 190 70 - 80 Sausages ...

Cleaning and maintenance 66 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlor...

Cleaning and maintenance 67 EN Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans.Consequently, remove any dirt from the cooking surface immediately. Changes in colour do not affect the operation and stability of the glass. These are not alt...

Cleaning and maintenance 68 and once it is in place remove the pins from the holes in the hinges. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.5 R...

Cleaning and maintenance 69 EN 4. Remove the intermediate glass pane. First raise it upwards ( 1 ) and then remove it by pulling it downwards ( 2 ). 5. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and ne...

Cleaning and maintenance 70 3. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in ...

Cleaning and maintenance 71 EN Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).To remove the guide frames:• Pull the frame towards the in...

Cleaning and maintenance 72 • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. Vapor Clean setting 1. Turn the function knob and the temperature knob to the symb...

Cleaning and maintenance 73 EN 4.8 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Unscrew and remove the lamp. 5. Replace t...

Installation 74 5 Installation 5.1 Electrical connection General information Check that the mains electricity supply matches the characteristics indicated on the identification plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the applia...

Installation 75 EN Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of...

Installation 76 General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.Any wall units positioned above the worktop...

Installation 77 EN Assembling the upstand The upstand must always be positioned and secured correctly on the appliance.1. Loosen the 6 screws on the back of the top ( A ) and unscrew the 2 screws ( B ) on the side part of the upstand. 2. Place the upstand on the top. Align the 6 bottom slots of the ...

Installation 78 Positioning and levelling the appliance After making the electrical connections, properly level the appliance on the floor to ensure better stability:• Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.