Smeg SY92PX8- Manuals

Page 2 - General instructions; INSTRUCTIONS FOR USE; cooking and heating up food; all other uses are considered unsuitable.

General instructions 4 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all the information itcontains carefully before using the appl...

Page 3 - Take care that no objects are stuck in the door of the oven.

General instructions 5 The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas...

Page 4 - SAFETY PRECAUTIONS; Never disconnect the plug by pulling on the cable.

General instructions 6 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and forventilation functions. In your interests and for your safety the law requires that the installation andservicing of all electrical and gas appliances be carr...

Page 5 - Do not use steam jets for cleaning the appliance.

General instructions 7 Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Dangerof overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliancewhile preparing foods containing oils or fats. If fats or o...

Page 6 - Instructions for disposal; ENVIRONMENTAL CARE; Our environmental care; Your old appliance also needs to be disposed of correctly.; Important

Instructions for disposal 8 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use ofhazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, thecrossed out bin symbo...

Page 7 - Instructions for the user; GET TO KNOW YOUR APPLIANCE

9 Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor (on some modelsonly) Rack/tray support frame Fan Upper guard (on some modelsonly) Door Storage compartment (on some models only)

Page 8 - Description of the controls on the front panel

10 Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock can be used to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selected by turning t...

Page 9 - AVAILABLE ACCESSORIES

11 Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed ...

Page 10 - Using the rack or tray

12 Instructions for the user 5.1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which preventsthem from being taken out accidentally. Toinsert the rack or tray correctly, check thatthe lock is facing downwards (as shown inthe figure at the side). To remove the ...

Page 11 - USING THE COOKING HOB; General warnings and advice; Before lighting the burners; lift the glass lid; all the burners and wait for them to cool.; Lighting the hob burners

13 Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned intheir housings with their respective burner caps. Before lighting the burners lift the glass lid (where present);...

Page 12 - Pan diameters; Burner; Auxiliary

14 Instructions for the user 6.4 Pan diameters Burner Ø min. (cm) Ø max. (cm) Auxiliary 12 14 Semi-rapid 16 24 Rapid 18 26 Ultra-rapid 18 26 To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. Make sure never to come into contact...

Page 13 - Before using the appliance; Heat the empty appliance to the maximum temperature; Oven runners

15 Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cookingcompartment. • Remove any protective film from the outside or inside of the appliance, including from accessoriessuch as tr...

Page 14 - General warnings and advice for use; left inside the oven for too long after cooking.; in order to remove any manufacturing

16 Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat maycause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans oroven trays on it as t...

Page 15 - Electronic programmer (on some models only); LIST OF FUNCTIONS

17 Instructions for the user 7.7 Electronic programmer (on some models only) LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the ...

Page 17 - COOKING WITH THE OVEN; ECO

19 Instructions for the user 8. COOKING WITH THE OVEN ECO : Using the grill and the lower heating element in combination is particularly suitablefor cooking on a single runner only, as it provides low energy consumption. STATIC : As the heat comes from above and below at the same time, this system i...

Page 18 - Cooking advice and instructions; We recommend preheating the oven before putting the food in.

20 Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting the food in. Place the food in the oven only once the cooking light is off. • • For cooking on several levels, we recommend using a fan-assisted function to achieve...

Page 19 - Cooking operation information table; FISH

21 Instructions for the user 8.2 Cooking operation information table Types of food Weight Function Runner position from the bottom Temperature °C Time (minutes) FIRST COURSES Lasagne 3 kg Static 2 or 3 220 - 230 40 - 50 Oven-baked pasta Static 2 or 3 220 - 230 40 MEAT Roast veal 1 Kg Circular 3 180 ...

Page 20 - CLEANING AND MAINTENANCE; Cleaning stainless steel; soft cloth or a microfibre cloth.; Food stains or residues; Do no wash these parts in a dishwasher.

22 Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics,damaging them and causing short-circuits. CAUTION: For your safety, you are advised to wear protective gloves while performing anycleaning or extraordinary...

Page 21 - in

23 Instructions for the user 9.4.2 Burner caps and flame-spreader crowns The burner caps and flame-spreader crowns can be removed for easier cleaning. Wash them in warm water and a non-abrasive detergent makingsure to remove any encrustation, then wait until they are perfectly dry.Refit the flame-sp...

Page 22 - Cleaning the oven

24 Instructions for the user 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with hot water and non-abrasivedetergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.1 Rem...

Page 23 - stubborn dirt with a damp sponge and an ordinary detergent.

25 Instructions for the user 9.5.2 Cleaning the self-cleaning panels (on some models only) If the self-cleaning panels are dirty, primarily with small amounts of grease, a regeneration cycle throughheating can be carried out. Clean the base and the roof liner first with a microfibre cloth soaked in ...

Page 24 - Before starting the automatic cleaning cycle; , it should be cleaned in accordance with the usual

26 Instructions for the user 9.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks tothis process, it is possible to clean the inside of the oven with great ease. During the first automatic cle...

Page 25 - Setting the cleaning cycle; To select a cleaning cycle with a delayed start

27 Instructions for the user 9.7 Setting the cleaning cycle Turn the function selection knob to to select the cleaning cycle. Press and hold ; press or to set the duration of the cycle. The setting varies between a minimum of 2 hours and a maximum of 3 hours. Press to confirm the start of the pyroly...

Page 26 - EXTRAORDINARY MAINTENANCE; Removing the door; To reassemble the door, put the

28 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to l...

Page 27 - Removing the internal glass panels; Removing the internal glass panel:

29 Instructions for the user 10.3 Replacing the light bulb (auxiliary oven) If a light bulb needs to be replaced because it is wornor burnt out, unscrew the bulb cover. Remove the bulbby unscrewing it and then replace it with a similar bulb(25W). 10.4 Removing the internal glass panels The glass in ...

Page 28 - Instructions for the installer; Installing in kitchen units

30 Instructions for the installer 11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be ins...

Page 29 - Room ventilation and combustion extraction

31 Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should be permanently ventilated in accordance with the standards in force. The room where the appliance is installed must have enough air flow as required for the regularcombustion of...

Page 31 - do not try to repair it

33 Instructions for the installer 11.4 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, ch...

Page 33 - Electrical connection; , in an easily accessible position close to the appliance.

35 Instructions for the installer 11.5 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicatedon the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy ofthe plate is attached to the ...

Page 34 - Use H05V2V2-F cables resistant to at least 90°C.; Positioning and levelling the appliance

36 Instructions for the installer • Use H05V2V2-F cables resistant to at least 90°C. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The aforementioned power cables are sized t...

Page 35 - ADAPTATION TO DIFFERENT TYPES OF GAS; Appliance set for gas:; Replacement of nozzles on the hob; Remove the pan stands, and remove all the burner; Arrangement of burners

37 Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THEAPPLIANCE. Appliance set for gas: NATURAL G20 (2H) pressure 20 mbar (see label on product) In the case of operation with other types of gas, the burner nozzl...

Page 36 - Burner and nozzle characteristics table; Final operations

38 Instructions for the installer 12.3 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG GAS - G30/G31 28-30/37 mbar Nozzle diameter (1/100 mm) Reduced capacity (W) Capacity (g/h G30) Capacity (g/h G31) Auxiliary 1.05 50 400 76 75 Semi-rapid 1.8 65 500 131 129 Rapid 3.0 ...