Page 2 - Instructions for proper use; INSTRUCTIONS FOR PROPER USE; REGULATIONS IN FORCE; COOKING AND HEATING-UP OF FOOD; THE PLATE MUST NOT BE REMOVED.; Important
Instructions for proper use 4 1. INSTRUCTIONS FOR PROPER USE 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT INITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THECOOKER. WE ADVISE READING THIS MANUAL ...
Page 3 - Safety instruction; INTENDED USE OF THE APPLIANCE
Safety instruction 5 3. SAFETY PRECAUTION 4. INTENDED USE OF THE APPLIANCE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS &ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS.IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES B...
Page 4 - Instructions for the user
Instructions for the user 6 5. KNOW YOUR COOKER 6. BEFORE FIRST USE COOKING HOB CONTROL PANEL MAIN OVEN AUXILIARY OVEN STORAGE COMPARTMENT Do not leave the packing in the home environment. separate the various waste materials and take themto the nearest special garbage collection centre. The inside ...
Page 5 - Lighting of the hob burners; Practical advice for using the hob burners; BURNERS
Instructions for the user 7 7. USE OF THE HOB 7.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burnercaps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. ...
Page 6 - FRONT CONTROL PANEL; HOB BURNER COMMAND KNOB
Instructions for the user 8 8. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. MAIN OVEN THERMOSTAT KNOB FRONT LEFT BURNER MAIN OVEN FUNCTION KNOB REAR LEFT BURNER AUXILIARY OVEN THERMOSTAT KNOB CENTRAL BURNER REAR RIGHT BURNER FRONT RIGHT BURNER If the cooker is equ...
Page 7 - MAIN OVEN CONTROL KNOB
Instructions for the user 9 MAIN OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and thesmall grill) only together with the correct temperature thermostat regulation asdescribed on page of this manual. OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND LOWER HEA...
Page 8 - Warnings and general advice; FOOD
Instructions for the user 10 9. USE OF THE OVENS For the models with electronic programmer, before using the oven make sure that the display shows thesymbol . 9.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature ( 260-245° C) for as lo...
Page 9 - Storage compartment
Instructions for the user 11 9.6 WARNING • Cooking procedures in this mode must never last more than 60 minutes.• In models with gas oven, the door must be half-open on the first catch during grilling and grill- rotisserie cooking. • In models with electric oven, the door must be close during grilli...
Page 10 - ELECTRONIC PROGRAMMER; LIST OF FUNCTIONS; Clock adjustment
Instructions for the user 12 10.ELECTRONIC PROGRAMMER The programmer user instructions are valid only for the main oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven for the first time, or afte...
Page 11 - Adjusting alarm volume; To switch off the appliance, rotate all the knobs to position 0.; Cancellation of set data
Instructions for the user 13 10.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarmwill sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has...
Page 12 - CLEANING AND MAINTENANCE; Cleaning stainless steel; only; Food stains or residues; Cleaning of the hob components; perfectly dry
Instructions for the user 14 11.CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 11.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 11.2 Ordinary daily cleaning To clean and preserve the stainl...
Page 13 - Cleaning of oven
Instructions for the user 15 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.• Clean the internal walls of the oven with a soft ammoniac-soaked cloth...
Page 14 - EXTRAORDINARY MAINTENANCE; Lubrication of the taps
Instructions for the user 16 12.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals,bulbs, and so on. The following instructions describe how to carry out these minor maintenanceoperations. Before any intervention, disconnect...
Page 15 - Instructions for the installer; INSTALLATION OF THE APPLIANCE; Electrical connection; The plate must not be removed
Instructions for the installer 17 13.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons . Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work mustbe in accordance with the ga...
Page 16 - Room ventilation
Instructions for the installer 18 13.2 Room ventilation The appliance may only be installed in a permanently ventilated room as specified by the relevantregulations. The air flow into the room where the appliance is installed must be sufficient for proper gascombustion and room ventilation. The air ...
Page 17 - ADAPTATION TO DIFFERENT TYPES OF GAS; natural gas G20; Replacement of nozzles on the hob
Instructions for the installer 19 14.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burn...
Page 18 - Burner and nozzle characteristics table
Instructions for the installer 20 14.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass 1/100 mm Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.0 50 30 350 72 71 Semi rapid 1.75 65 33 450 127 125 ...
Page 19 - Regulation of the hob burner minimum level for natural gas
Instructions for the installer 21 15.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to theappliance with the one corresponding to the ne...