Page 2 - General instructions; INSTRUCTIONS FOR USE; COOKING AND HEATING UP FOOD
General instructions 4 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible placefor the whole working life of the appliance. We recommend reading this manual and all information itcontains carefully before using the appliance...
Page 4 - SAFETY PRECAUTIONS; Never disconnect the plug by pulling on the cable.
General instructions 6 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and forventilation functions. In your interests and for your safety the law requires that the installation andservicing of all electrical and gas appliances be carr...
Page 6 - Instructions for disposal; ENVIRONMENTAL CARE; Our environmental care
Instructions for disposal 8 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use ofhazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, thecrossed out bin sym...
Page 7 - Instructions for the user; GET TO KNOW YOUR APPLIANCE
9 Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor (on some models only) Rack/tray support frames Fan Roof liner (on some models only) Door Storage compartment (on some models only)
Page 8 - Description of the controls on the front panel; Standard heating
10 Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock (on some models only) The programming clock allows to display the current time or to set a timer or aprogrammed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selec...
Page 9 - AVAILABLE ACCESSORIES; Do not use
11 Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven plate: useful for collecting fat from foods placed...
Page 10 - Using the rack or tray
12 Instructions for the user 5.1 Using the rack or tray The racks or trays are equipped with amechanical safety lock which preventsthem from being taken out accidentally. Toinsert the rack or tray correctly, check thatthe lock is facing downwards (as shown inthe figure at the side).To remove the rac...
Page 11 - USING THE COOKING HOB; General warnings and advice; Residual heat indicator lights
13 Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Important: Supervise children carefully as they cannot readily see the indication of residual heat. Afteruse the cooking zones remain hot for a certain period of time even if they have been turned off. Keepchildren...
Page 12 - Before using the appliance; Heat the empty appliance to the maximum temperature; Oven runners
14 Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as ...
Page 13 - General warnings and advice for use
15 Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat maycause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans oroven trays on it as t...
Page 14 - Electronic programmer (on some models only); LIST OF FUNCTIONS
16 Instructions for the user 7.7 Electronic programmer (on some models only) LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press keys...
Page 16 - COOKING WITH THE OVEN
18 Instructions for the user 8. COOKING WITH THE OVEN The ECO symbol indicates which function gives the least energy consumption. BOTTOM: The heat coming just from the bottom allows to complete the cooking of foods thatrequire a higher bottom temperature, without affecting their browning. Perfect fo...
Page 17 - Cooking advice and instructions; We recommend preheating the oven before putting food in.
19 Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting food in. Place the food in the oven only once the cooking light is off. • For cooking on several levels, we recommend using a fan-assisted function to achieve unifo...
Page 18 - Cooking information table; FISH
20 Instructions for the user 8.2 Cooking information table Types of food Weight Function Runner position from the bottom Temperature °C Time (minutes) FIRST COURSES Lasagne 3 Kg Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta Static 1 or 2 220 - 230 40 MEAT Roast veal 1 Kg Circular 2 180 - 190 70 -...
Page 19 - CLEANING AND MAINTENANCE; Cleaning stainless steel; Food stains or residues
21 Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics,damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing anycleaning or extraordinary...
Page 20 - Cleaning the glass ceramic hob; Dirt; Weekly cleaning
22 Instructions for the user 9.4 Cleaning the glass ceramic hob The glass ceramic hob should be regularly cleaned, preferably after every use, once the residual heatindicator lights have gone off. Smudges from aluminium-based pans can be easily cleaned off with a cloth dampenedin vinegar.Remove any ...
Page 21 - Cleaning the oven
23 Instructions for the user 9.6 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.3 R...
Page 23 - Setting the assisted cleaning cycle
25 Instructions for the user 9.7.2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle, proceed as follows: 1 Turn the function knob to the symbol and the temperature selection knob to the symbol for the VAPOR CLEAN function. 2 Set a cooking time ...
Page 24 - EXTRAORDINARY MAINTENANCE
26 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets,light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to li...
Page 25 - Removing the door
27 Instructions for the user 10.3 Removing the door Open the door completely.Insert a pin into the hole in thehinge. Repeat for both hinges. Grasp the door on both sideswith both hands, lift it forming anangle of around 30° and remove it. To reassemble the door, put thehinges in the relevant slots i...
Page 26 - Removing the internal glass panels; Removing the internal glass panel:
28 Instructions for the user 10.5 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible toremove the door (see 10.3 Removing the door) and place it on a canvas, or open it and lock the hingesin order to extract the gla...
Page 27 - Instructions for the installer; Installing in kitchen units
29 Instructions for the installer 11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no lessthan 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be inst...
Page 29 - Electrical connection; NEVER UNPLUG BY PULLING ON THE CABLE.; The manufacturer declines all responsibility
31 Instructions for the installer 11.3 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicatedon the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy ofthe plate is attached to the ...
Page 30 - APPLIANCE
32 Instructions for the installer APPLIANCE TYPE (CM) POSSIBLE CONNECTION TYPES CABLE TYPE (if not present) 90 380 - 415 V 3N~ 5-pole 5 x 2.5 mm² H05V2V2-F 90 380 - 415 V 2N~ 4-pole 4 x 4 mm² H05V2V2-F 90 220 - 240 V 1N~ 3-pole 3 x 6 mm² H05V2V2-F • Use H05V2V2-F cables withstanding a temperature of...
Page 31 - Positioning and levelling the appliance
33 Instructions for the installer 11.4 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctlyon the appliance.1 Unscrew the 2 nuts ( B ) on the back of the worktop. 2 Position the skirt above the top, taking care to align the pins C with the holes D . 3...