Smeg SUK62MX8- Manuals

9 Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Movable roof liner Oven light Oven seal Movable roof liner Oven guide frames Oven ventilation Adjustable feet 0 0 2 345 7 647 5 8 1 9

10 Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock can be used to display the current time or to set a timer or aprogrammed cooking operation. 4.1.2 Main oven thermostat knob This knob allows to select the cooking function an...

11 Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed ...

12 Instructions for the user 5.2 Using the support rack The support rack is inserted into the tray (as shown in the figure). Usingthis, foods can be cooked and the fat can be collected separately from thefood which is being cooked. 5.3 Using the reduction pan stands The reduction pan stands should b...

13 Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned intheir housings with their respective burner caps. Before lighting the burners lift the glass lid (where present);...

14 Instructions for the user 6.4 Pan diameters Burner Ø min. (cm) Ø max. (cm) Auxiliary 12 14 Semi-rapid 16 24 Ultra-rapid 18 23 To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside theperimeter of the hob. Make sure never to come into contact with the lid...

15 Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as ...

16 Instructions for the user 7.5 Internal light The oven light comes on when the door is opened (on some models only) or any function is selected. 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat maycause hazards. During...

17 Instructions for the user 7.7 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the and keys together, and...

19 Instructions for the user 8. COOKING WITH THE OVEN BOTTOM: The heat coming just from the bottom allows to complete the cooking of foods thatrequire a longer basic cooking time, without affecting their browning. Perfect forcakes, pies, tarts and pizzas. STATIC: As the heat comes from above and bel...

20 Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting the food in. Place the food in the oven only once the cooking light is off. • • For cooking on several levels, we recommend using a fan-assisted function to achieve...

21 Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics,damaging them and causing short-circuits. CAUTION: For your safety, you are advised to wear protective gloves while performing anycleaning or extraordinary...

23 Instructions for the user 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.3 Re...

24 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets,light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to li...

25 Instructions for the user 10.3 Removing the door Open the door completely.Insert a pin into the hole in thehinge. Repeat for both hinges. Grasp the door on both sideswith both hands, lift it forming anangle of around 30° and remove it. To reassemble the door, put thehinges in the relevant slots i...

26 Instructions for the user 10.5 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible toremove the door (see 10.3 Removing the door) and place it on a canvas, or open it and lock the hingesin order to extract the gla...

27 Instructions for the installer 11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no lessthan 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be inst...

28 Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should be permanently ventilated in accordance with the standardsin force. The room where the appliance is installed must have enough air flow as required for the regularcombustion of ...

30 Instructions for the installer 11.4 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, ch...

31 Instructions for the installer 11.5 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicatedon the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy ofthe plate is attached to the ...

32 Instructions for the installer • Use H05V2V2-F cables resistant to at least 90°C. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The aforementioned power cables are sized t...

33 Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THEAPPLIANCE. Appliance set for gas: NATURAL G20 (2H) pressure 20 mbar (see label on product) In the case of operation with other types of gas, the burner nozzl...

34 Instructions for the installer 12.3 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG GAS - G30/G31 28-30/37 mbar Nozzle diameter (1/100 mm) Reduced capacity (W) Capacity (g/h G30) Capacity (g/h G31) Auxiliary 1.05 50 400 76 75 Semi-rapid 1.8 65 500 131 129 Ultra-rapi...