Smeg SFRA9300TVX - Manuals

Instructions 7 EN • If the power supply cable is damaged, contact technical support immediately and they will replace it. • Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement). • Befor...

Instructions 8 1.3 Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by:• Use of the appliance other than that specified • Failure to comply with the instructions in the user manual • Tampering with any part of the appliance • The use of non-or...

Instructions 9 EN Our appliances are packaged in non-polluting and recyclable materials.• Deliver the packing materials to the appropriate recycling centre. 1.7 How to read the user manual This user manual uses the following reading conventions: 1. Sequence of instructions for use.• Standalone instr...

Description 10 2 Description 2.1 General Description 1 Control panel 2 Inside lights 3 Seal 4 Door 5 Fans Frame shelf

Description 11 EN 2.2 Control panel 1 Temperature knob This knob allows you to select the cooking temperature.Turn the knob clockwise to the required value, between the minimum and maximum setting. 3 Programmer clock Useful for displaying the current time, setting programmed cooking operations and p...

Description 12 2.4 Available accessories Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Rack Useful for supporting containers with food du...

Use 13 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories ...

Use 14 3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.The mechanical safet...

Use 15 EN Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Kee...

Use 16 7. Press the clock key to reset the programmer clock. Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Hold the menu key down for 2 seconds. 3. Press the menu key again. The display will show the digits and the text in sequence, while the symbo...

Use 17 EN 10. Return the function and temperature knobs to 0 . 11. To turn off the buzzer just press any key of the programmer clock. 12. Press the and keys at the same time to reset the set program. Minute minder timer The minute minder timer can be activated at any time. 1. Keep the clock key pres...

Use 18 Modifying the set data 1. Press the clock key . 2. Use the value increase and value decrease keys to set the number of minutes required. Deleting the set data 1. Press the clock key . 2. Hold down the value increase and value decrease keys at the same time. 3. Then switch off the oven manuall...

Use 19 EN Lower element + fan with circulaire Fan assisted cooking is combined with the heat coming from below and allows you to brown food slightly at the same time. Perfect for any type of food ECO This function is particularly suitable for cooking on a single shelf with low energy consumption.Ide...

Use 20 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • For the same total weight...

Use 21 EN Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food.• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defr...

Use 22 Cooking information table Food Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne 2 Static 1 230 40 - 45 Pasta bake 2 Static 1 220 40 - 45 MEAT Veal roast 2 - 2.5 Fan assisted 2 180 115 - 125 Pork loin 2 Fan assisted 2 180 80 - 85 Roast beef: medium 2 Circulaire 2 200 80 - 85 ...

Cleaning and maintenance 24 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance Recommendations for cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.Avoid letting food residue dry inside the oven cavi...

Cleaning and maintenance 25 EN 2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower t...

Cleaning and maintenance 26 3. Then remove the internal glass pane from the front profile. 4. Remove the intermediate glass unit by lifting it upwards. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and...

Cleaning and maintenance 27 EN 4.5 Vapor Clean Preliminary operations Before starting the Vapor Clean function:• Completely remove all accessories from inside the oven. • Remove the rack/tray support frames.• Detach removable guides, where fitted.• Close the door. • Pour approximately 400 cc of wate...

Cleaning and maintenance 28 Vapor Clean cycle setting 1. Set a cooking time of 18 minutes using the programmer clock. 2. Turn the function knob to the symbol. 3. Turn the temperature knob to the symbol. The Vapor Clean cycle starts a few seconds after the last press on the programmer clock keys.4. A...

Cleaning and maintenance 29 EN 4.6 Extraordinary maintenance Installing and removing the seal To remove the seal:• Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards. To refit the seal:• Hook the clips located in the 4 corners and in the centre onto the gasket. ...

Cleaning and maintenance 30 4. Slide out and remove the light bulb. 5. Fit the new light bulb.6. Refit the cover. Ensure the moulded part of the glass ( A ) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Do not touch the halogen light bulb d...

Installation 31 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...

Installation 32 5.3 Cable replacement 1. Unscrew the 6 screws on the rear casing. Position of the screws and the power cable (rear view) 2. Lift the rear casing slightly and remove it to gain access to the terminal board. 3. Replace the cable.4. Make sure that the cables (for the oven or any hob) fo...

Installation 33 EN Removing the rear cable clamp Before inserting the appliance, the cable clamp on the rear casing should be removed using a pair of scissors or a specific tool. Front panel seal When installing under a worktop, the seal provided must be glued to the back of the front panel to preve...

Installation 34 Fastening bushings 1. Remove the bushing covers on the front of the oven. 2. Mount the appliance into the recess.3. Secure the appliance to the carcase using the screws. 4. Cover the bushings with the previously removed covers. Appliance overall dimensions (mm)