Smeg SFA7300TVX - Manuals

Instructions 7 EN • If the electrical supply is restricted, means of all pole disconnection must be accessible and incorporated in the fixed wiring in accordance to the wiring rules. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or...

Instructions 8 1.7 Disposal To dispose of the appliance:• Cut the power supply cable and remove it along with the plug. • Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equival...

Description 9 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf

Use 10 2.2 Control panel 1 Temperature knob This knob allows you to select the cooking temperature.Turn the knob clockwise to the required value, between the minimum and maximum setting. 2 Thermostat indicator light The indicator light comes on to indicate that the oven is heating up. It turns off a...

Use 11 EN 2.4 Available accessories Rack Useful for supporting containers with food during cooking. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from foods placed on the rack above. Some models are not provided with all a...

Use 12 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (se...

Use 13 EN 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray r...

Use 14 Functions list Convection As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cak...

Use 15 EN 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat ...

Use 16 Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, pu...

Use 17 EN 3.6 “Touch” Programmer clock Value decrease key Clock key Value increase key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. 2...

Use 18 Timed cooking 1. Keep the clock key pressed until the symbol appears. 1. Press the clock key again. On the display the symbol and the text appear, alternating with the current time. 2. Use the value increase and value decrease keys to set the required minutes of cooking. 3. Select a function ...

Use 19 EN Programmed cooking 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Hold the menu key down for 2 seconds. 3. Press the menu key again. The display will show the digits and the text in sequence, while the symbol flashes (for example, the current time is 17:30) ...

Use 20 Minute minder timer The minute minder timer can be activated at any time. 1. Keep the clock key pressed for per a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase and value decrease keys to set the number of minutes re...

Use 21 EN Cooking information table Food Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne 3 - 4 Convection 1 220 - 230 50 - 60 Pasta bake 2 Convection 1 220 - 230 40 Roast veal 1.2 Supercook/Fan assisted 2 180 - 190 70 - 80 Pork loin 1.2 Supercook/Fan assisted 2 180 - 190 70 - 80 P...

Cleaning and maintenance 22 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlor...

Cleaning and maintenance 23 EN 4.3 Cleaning the door Removing the door For easier cleaning, the door can be removed and placed on a canvas.To remove the door proceed as follows:1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on ...

Cleaning and maintenance 24 Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed.1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows ( 1 ). 2. Then, pull the front part upwards ...

Cleaning and maintenance 25 EN 4.4 Cleaning the inside of the oven Advice for cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.Do not allow food residues to dry inside the oven cavity because doing so could damage the e...

Cleaning and maintenance 26 Vapour Clean: Assisted oven cleaning Preliminary operations Before starting the Vapour Clean function:• Completely remove all accessories from inside the oven. The upper guard can be left inside the oven. • Pour approx. 40 cc of water onto the floor of the oven. Make sure...

Cleaning and maintenance 27 EN Vapour Clean setting 1. Set a cooking time of 18 minutes using the programmer clock. 2. Turn the function knob to the symbol and the temperature knob to the symbol . The Vapour Clean cycle starts a few seconds after the last press on the programmer clock keys.3. At the...

Cleaning and maintenance 28 4.5 Extraordinary maintenance Replacing the internal light bulb 1. Unscrew bulb protector 1 , anticlockwise. 2. Replace the bulb 2 with one of the same type (25W). Use only oven bulbs (T 300°C). 3. Re-fit bulb protector 1 . Installing and removing the seal To remove the s...

Installation 29 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...

Installation 30 5.2 Positioning Front panel seal Glue the seal provided to the rear of the front panel to prevent water or other liquids from leaking in. Fixing To secure the appliance to the counter, screw in 4 screws through the holes in the frame. Heavy appliance Danger of crush injuries • Place ...