Page 2 - Instructions; General safety instructions
Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • WARNING - Accessible parts will become hot when in use. Young children should be kept away. • Prote...
Page 3 - Risk of damaging the appliance
Instructions 5 EN • DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. • Switch the appliance off immediately after use. • DO NOT MODIFY THIS APPLIANCE. • Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance...
Page 4 - Installation
Instructions 6 • Do not place pans or trays directly on the bottom of the oven cavity. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not us...
Page 5 - For this appliance; Identification plate
Instructions 7 EN • If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixing wiring in accordance with the wiring rules. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight...
Page 6 - How to read the user manual; Danger of electrocution
Instructions 8 To dispose of the appliance:• Cut the power supply cable and remove it along with the plug. • Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one f...
Page 7 - Description; General Description; Control panel
Description 9 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf
Page 8 - Timer knob
Description 10 2.2 Control panel 1 Timer knob It allows you to use the timer or to perform manual cooking. For timed cooking, turn the knob clockwise to the required time. The oven will stop cooking when time expires.For manual cooking, turn the knob anti-clockwise to the hand symbol. 2 Temperature ...
Page 9 - Oven shelves
Description 11 EN 2.3 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Interior lighting The appliance’s interior lighting comes on:• When the door is op...
Page 10 - Available accessories; Rack
Description 12 2.4 Available accessories Rack useful for holding cooking containers. Tray rack to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray (on some models only) useful for collecting fat from foods placed on the rack above. Deep tray useful for collecting ...
Page 11 - Use; Danger of burns
Use 13 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories ...
Page 12 - Using the accessories; Racks and trays
Use 14 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack...
Page 14 - General advice
Use 16 3.4 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • C...
Page 15 - Cooking information table
Use 17 EN Cooking information table Food Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne 3 - 4 Convection 1 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 1 220 - 230 45 - 50 Roast veal 2 Supercook/Fan Assisted 2 180 - 190 90 - 100 Pork 2 Supercook/Fan Assisted 2 180 - 190 70 - 80 ...
Page 16 - Cleaning and maintenance; Cleaning the appliance; Advice for cleaning the oven cavity; Removing the door; Improper use
Cleaning and maintenance 18 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance Advice for cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.Do not allow food residues to dry inside the oven cavity bec...
Page 17 - Grasp the door on both sides with both; Cleaning the door glazing; Removing the internal glass panels
Cleaning and maintenance 19 EN 2. Grasp the door on both sides with both hands, raise it so that it forms an angle of around 30° and remove it. 3. To replace the door, insert the hinges in the relative slots in the appliance, making sure that the grooved sections A are resting completely in the slot...
Page 18 - Removing rack/tray support frames
Cleaning and maintenance 20 4. Clean the external glass panel and the panels removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and a neutral detergent. 5. Refit the panels in the reverse order in which they were removed. 6. Reposition the internal glas...
Page 19 - Preliminary operations
Cleaning and maintenance 21 EN Cleaning the top of the oven cavity (on some models only - not on pyrolytic models) The appliance is equipped with a tilting grill element that allows the upper part of the oven cavity to be cleaned easily.1. Slightly raise the roof heating element and rotate the retai...
Page 20 - Vapour Clean setting
Cleaning and maintenance 22 • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the def...
Page 21 - For improved hygiene and to avoid food; Extraordinary maintenance; pull the seal outwards.
Cleaning and maintenance 23 EN 8. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. 4.6 Extraordinary maintenance Removing and installing the door seal (not on pyrol...
Page 22 - Replacing the internal light bulb
Cleaning and maintenance 24 Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide the lamp out and remove it. 5. Replace the lamp with one of the same t...
Page 23 - Installation; Electrical connection; General information; Cable replacement; Power voltage
Installation 25 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...
Page 24 - Position of the power cable
Installation 26 5.3 Positioning Position of the power cable (rear view) Front panel seal Glue the seal provided to the rear of the front panel to prevent water or other liquids from leaking in. Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second...
Page 25 - Fastening bushings
Installation 27 EN Fastening bushings 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using the screws. 4. Cover the bushings using the covers that were previously removed. Appliance overal...