Smeg SFA304X - Manuals

Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf 2.2 Control panel Timer knob (1) It allows you to use the timer or to perform manual cooking. Temperature knob (2) This knob allows you to select the cooking...

Description 8 Thermostat indicator light (3) When the indicator light is flashing, it indicates that the oven is heating up to reach the set temperature. Once the temperature has been reached, the light remains lit until the oven is switched off. Function knob (4) The oven's various functions are su...

Description 9 EN 2.4 Available accessories Rack useful for holding cooking containers. Tray rack to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray useful for collecting fat from foods placed on the rack above. Deep tray useful for collecting fat from foods place...

Use 10 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. High temperature inside the oven during use ...

Use 11 EN 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guide...

Use 12 Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables la...

Use 13 EN 3.4 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • C...

Use 14 Cooking information table Types of food Weight (Kg) Function Runner position from the Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.5 Static 1 or 2 220 - 230 40 Roast veal 1 Fan-assisted static 2 180 - 190 70 - 80 Pork loin 1 Fan-assisted static ...

Cleaning and maintenance 15 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasiv...

Cleaning and maintenance 16 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The gla...

Cleaning and maintenance 17 EN 5. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take ou...

Cleaning and maintenance 18 4.9 Vapour Clean: assisted oven cleaning (on some models only) Preliminary operations Before starting the Vapour Clean cycle:• Completely remove all accessories from inside the oven. The roof lining can be left inside the oven. • Pour approx. 40 cc of water onto the floor...

Cleaning and maintenance 19 EN 8. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. 4.10 Extraordinary maintenance Replacing the internal light bulb 1. Completely re...

Installation 20 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for an...

Installation 21 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy...

Instructions 6 Our appliances are packed in non-polluting and recyclable materials.• Consign the packing materials to the appropriate selective collection centres. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove...

Description 7 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf 2.2 Control panel Timer knob (1) It allows you to use the timer or to perform manual cooking. Temperature knob (2) This knob allows you to select the cooking...

Description 8 Thermostat indicator light (3) When the indicator light is flashing, it indicates that the oven is heating up to reach the set temperature. Once the temperature has been reached, the light remains lit until the oven is switched off. Function knob (4) The oven's various functions are su...

Description 9 EN 2.4 Available accessories Rack useful for holding cooking containers. Tray rack to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray useful for collecting fat from foods placed on the rack above. Deep tray useful for collecting fat from foods place...

Use 10 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. High temperature inside the oven during use ...

Use 11 EN 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guide...

Use 12 Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables la...

Use 14 Cooking information table Types of food Weight (Kg) Function Runner position from the Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.5 Static 1 or 2 220 - 230 40 Roast veal 1 Fan-assisted static 2 180 - 190 70 - 80 Pork loin 1 Fan-assisted static ...

Cleaning and maintenance 15 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasiv...

Cleaning and maintenance 16 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The gla...

Cleaning and maintenance 17 EN 5. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take ou...

Cleaning and maintenance 18 4.9 Vapour Clean: assisted oven cleaning (on some models only) Preliminary operations Before starting the Vapour Clean cycle:• Completely remove all accessories from inside the oven. The roof lining can be left inside the oven. • Pour approx. 40 cc of water onto the floor...

Cleaning and maintenance 19 EN 8. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. 4.10 Extraordinary maintenance Replacing the internal light bulb 1. Completely re...

Installation 20 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for an...

Installation 21 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy...