Smeg SE2640TD2- Manuals

Description 31 EN 30 cm 90 cm Arrangement of the cooking zones: hobs with frame 60 cm 70 cm

Description 32 * power levels are indicative and can vary according to the settings made and the mains voltage. 2.2 Symbols ON/OFF key Turns the hob on or off. Control lock button Activates or deactivates the control lock if pressed for 3 seconds. Increase key Increases the power level or cooking ti...

Description 33 EN 2.3 Available accessories Scraper Useful for cleaning the hob. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original and optional accessories can be requested to Authorised Assistance Centres. ...

Use 34 3 Use 3.1 Instructions High temperature Danger of burns • Protect your hands wearing heat-proof gloves during use. • Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on. • Do not put empty saucepans or frying pans on switched on cooki...

Use 35 EN 3.2 Preliminary operations In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly:1. Remove the protective films from the external surfaces of the appliance and accessories. 2. Remove ...

Use 41 EN Cooking information table * on some models only Power level Cooking mode Suitable for... 0 OFF position Off U Dishwarming warming up dishes 1 Cooking small amounts of food (minimum power) melting butter, chocolate or similar products. 2 Cooking small amounts of food keeping small amounts o...

Use 42 Limiting the cooking time The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation of each zone depends on the power level selected.When the device for limiting the duration of use is activated, the cooki...

Cleaning and maintenance 43 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary weekly cleaning Clean and maintain the hob once a week using an ordinary gla...

Cleaning and maintenance 44 Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised. Shiny surfaces can form due to the bases of saucepans, especially alumini...

Installation 45 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...

Installation 47 EN 5.2 Safety instructions Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant ( >90°C ), otherwise they might warp over time.The minimum distance between a ventilation hood and the cooking surface must be at least the distance indicated in...

Installation 48 Hobs without a frame Hobs with a frame 5.4 Mounting Over built-in oven The distance between the hob and the kitchen furniture or other installed appliances must be enough to ensure sufficient ventilation and air discharge.If installed above an oven, a space must be left between the h...

Installation 49 EN Over empty kitchen unit or drawers If there are other pieces of furniture (lateral walls, drawers, etc.), dishwashers or fridges under the hob, a double-layer wooden base must be installed at least 30 mm from the bottom of the hob to avoid any accidental contact. It must only be p...

Installation 50 2. Then turn them upwards to fix them in place. 5.6 Fixing brackets • Screw the fixing brackets ( A ) into the holes on the sides of the bottom casing to properly fasten the hob to the structure. 5.7 Hobs with a straight edge For this kind of hobs additional milling is needed in the ...