Smeg SCP111NE2- Manuals

Page 2 - General instructions; INSTRUCTIONS FOR USE

39 General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPTIN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLEWORKING LIFE OF THE OVEN.CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONSTHEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. IN...

Page 3 - SAFETY INSTRUCTIONS

40 General instructions 2. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETYREGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATIONFUNCTIONS.IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHEDBY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICALAPPLIANCES ...

Page 4 - Instructions fro disposal; INSTRUCTIONS FOR DISPOSAL –; Your old appliance also needs to be disposed of correctly.; Important; : hand over your appliance to the local agency authorised for

41 Instructions fro disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, thereforecompatible with the environment and recyclable. Please help by disposingof the packing correctly. Find the addresses of collection, recycling anddispo...

Page 5 - Instructions for the user; GET TO KNOW YOUR OVEN; MUL

42 Instructions for the user 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION MUL T IFUNCTION Control panel Oven light Oven fan Shelf and trayrunners Temperature sensor Roof liner PY RO LY T IC In order to remove all manufacturing residues, it is recommended to cleanthe inside of the appliance. For f...

Page 6 - AVAILABLE ACCESSORIES; remove it to simplify cleaning

43 Instructions for the user 6. AVAILABLE ACCESSORIES Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray (on some models only): for baking cakes,...

Page 7 - General Description; runners; Warnings and general advice for usage

44 Instructions for the user 7. USING THE OVEN 7.1 General Description 7.1.1 Oven racks The oven features 4 runners for positioning trays and grills at different heights. The insertions heights arenumbered from the bottom upwards (see figure). 7.1.2 Cooling system The appliance is equipped with a co...

Page 8 - Description of the controls on the front panel; FUNCTIONS AND SYMBOLS SHOWN:

45 Instructions for the user 7.3 Description of the controls on the front panel All the appliance's control and monitoring devices are placed together onthe front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: PT1 Functions Thermostat Knob allows you to set th...

Page 9 - Selectable functions; The following symbols coming on indicate:; the oven is heating up.

46 Instructions for the user Selectable functions (multifunction mod.) (pyrolytic mod.) (multifunctionmod.) Temperature display DSP2 This display shows the preset temperaturefor the function required, or the temperatureset by the user. The following symbols coming on indicate: Temperature inside the...

Page 10 - Operating modes; Setting the current time; If the; Selecting a function

47 Instructions for the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which canbe modified by pressing PT2. STAND-BY setting: with DSP1 on and showing the current time (activated assoon as the current time has beenconfirmed). ON setting: from the stand-by set...

Page 11 - Cooking with preset temperature; Changing the preset temperature; the setting more quickly; Using the minute minder

48 Instructions for the user 7.6.1 Cooking with preset temperature After selection of the function required, the oven will start the cookingprocedure at the preset temperature and the symbol will come on . Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking...

Page 12 - Programmed cooking procedures; Semiautomatic cooking

49 Instructions for the user 7.7 Programmed cooking procedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation tobe started and then ended after a specific length of time set by the user. Select a function (see paragraph “7.6 Selecting a function”) ...

Page 13 - Automatic cooking

50 Instructions for the user 7.7.2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at aset time and then ended after a specific length of time set by the user. Select a cooking function, set the cooking temperature required or leave thepreset temper...

Page 14 - Secondary menu; ON

51 Instructions for the user 7.8 Secondary menu This appliance also has a concealed "secondary menu" allowing the userto: 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode (which disables all theheating elements so that only the control panel works)....

Page 15 - COOKING WITH THE OVEN; STATIC

52 Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plusthe fan is particularly suitable for cooking smallquantities of food, as it provides low energyconsumption. STATIC : As the heat comes from above and below at thesame time, this system is pa...

Page 17 - TURBO

54 Instructions for the user TURBO The combination of ventilated cooking andtraditional cooking allows to cook different foods onseveral levels extremely quickly and efficiently.Perfect for large volumes that call for intense cooking. THAWING: Rapid thawing is helped by switching on the fanprovided ...

Page 18 - COOKING HINTS AND TIPS; HINTS ON USING THE ACCESSORIES:

55 Instructions for the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only original SMEG trays.• When the tray is in the oven, the handle must be facing the oven door. • Push the trays right inside the oven. • Use only original SMEG racks.• When the rack is in the oven, the c...

Page 19 - COOKING HINTS FOR MEAT:

56 Instructions for the user COOKING HINTS FOR MEAT: • Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. • To save energy when roasting, we recommend putting the food in the cold oven. • We recommend using a meat thermometer for meat when ...

Page 20 - HINTS FOR THAWING AND PROVING:

57 Instructions for the user HINTS FOR THAWING AND PROVING: • We recommend positioning frozen foods in a lidless container on the first runner of the oven. • The food must be thawed without its wrapping. • Lay out the foodstuffs to be thawed evenly, not overlapping. • When thawing meat, we recommend...

Page 23 - Using other functions; ROTISSERIE COOKING

60 Instructions for the user 8.3 Using other functions The following tables indicate how to use the functions for thawing, provingand cooking with the rotisserie rod. FUNCTION LEVEL FROM BELOW TEMPERATURE °C TIME IN MINUTES Thawing 1 30 Depending on the quantity. Proving 1 40 ROTISSERIE COOKING (ON ...

Page 24 - CLEANING AND MAINTENANCE; Do not use a steam jet for cleaning the inside of the oven.; Cleaning stainless steel; To clean and preserve the stainless steel surfaces, always use; only; pour the product on a damp cloth and wipe the surface, rinse; Food stains or residues

61 Instructions for the user 9. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts,switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. 9.1 Cleaning stainless steel To keep stainless steel in good condition...

Page 25 - Cleaning the inside of the oven; • For easier cleaning, the door can be removed (see paragraph “10.2; Cleaning the door glazing

62 Instructions for the user 9.4 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. Takeout all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be rem...

Page 26 - Pyrolysis: automatic oven cleaning; Before starting the automatic cleaning cycle; since they will withstand the high temperatures of the

63 Instructions for the user 9.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure whichcauses dirt to dissolve. Thanks to this process, it is possible to clean theinside of the oven with great ease. During the first automatic clea...

Page 27 - Setting the cleaning cycle

64 Instructions for the user 9.6.2 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions ( and ) with the oven in ON status.To start the cleaning (Pyrolysis) cycle, press knob PT1 twice to set its duration ( ). Turn knob PT1 to the right or left to increase or decrease the ...

Page 28 - EXTRAORDINARY MAINTENANCE; Changing the light bulb; A of; hinges until they

65 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of partssubject to wear such as seals, bulbs, and so on. The following instructionsdescribe how to carry out these minor maintenance operations. Before any intervention that requi...

Page 29 - Removing the door seal

66 Instructions for the user 10.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the holes from theinside. Close the door to an angle of about 45° and lift it off. To reassemble, fit thehinges into their grooves, then lower the door into place and extract the...

Page 30 - Removing the internal glass:

67 Instructions for the user Removing the internal glass: • Remove the internal glass pane by pulling it towards you,following the movementindicated by the arrows. Doingthis dislodges the 4 pinsattached to the glass from theirslots in the oven door Removing the middle glasspanes:(pyrolytic models) •...

Page 32 - INSTALLING THE APPLIANCE; Electrical connection; easily accessible position in proximity to the oven.

69 Instructions for the user 11. INSTALLING THE APPLIANCE 11.1 Electrical connection The I.D. plate with technical data, registration number and brand name ispositioned visibly on the oven door frame.The plate must not be removed. The appliance must be connected to earth in compliance with electrica...

Page 33 - Positioning the oven

70 Instructions for the user 11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as itis heat-resistant. Proceed according to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dimensions given in Figure 1 - 3 . When ...

Page 34 - . When the oven has been extracted from the packing base,

71 Instructions for the user Never use the oven door to lever the oven intoplace when fitting. Avoid exerting too muchpressure on the oven door when open. It is recommended to install the oven with the help of a second person. WARNING: . When the oven has been extracted from the packing base, avoid ...