Smeg SCA706X - Manuals

Smeg SCA706X Oven – User Manual, Manual in PDF format online.

Manuals:

User Manual
Manual

Manual Smeg SCA706X

Summary

Page 2 - Contents; INSTRUCTIONS FOR THE INSTALLER: these are intended for the

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTROLS _____________________________ 8 4. USE OF THE OVEN ______________________________________ 17 5. AVAILABLE ACCESSORIES __________________________...

Page 3 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE

Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING T...

Page 4 - The manufacturer declines all responsibility; for damage to persons

Introduction NEVER PUT FLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY IGNITED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D. PLATE WITH TECHNICAL DATA,...

Page 5 - Instructions for the installer; INSTALLATION; Electrical connection; Do not remove this plate for any reason; located near the

Instructions for the installer 6 2. INSTALLATION 2.1 Electrical connection Make sure that the voltage and capacity of the power supply line conform to the data shown on the plate on the oven door frame. Do not remove this plate for any reason . It is obligatory for the electrical system to be earthe...

Page 6 - Installing the oven; Never use the oven door to lever the oven into

Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dimensions given in Figure 3 . For ...

Page 7 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; oven; THERMOSTAT CONTROL KNOB; ° and

Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. Before using the oven check that the electronic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”. Press the central key for 1 - 2 s...

Page 8 - FUNCTION CONTROL KNOB; TIMER KNOB; Turn the knob clockwise to the desired time setting.

Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS DEFROSTING WIDE GRILL ELEMENT UPPER AND LOWER HEATING ELEMENTS + VENTILATION SMALL GRILL ELEMENT WIDE GRILL ELEMENT + VE...

Page 9 - ANALOGUE ELECTRONIC CLOCK; The instructions provided are valid solely for the; LIST OF FUNCTIONS; stopped at any time by pressing any key.; Setting the time

Instructions for the user 10 3.2 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) The instructions provided are valid solely for the large oven. LIST OF FUNCTIONS TIMER KEY COOKING DURATION AND END KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of e...

Page 10 - Timer; It is not possible to set a cooking time of more than 4 hours.

Instructions for the user 3.2.2 Timer This function only activates the buzzer, without stopping cooking. - Press key and the display lights up as shown in figure 1; - Within 5 seconds press key or to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit ...

Page 11 - Programming

Instructions for the user 12 3.2.3 Programming Cooking duration: the 2 nd key can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as foll...

Page 12 - must be correctly set to the desired temperature and function.; Display brightness reduction

Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in the previous po...

Page 13 - Electronic programmer; Before setting the programmer activate the desired function and; Semi-automatic cooking

Instructions for the user 14 3.3 Electronic programmer LIST OF FUNCTIONS TIMER KEY COOKING DURATION KEY END OF COOKING KEY MANUAL OPERATION KEY VALUE DECREASE KEY VALUE INCREASE KEY 3.3.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly...

Page 14 - After setting, to see how much cooking time is left, press key

Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.3.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key p...

Page 15 - Deleting the set data

Instructions for the user 16 By pressing key , the display shows ; keep the key pressed and at the same time press keys or By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the timer, the display will show the current time. To see the coo...

Page 16 - USE OF THE OVEN; Warnings and general advice; °C) long enough to burn any manufacturing oily; Cooling system

Instructions for the user 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 °C) long enough to burn any manufacturing oily residues which could give the food unpleasant odours. During cooking, do not cover the bottom...

Page 17 - AVAILABLE ACCESSORIES; runners; Some models are not provided with all accessories.; Chrome plated rod gripper; Accessories available on request

Instructions for the user 18 5. AVAILABLE ACCESSORIES The oven features 4 runners for positioning racks and trays at different heights. Some models are not provided with all accessories. Oven rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which...

Page 18 - COOKING HINTS; Keep the oven door closed during cooking; Traditional cooking; Fan-assisted cooking; FUNCTION SWITCH

Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Tr...

Page 19 - Grill cooking; Fan-assisted grilling

Instructions for the user 20 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the tray in the highest position. When cooking small items for a short time the tray should be in the highest position. For larger items requiring longer cooki...

Page 20 - Delicate cooking; Defrosting; the taste and appearance of the food.

Instructions for the user 6.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the...

Page 21 - Rotisserie grilling; THERMOSTAT SWITCH IN POSITION

Instructions for the user 22 6.7 Rotisserie grilling FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten screws A of the forks. Fit frames B into the holes of the drip tray F. Remove handle D and position the spit rod so that pulley E fits into th...

Page 22 - Recommended cooking table; TRADITIONAL COOKING; GRILLING

Instructions for the user 6.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2...

Page 23 - FAN-ASSISTED COOKING

Instructions for the user 24 FAN-ASSISTED COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF...

Page 24 - CLEANING AND MAINTENANCE; NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.; Cleaning stainless steel; Ordinary Daily Cleaning; To clean and preserve the stainless steel surfaces, always use; only; pour the product on a damp cloth and wipe the surface,; Food stains or residues

Instructions for the user 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, disconnect the appliance from the power supply 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let...

Page 25 - Using the self-cleaning liners; Remove all accessories from the oven; Removing the door

Instructions for the user 26 • Clean the oven rack and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. • For easi...

Page 26 - With type 1 mobile levers; Removing the door glazing

Instructions for the user 7.4.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves. Raise the door to an angle of about 45° and remove it....

Page 27 - surface of the door may overheat.; EXTRAORDINARY MAINTENANCE

Instructions for the user 28 1) 2) 3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removing the glass panels, make sure that the door has been locked in open position as described in points . This operation might have to be repeated duri...

Page 28 - Before any intervention, disconnect the power supply.; Replacement of light bulb; Remove the bulb protector; Oven door seal

Instructions for the user The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply. 8.1 Replacemen...