Smeg FS61XNG8 - Manuals

General instructions 6 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and forventilation functions. In your interests and for your safety the law requires that the installation andservicing of all electrical and gas appliances be carr...

Instructions for disposal 8 3. ENVIRONMENTAL CARE 3.1 Our environmental care Adequate differentiated collection for the subsequent forwarding of the decommissioned product torecycling, processing and ecologically compatible disposal contributes to avoiding possible negativeeffects on the environment...

9 Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light (double on some models) Door sensor (on some models only) Rack/tray support frame/guide Fan Roof liner (on some models only) Door 4.1 Description of the controls on the front panel 4.1.1 Temperat...

10 Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed ...

11 Instructions for the user 5.2 Using the support rack The support rack is inserted into the tray (as shown in the figure). Usingthis, foods can be cooked and the fat can be collected separately from thefood which is being cooked. 5.3 Using the reduction pan stands The reduction pan stands should b...

12 Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned intheir housings with their respective burner caps. Before lighting the burners lift the glass lid (where present);...

13 Instructions for the user 6.4 Pan diameters Burner Ø min. (cm) Ø max. (cm) Auxiliary 12 14 Semi-rapid 16 24 Ultra-rapid 18 26 To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside theperimeter of the hob. Make sure never to come into contact with the lid...

14 Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as ...

15 Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat maycause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans oroven trays on it as t...

16 Instructions for the user 7.7 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the and keys together, and...

18 Instructions for the user 8. COOKING WITH THE OVEN The ECO symbol indicates which function gives the least energy consumption. BOTTOM: The heat coming just from the bottom allows to complete the cooking of foods thatrequire a longer basic cooking time, without affecting their browning. Perfect fo...

19 Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting the food in. Place the food in the oven only once the cooking light is off. • • • For cooking on several levels, we recommend using a fan-assisted function to achie...

20 Instructions for the user 8.2 Cooking process information table Types of food Weight Function Runner position from the bottom Temperature °C Time (minutes) FIRST COURSES Lasagne 3 kg Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta Static 1 or 2 220 - 230 40 MEAT Roast veal 1 Kg Fan-assisted stat...

21 Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics,damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing anycleaning or extraordinary...

23 Instructions for the user 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after havingallowed it to cool. • Take out all removable parts.• Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.2 Re...

24 Instructions for the user 9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to thisprocess, it is possible to clean the inside of the oven with great ease. The dirt residues are softened bythe ...

25 Instructions for the user 9.6.2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle, proceed as follows: 1 Turn the function knob to the symbol and the temperature selection knob to the symbol for the VAPOR CLEAN function. 2 Set a cooking time ...

26 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets,light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to li...

27 Instructions for the user 10.3 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may beremoved.There are fasteners on all four sides to attach it to the edge ofthe oven. Pull the edges of the seal outwards to detach thefasteners. The seal must...

28 Instructions for the installer 11.INSTALLATION The appliance connection point shall be accessible with the appliance installed. 11.1 Clearances above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be insta...

29 Instructions for the installer 11.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG(propane/butane). Refer to page 25 for the relevant burner pressure andappropriate injector sizes. When the appliance is to be connected toNatural Gas then the pressure regulator...

30 Instructions for the installer 11.6 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicatedon the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy ofthe plate is attached to the ...

31 Instructions for the installer 11.7 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly onthe appliance.1 Unscrew the 2 nuts ( B ) on the back of the worktop. 2 Position the skirt above the worktop, taking care to align the pins ( C ) with the hol...

33 Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THEAPPLIANCE. Appliance set for gas: Natural gas at a pressure of 1.0 kPa (see label on product) In the case of operation with other types of gas, the burner no...

34 Instructions for the installer 12.3 Burner and nozzle characteristics table Burner ULPG - 2.75 kPa Nominal gas consumption (MJ/h) Injector (1/100 mm) Auxiliary 3.9 54 Semi-rapid 6.3 68 Ultra-rapid 15.0 105 Burner NG - 1.0 kPa Nominal gas consumption (MJ/h) Injector (1/100 mm) Auxiliary 3.9 90 Sem...