Smeg FA166-5- Manuals

Smeg FA166-5– Manual in PDF format online.

Manuals:

Manual

Manual Smeg FA166-5

Summary

Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE

Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING T...

Page 4 - Instructions for the user; INSTALLATION; Electrical connection; use an

Instructions for the user 6 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded accordi...

Page 5 - Mounting the oven

Instructions for the user 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. For installing under a...

Page 6 - Never use the oven door to lever the oven into

Instructions for the user 8 Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.

Page 7 - DESCRIPTION OF CONTROLS; Front control panel; All the oven controls are grouped together on the front panel.; FUNCTION SWITCH KNOB

Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTIL...

Page 8 - THERMOSTAT KNOB; Electronic Analogue Clock (on some models only); LIST OF FUNCTIONS

Instructions for the user 10 THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°and 250°C. TIMER KNOB Lets you choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the ...

Page 9 - Setting the time; At the end of each programmed cooking operation, the clock gives 8

Instructions for the user 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting of the current time. Press the value modification ke...

Page 10 - Programming; and

Instructions for the user 12 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press t...

Page 12 - USE OF THE OVEN; Warnings and general advice; will not interfere with the hot air circulation inside the oven.; Cooling system

Instructions for the user 14 4. USE OF THE OVEN 3 operations are required to switch the oven on: 1st: make sure that the timer is turned to “ ”; 2nd: turn the thermostat; 3rd: turn the function selector to any function (the “lamp” setting does not switch on any heating elements). In models equipped ...

Page 13 - AVAILABLE ACCESSORIES; Some models do not feature all accessories.; Grill: useful for holding cooking vessels.; Accessories available on request

Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate...

Page 14 - COOKING HINTS; Keep the oven door closed during cooking; Traditional cooking; FUNCTION SWITCH

Instructions for the user 16 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1...

Page 15 - different foods is the same.; Grill cooking

Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small ...

Page 16 - Defrosting; the taste and appearance of the food.

Instructions for the user 18 6.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste ...

Page 17 - Recommended cooking table; TRADITIONAL COOKING; GRILLING

Instructions for the user 6.6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 23...

Page 18 - HOT-AIR COOKING

Instructions for the user 20 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROA...

Page 19 - CLEANING AND MAINTENANCE; Before performing any operations requiring access to powered; Cleaning stainless steel; Ordinary Daily Cleaning

Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7....

Page 20 - out all removable parts.

Instructions for the user 22 7.2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven grill and side guides with hot water an...

Page 21 - Using the self-cleaning liners; Remove all accessories from the oven; Door glass

Instructions for the user 7.2.1 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency overtime. 7.2.2 Using the self-cleaning liners Periodically, to prevent food residues a...

Page 22 - EXTRAORDINARY MAINTENANCE; Replacement of light bulb

Instructions for the user 24 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconne...

Page 23 - Removing

Instructions for the user 8.2 Removing Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 8.3 Oven door seal To permit thorough clean...