Smeg electric oven - Manuals

Instructions for disposal 8 3. ENVIRONMENTAL RESPONSIBILITY Our product's packing is made of non-polluting materials, which are thereforecompatible with the environment and recyclable. Please help by disposing of thepackaging correctly. You can obtain the addresses of collection, recycling anddispos...

Instructions for the User 9 4. GET TO KNOW YOUR OVEN Control panel Roof liner Inside lights Rack and tray support frames (on some models only) Insert for the rotisserie rod (on some models only) Bottom plate (on some models only) Pizza plate or cover recess (on some models only) Oven fan

Instructions for the User 10 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with allaccessories. Rack: useful for holding cooking containers. For use in ovens with frames. Rack: useful for holding cooking containers. For use in ovens with moulded runners. Tray rack: to be placed over th...

Instructions for the User 11 5.1 Using the rack or tray The racks and trays are equipped with amechanical safety lock which preventsthem from being taken out accidentally.To insert the rack or tray correctly, checkthat the lock is facing downwards (asshown in the illustration on the right).To remove...

Instructions for the User 12 6. USING THE OVEN 6.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as ...

Instructions for the User 13 6.2.2 Cooling system The appliance is equipped with a cooling systemwhich comes into operation as soon as a cookingfunction starts. The fan causes a steady outflow ofair from above the door which may continue for abrief period of time even after the oven has beenturned o...

Instructions for the User 14 6.3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. Cooking processes using the grill / fan-assisted grill must not last morethan 20 minutes. During cooking, do not cover the bottom of the oven with aluminium or tin ...

Instructions for the User 15 6.4 Description of the controls on the front panel All the appliance's control and monitoring devices are located together on thefront panel. OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature.Turn the knob clockwise to the desired value, betwee...

Instructions for the User 16 PROGRAMMING CLOCK The programming clock can be used todisplay the current time or to set a timeror cooking programme. DOOR LOCK INDICATOR LIGHT (pyrolytic models) When this light comes on, it indicates that the door lockdevice is activated. This device activates during t...

Instructions for the User 17 6.5 Electronic programmer (on some models only) Timer button End of cooking button Cooking duration button Value decrease button Value increase button Manual mode button 6.5.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's dis...

Instructions for the User 18 6.5.3 Stopping the buzzer The buzzer stops automatically after about seven minutes. It can be deactivated manually by pressing . If a semi-automatic or automatic cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual...

Instructions for the User 20 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination isparticularly suitable for cooking on a single runner only, as itprovides low energy consumption. STATIC : As the heat comes from above and below at the same time, thissystem is p...

Instructions for the User 21 TURBO: The combination of fan-assisted cooking and traditional cookingenables different foods to be cooked on several levels extremelyquickly and efficiently, without any transfer of smells andflavours.Perfect for large volumes that call for intense cooking.(For multiple...

Instructions for the User 22 7.1 Cooking advice and instructions 7.1.1 General advice We recommend preheating the oven before putting the food in. Do not put food into the compartment until the warning light has switched off to indicate that the preset temperature has been reached or until the displ...

Instructions for the User 23 7.1.4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be defrosted without its wrapping. Lay out the foodstuffs to be defrosted evenly, not overlapping. When defrosting meat, we...

Instructions for the User 24 7.3 Cooking process information table TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Circular LOIN OF PORK 1 kg Circular SHOULDER OF PORK 1 kg - Turbo / Circular ROAST RABBIT 1 kg Circular TURKEY BREAST 1 kg F...

Instructions for the User 25 RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1-2 220 - 230 40 - 50 1-2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 110 - 120 2 180 - 190 110 - 120 2 190 - 200 60 - 70 1 ST SURFACE 2 ND SURFACE 4 ...

Instructions for the User 26 TYPES OF FOOD WEIGHT FUNCTION PIZZA Circular BREAD Circular FOCACCIA - Turbo / Circular DESSERTS DOUGHNUT Circular FRUIT TART Circular FRUIT TART Static SHORT PASTRY Circular JAM TARTS - Turbo / Circular PARADISE CAKE Circular PARADISE CAKE Static ECLAIR - Turbo / Circul...

Instructions for the User 28 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by the manufacturer Do not use cleaning products containing chlorine, ammonia or bleach on steelparts or parts with metallic finishes on th...

Instructions for the User 29 8.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts.• Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be remove...

Instructions for the User 30 8.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causesdirt to dissolve. Thanks to this process, it is possible to clean the inside of theoven very easily. During the first automatic cleaning...

Instructions for the User 31 8.6.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefitfrom the lower cost of electricity overnight). • Completely remove all accessories from inside the oven and the rooflining, as shown in ...

Instructions for the User 32 8.6.2 Setting the cleaning cycle Turn the function selection knob to select one of the two cleaning cycles out of and . To start the cleaning cycle (Pyrolysis), press followed by . Press and hold ; press or to set the duration of the cycle between a minimum of 1h 30m and...

Instructions for the User 33 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of partssubject to wear such as gaskets, bulbs, etc. The following instructions describehow to carry out these minor maintenance operations. Before any intervention that requires a...

Instructions for the User 34 9.2 Removing the door Open the door completely.Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with bothhands, lift it forming an angle of around30° and remove it. To reassemble the doo...

Instructions for the User 35 9.3 Removing the door seal For multifunction models only: To permit thorough cleaning of theoven, the door seal may be removed.There are fasteners on all four sides toattach it to the edge of the oven. Pullthe edges of the seal outwards todetach the fasteners. 9.4 Removi...

Instructions for the User 36 Removing the internal glass panel: • Remove the internal glass panel by pulling the rear part gently upwards,following the movement indicated by thearrows (1). • Then pull the front of the glass panel upwards (2). • Doing this detaches the 4 pins attached to the glass fr...

Instructions for the installer 37 10.INSTALLING THE APPLIANCE 10.1 Electrical connection The identification plate bearing the technical data, serial number and brandname is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compl...

Instructions for the installer 38 10.3 Inserting the fastening bushings To fasten the appliance correctly to theunit, insert the bushings provided ontothe front (as shown in the figure). Once the appliance is in place, fasten itto the unit using the screws. Thebushing enables the screw to be angledb...

Instructions for the installer 39 10.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exertingtoo much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. The base on which the oven is resting mus...