Page 2 - Precautions for use; PRECAUTIONS FOR USE; RELEVANT REGULATIONS; . THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING; COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED; THE PLATE MUST NOT BE REMOVED.; THE MANUFACTURER DECLINES ALL RESPONSIBILITY
Precautions for use 33 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE YOU TO READTHIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THEAPPLIANCE. ALSO KEEP ALL...
Page 3 - Recycling instructions; RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
Recycling instructions 34 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclablematerials. Please help by disposing of the packing correctly. Find the addresses of collection, recyclingand disposal centres f...
Page 4 - Safety precautions; SAFETY PRECAUTIONS; NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.; THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION:; COOKING AND; ALL OTHER USES ARE CONSIDERED IMPROPER.
Safety precautions 35 3. SAFETY PRECAUTIONS 4. INTENDED USE IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THEELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011) THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE...
Page 5 - Instructions for the User; GETTING TO KNOW YOUR OVENL; General Description; runners
Instructions for the User 36 5. GETTING TO KNOW YOUR OVENL HOB CONTROL PANEL MAIN OVEN DISHWARMING COMPARTMENT 5.1 General Description 5.1.1 Oven racks The oven features 4 runners for positioning trays and grills at different heights. The inser tions heights are numbered from the bottom upwards (see...
Page 6 - BEFORE INSTALLATION; Accessories available on request:
Instructions for the User 37 6. BEFORE INSTALLATION 7. AVAILABLE ACCESSORIES The inside of the appliance should be cleaned to remove all manufacturing residues. For furtherinformation about cleaning, see “13. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat...
Page 7 - WARNINGS AND GENERAL ADVICE FOR USAGE
Instructions for the User 38 8. WARNINGS AND GENERAL ADVICE FOR USAGE The appliance becomes very hot during use. Oven gloves should always be worn. All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium foil, and do not pla...
Page 8 - DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL; Clock; Bell; Door interlock indicator light:
Instructions for the User 39 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used aredescribed in the table below. This display shows the following information: Indicates the current time or the cooking time...
Page 9 - MAIN OVEN TEMPERATURE SELECTION KNOB; and; MAIN OVEN FUNCTIONS SELECTION KNOB
Instructions for the User 40 MAIN OVEN TEMPERATURE SELECTION KNOB (PT1) PT1 This knob is used for selecting the desired temperature for the mainoven. Turning it clockwise, the display shows the temperature just set,the temperature can be set between 50°C and 260°C according to the chosen function. I...
Page 10 - USING THE MAIN OVEN; Setting the current time; The; Modifying the programmed data:; Selecting a function
Instructions for the User 41 10. USING THE MAIN OVEN 10.1 First use At first use, or after a power failure, the oven's display will show a flashing symbol. To be able to start any cooking function with the main oven, the current time must be set. 10.2 Setting the current time To adjust the current t...
Page 11 - Programmed cooking procedures; Modifying the data set:
Instructions for the User 42 10.4 Programmed cooking procedures 10.4.1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then endedafter a specific length of time set by the user. Select a function and the temperature (see paragraph 10.3)....
Page 12 - Cooking with selection of a recipe; Automatic cooking with selection of a recipe
Instructions for the User 43 Modifying the programmed data: Once automatic cooking has started, its duration can be changed. When the and symbols are steady and cooking is in progress or the oven is in standby status waiting for cooking to start, press . The symbol begins to flash and by pressing th...
Page 13 - Making permanent changes to a recipe
Instructions for the User 44 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset. To modify or set a r...
Page 14 - Class
Instructions for the User 45 10.6 Table of predefined recipes: Class Type Qty. Temp. (°C) Cooking duration (min.) Funct. Runner recomm. Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Pork Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chicken Roast chicken 0.5 Kg 190 40 1 Kg 190 60 * 2 ...
Page 16 - COOKING IN THE OVEN; Description of the selected functions; STATIC
Instructions for the User 47 11. COOKING IN THE OVEN 11.1 Description of the selected functions ECO: Using the grill and the bottom heating element is particularly suitable for cooking smallquantities of food, as it provides low energy consumption. STATIC : As the heat comes from above and below at ...
Page 17 - COOKING HINTS AND TIPS; HINTS ON USING THE ACCESSORIES:; COOKING HINTS FOR MEAT:
Instructions for the User 48 11.2 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only original SMEG trays.• When the tray is in the oven, the handle must be facing the oven door.• Push the trays all the way inside the oven. • Use only original SMEG racks.• When the rack is in the oven,...
Page 19 - Heating accelerator
Instructions for the User 50 12. USING THE HOB Metal objects such as silverware or lids must not be placed on the hob surface as they canbecome very hot. Before using the oven for the first time, pre-heat it to maximum temperature long enough to burnany manufacturing oily residues which could give t...
Page 20 - Operating power settings; Zone Diameter; Zone number
Instructions for the User 51 12.4 Operating power settings Below is provided a table with the maximum power consumptions of the burners. Zone number: Zone Diameter Power consumed 1 145 mm Normal operation: 1400 W With power function: 1800 W 2 180 mm Normal operation: 1850 W With power function: 2500...
Page 21 - Operation
Instructions for the User 52 Make sure you only use containers intended for induction cooking, with a thick and completely flatbottom or, if not available, containers without a curved bottom (concave or convex). YES NO NO 12.5.1 Cookware detector signal Every cooking zone has a “cookware detector” d...
Page 22 - Operating power reduced from Power to 9; Failure; Do not leave metal objects on the hob: they could get very hot.
Instructions for the User 53 12.5.5 Thermal protection glass-ceramic hob Every cooking zone has a device that constantly measures the temperature. If the temperaturesurpasses certain values, the device will activate certain functions to lower the temperature and allowthe glass-ceramic hob to continu...
Page 23 - CLEANING AND MAINTENANCE; Never use a jet of steam for cleaning the appliance.; Cleaning stainless steel; only; Food stains or residues; Cleaning the door glazing
Instructions for the User 54 13. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the powersupply to the appliance. Never use a jet of steam for cleaning the appliance. 13.1 Cleaning stainless steel To keep stainless steel in good condition, it ...
Page 24 - Before starting the automatic cleaning cycle; since; LIGHT DIRT
Instructions for the User 55 13.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks tothis process, it is possible to clean the inside of the oven with great ease. During the first automatic cl...
Page 25 - To select a cleaning cycle with delayed start
Instructions for the User 56 13.6.2 Setting the cleaning cycle Use PT2 to select the pyrolysis function ( ). To start the cleaning (Pyrolysis) cycle, press the button to set its duration. Press the or button to increase or decrease the duration of the cycle from a minimum of 1h30m to a maximum of 3h...
Page 26 - EXTRAORDINARY MAINTENANCE; Changing the light bulb; Remove the protective cover; Removing the door
Instructions for the User 57 14. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals,bulbs, and so on. The following instructions describe how to carry out these minor maintenanceoperations. Before performing any operations r...
Page 27 - The oven display is completely off:
Instructions for the User 58 14.4 what to do if... The oven display is completely off: • Check the main power supply.• Check whether an omnipolar switch upstream from the oven feed line is in the “ON” position. The oven does not heat up: • Check whether the “showroom” mode has been set, for further ...
Page 28 - Instructions for the installer; INSTALLING THE APPLIANCE; Free-standing appliance; Electrical connection; Do not remove this plate for any reason.; located near the
Instructions for the installer 59 15.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the standards in force.This appliance may be installed next to a wall which is higher than the appliance, with a minimumdistance of 5 cm from the side of the appli...
Page 29 - For operation on; Positioning and levelling the appliance (depending on model)
Instructions for the installer 60 For operation on 380-415V 3N~ : use an H05V2V2-F type five-core cable (5 x 4 mm 2 ). For operation on 380-415V 2N~ : use an H05V2V2-F type four-core cable (4 x 6 mm 2 ). The earth wire (yellow-green) must be at least 20 mm longer thanthe other wires at the end for c...