Smeg C9GMXU- Manuals

Important Safety Instruction 8 - Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All other servicing should be done by a qualified technician. - Never use any part of the range or oven for storage. Flammable materials can ignite and plas...

Important Safety Instruction 9 WARNING RANGE TIPPING HAZARD - All ranges can tip - Bodily injury can result - Install the anti-tip device shipped with the range - See installation instructions FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN LOSS OFLIFE OR SERIOUS BURNS TO CHILDREN AND ADULTS. MAK...

Instructions for the user 10 3. DESCRIPTION OF THE RANGE CONTROLS All the range selectors and controls are located on the front panel. FRONT CONTROL PANEL NOTE : Before using the oven, check that the electronic oven programmer displays the symbol . See paragraph “4. Electronic oven programmer”. OVEN...

Instructions for the User 11 OVEN FUNCTION SELECTOR KNOB Turn this knob to select from the following functions: OVEN FUNCTIONS NO FUNCTION SELECTED CONVECTION WITH BROIL TOP AND BOTTOM HEAT EUROPEAN CONVECTION WITH TOP AND BOTTOM HEAT BOTTOM HEAT EUROPEAN CONVECTION ROTISSERIE WITH BROIL DEFROST BRO...

Instructions for the user 12 4. ELECTRONIC OVEN PROGRAMMER LIST OF FUNCTIONS MINUTE-MINDER BUTTON COOKING TIME BUTTON END OF COOKING BUTTON DECREMENT BUTTON INCREMENT BUTTON 4.1 Setting the time When using the oven for the first time or after a power outage, the display flashes at regular intervals,...

Instructions for the User 13 4.4 End of cooking At the end of the cooking time the oven will turn off automatically and a buzzer will sound. After the buzzer is hushed, the display will show the current time and the symbol, indicating that the oven is again restored to manual mode. 4.5 Minute Minder...

Instructions for the user 14 5. USING THE RANGETOP WARNING FIRE HAZARD - Do not allow the burner flame to extend beyond the edge of the pan. - Turn off all controls when not cooking. NOTE : Check that the burner rings, burner caps and grates are correctly positioned. Before lighting the rangetop bur...

Instructions for the User 15 NOTE : If the flame goes out accidentally, the safety device will engage after about 20 seconds, shutting off the gas flow, even if the burner gas valve is open. REMEMBER : When the rangetop is in use, the entire range surface may become hot. 5.1.1 Power failure In case ...

Instructions for the user 16 5.4 Cookware NOTE: Do not leave empty cookware on a hot surface or burner. Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavythickness.Rough cookware finishes may scratch the rangetop. Aluminum and copper may be used in c...

Instructions for the User 17 6. USING THE OVEN 6.1 General Instructions NOTE : Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), and operate long enough to burn away any oily residue remaining from the manufacturing process that couldgive the food a bad taste....

Instructions for the user 18 7. AVAILABLE ACCESSORIES The oven features 4 rack supports for arranging oven trays and racks at different heights. Oven rack: for cooking food on oven trays, small cakes, roasts or food requiring light broiling. Oven pan: used to catch drippings from foods placed on the...

Instructions for the User 19 8. COOKING HINTS WARNING BURN HAZARD Keep the oven door closed during cooking. NOTE : Do not line the bottom of the oven with aluminum or tin foil or place pans or oven trays on this surface as this may damage the enamel oven lining. If you wish to use waxed paper in the...

Instructions for the user 20 8.2 Convection cooking OVEN FUNCTION SELECTOR KNOB OVEN THERMOSTAT CONTROL KNOB FROM 120° TO 500°F Covention can be used to cook food simultaneously on several rack positions, even when different typesof food (fish, meat etc.) are being prepared, without mixing tastes an...

Instructions for the user 22 8.6 Recommended cooking chart Cooking times, especially of meat, can vary according to the thickness and quality of the food as well aspersonal taste. CONVENTIONAL COOKING RACK POSITION TEMPERATURE (°F) TIME IN MINUTES (*) FIRST COURSES LASAGNAOVEN-BAKED PASTA 2 - 32 - 3...

Instructions for the User 23 BROIL RACK POSITION TIME IN MINUTES (*) FIRST SIDE SECOND SIDE PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL CHOPS HALF CHICKEN SAUSAGES MEATBALLS FILLET OF FISH TOAST 4334433333 7 - 9 9 - 119 - 11 2 - 37 - 9 9 - 14 7 - 97 - 95 - 62 - 4 5 - 75 - 9 9 - 11 2 - 35 - 7...

Instructions for the user 24 9. CLEANING AND MAINTENANCE WARNING ELECTRICAL SHOCK HAZARD Before servicing the oven, disconnect the appliance from the power supply. 9.1 Cleaning stainless steel parts NOTE : To maintain stainless steel in good condition it should be regularly cleaned after use. Let st...

Instructions for the User 25 9.3 Cleaning the oven NOTE : To ensure the longevity of your appliance, you should clean the oven regularly. Allow the oven to cool before cleaning. Take out all removable parts. Clean the oven rack and rack supports with hot water andnon-abrasive detergent. Rinse and dr...

Instructions for the user 26 10.SPECIAL MAINTENANCE The oven may require special maintenance or replacement of parts subject to wear such as gaskets,bulbs, etc. The following instructions describe how to perform these minor maintenance operations. WARNING ELECTRICAL SHOCK HAZARD Before servicing, di...