Smeg C6GGXU- Manuals

Important Safety Instruction 8 WARNING RANGE TIPPING HAZARD - All ranges can tip. - Bodily injury can result - Install the anti-tip device packed with the range - See installation instructions FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN LOSS OFLIFE OR SERIOUS BURNS TO CHILDREN AND ADULTS. MAK...

Instructions for the User 9 3. DESCRIPTION OF THE RANGE CONTROLS All the range selectors and controls are located on the front panel. FRONT CONTROL PANEL OVEN FUNCTION SELECTOR KNOB Turn this knob to select from the following functions: NO FUNCTION SELECTED: In this position, none of the three oven ...

Instructions for the user 10 OVEN BURNER CONTROL KNOB This knob is used to light the oven burner inside the oven cavityand to regulate the desired temperature for cooking. Push in and turn the knob counterclockwise to the desiredtemperature; when the burner ignites, keep the knob pushed in for afew ...

Instructions for the User 11 4. USING THE RANGETOP WARNING FIRE HAZARD - Do not allow the burner flame to extend beyond the edge of the pan. - Turn off all controls when the range is not in use. NOTE : Check that the burner heads, burner caps and grates are correctly positioned. Before lighting the ...

Instructions for the user 12 4.1.1 Power failure In case of a prolonged power outage you can manually light the surface burners. Hold a lit match near a burner and turn the control knob to the minimum flame symbol . After the burner lights, turn the knob to the desired position. NOTE : Do not attemp...

Instructions for the User 13 4.4 Cookware NOTE: Do not leave empty cookware on a hot surface or burner. Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavythickness.Rough cookware finishes may scratch the rangetop. Aluminum and copper may be used in c...

Instructions for the user 14 5. USING THE OVEN 5.1 General Instructions NOTE : Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), and operate long enough to burn away any oily residue remaining from the manufacturing process that couldgive the food a bad taste....

Instructions for the User 15 5.4 Indicator light This light indicates amalfunction of the coolingsystem or temporaryoverheating. If the lightremains steadily illuminated,call an authorized repairservice. This light indicates that theoven burner is lit andoperating correctly. This light indicates tha...

Instructions for the user 16 6. AVAILABLE ACCESSORIES The oven features 3 rack supports for arranging oven trays and racks at different heights. Oven rack: for cooking food on oven trays, small cakes, roasts or food requiring light broiling. Pan rack (only for 23” - 608 mm model) : is placed on top ...

Instructions for the User 17 7. COOKING HINTS WARNING BURN HAZARD Keep the oven door closed during cooking. WARNING Do not line the bottom of the oven with aluminum or tin foil or place pans or oventrays on this surface as this may damage the enamel oven lining. If you wish touse waxed paper in the ...

Instructions for the user 18 7.2 Convection cooking FUNCTION SELECTOR OVEN BURNER CONTROL KNOB FROM LOW TO 500 °F Covention can be used to cook food simultaneously on several rack positions, even when different typesof food (fish, meat etc.) are used, without mixing tastes and aromas. Air circulatio...

Instructions for the User 19 7.4 Defrosting FUNCTION SELECTOR OVEN BURNER CONTROL KNOB ON THE 0 SETTINGBROIL BURNER CONTROL KNOB ON THE 0 SETTING The flow of air generated by the fan ensures rapid defrosting.The air circulating inside the oven is at room temperature. NOTE : The advantage of defrosti...

Instructions for the user 20 7.5 Recommended cooking chart Cooking times, especially for meat, can vary according to the thickness and quality of the food as well aspersonal taste. CONVENTIONAL COOKING RACK POSITION TEMPERATURE (°F) TIME IN MINUTES (*) FIRST COURSES LASAGNAOVEN-BAKED PASTA 2 - 32 - ...

Instructions for the User 21 BROIL RACK POSITION TIME IN MINUTES (*) FIRST SIDE SECOND SIDE PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL CHOPS HALF CHICKEN SAUSAGES MEATBALLS FILLET OF FISH TOAST 3333333333 7 - 9 9 - 119 - 11 2 - 37 - 9 9 - 14 7 - 97 - 95 - 62 - 4 5 - 75 - 9 9 - 11 2 - 35 - 7...

Instructions for the user 22 8. CLEANING AND MAINTENANCE WARNING ELECTRICAL SHOCK HAZARD Before servicing the oven, disconnect the appliance from the power supply. 8.1 Cleaning stainless steel parts NOTE : To maintain stainless steel in good condition it should be regularly cleaned after use. Let st...

Instructions for the User 23 8.3 Cleaning the oven NOTE : To ensure the longevity of your appliance, you should clean the oven regularly. Allow the oven to cool before cleaning. Take out all removable parts. Clean the oven rack and rack supports with hot water andnon-abrasive detergent. Rinse and dr...

Instructions for the user 24 9. SPECIAL MAINTENANCE The oven may require special maintenance or replacement of parts subject to wear such as gaskets,bulbs, etc. The following instructions describe how to perform these minor maintenance operations. WARNING ELECTRICAL SHOCK HAZARD Before servicing, di...