Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER...
Page 3 - The manufacturer declines all responsibility
Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE. A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE. THE PLATE MUST N...
Page 4 - Instructions for the installer; INSTALLATION OF THE APPLIANCE; It is the law that all gas appliances are installed by; Electrical connection
Instructions for the installer 36 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons . Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the g...
Page 5 - Twin oven model; use a
Instructions for the installer 37 Twin oven model The appliance comes with a terminal board on the back for electrical hook-up (see following diagram). To open the terminal board cover, remove the fixing screw and raise the cover. 1 - For operation on 220-240V ∼ : use a three-pole H05RR-F type cable...
Page 6 - Ventilation requirements
Instructions for the installer 38 2.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 2. For room volumes up to 5...
Page 7 - ADAPTATION TO DIFFERENT TYPES OF GAS; Before performing any cleaning or maintenance work, detach the; Changing nozzles; unscrew the burner nozzles with a 7 mm socket wrench
Instructions for the installer 39 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other t...
Page 8 - Burner and nozzle characteristics table; LPG; Arrangement of burners on cooking hob; BURNERS
Instructions for the installer 40 3.2 Burner and nozzle characteristics table Rated Burner heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle By-pass Reduced Flowrate Flowrate diameter mm flowrate g/h G30 g/h G31 1/100 mm 1/100 (W) Auxiliary 1.05 50 30 400 76 75 Semi rapid 1.8 65 33 500 131 128 R...
Page 9 - FINAL OPERATIONS; new gas. This label is in the packet together with the nozzles.; Adjustment of minimum for natural gas; Light the burner and turn it to the minimum; Regulation of minimum for LPG
Instructions for the installer 41 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the n...
Page 10 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; All the cooker controls and commands are on the front panel.; DESCRIPTION OF SYMBOLS; COOKING HOB BURNER COMMAND KNOB; The flame is lit by pressing the knob and turning it; MAIN OVEN THERMOSTAT KNOB
Instructions for the user 42 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS MAIN OVEN F...
Page 11 - AUXILIARY OVEN THERMOSTAT KNOB; AUXILIARY OVEN VARIABLE GRILL KNOB; Position the auxiliary oven thermostat knob on the
Instructions for the user Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: NO FUNCTION SET GRILL ELEMENT (S...
Page 12 - Electronic Analogue Clock; LIST OF FUNCTIONS; Setting the time; display flashes on and off at regular intervals. Press the
Instructions for the user 44 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the disp...
Page 14 - Programming; and
Instructions for the user 46 5.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press t...
Page 16 - USE OF THE COOKING HOB; Lighting of the cooking hob burners; correspond to the spark plugs and the thermocouples.
Instructions for the user 48 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame-spreader crowns are located in their housing with their respective caps. Ensure that flame-spreader holes A correspond to the spark plugs and the thermo...
Page 17 - Practical advice for using the cooking hob burners
Instructions for the user 6.2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers”). When ...
Page 18 - USE OF THE OVENS; Warnings and general advice; To avoid problems that may be caused by any vapour; Oven Light; It comes on when the function switch knob is turned to any position.; Cooling fan
Instructions for the user 50 7. USE OF THE OVENS 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. To avoid problems that may be caused by any...
Page 19 - AVAILABLE ACCESSORIES; racks, it prevents direct contact (avoiding the use of oven
Instructions for the user 8. AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection. The auxiliary oven has 2 support. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: fo...
Page 20 - COOKING HINTS; will not interfere with the hot air circulation inside the oven.; FUNCTION SWITCH; different foods is the same.
Instructions for the user 52 9. COOKING HINTS During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on It as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air ...
Page 21 - Grill cooking; THERMOSTAT SWITCH IN POSITION; Keep the oven door closed during grilling. Grilling with the door
Instructions for the user 9.2 Hot-air grilling FUNCTION SWITCH Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep...
Page 22 - Defrosting; THERMOSTAT IN POSITION; the taste and appearance of the food.; Traditional cooking; THERMOSTAT SELECTOR SWITCH; Use high-rim pans to prevent fat splashing and
Instructions for the user 54 9.4 Defrosting THERMOSTAT IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the foo...
Page 23 - Delicate cooking; Variable grill cooking
Instructions for the user 9.6 Delicate cooking THERMOSTAT SWITCH IN POSITION Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in par...
Page 24 - Spit cooking
Instructions for the user 56 9.8 Spit cooking FUNCTION SWITCH This type of cooking is only for the main oven. Use it for small size pieces. Prepare the food on the spit rod and block fork screws A. Insert the frame B in the third level from the bottom. Remove handle D and position the spit rod so th...
Page 25 - CLEANING AND MAINTENANCE; Before performing any operations requiring access to powered; Cleaning stainless steel; cleaning the appliance.; Ordinary Daily Cleaning; Cleaning of cooking hob components; clogged when the burner heads are removed.; Grids
Instructions for the user 10. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. Important: never spray water directly on to the oven. Never use pressure nozzles. 10.1 Cleaning stainless steel To keep stainless ste...
Page 26 - Burner caps and flame cap crowns; Cleaning the inside of the oven; Self-cleaning liners
Instructions for the user 58 10.2.2 Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot water with non-abrasive detergent, taking care to remove any incrustations, and wait until they are perfectly dry. Replace the flame-spread...
Page 27 - Looking after the self-cleaning liners; Remove all accessories from the oven; Door glass
Instructions for the user 10.3.3 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinarydetergents. Use a damp sponge only, so as not to damage the specialcharacteristics of the enamel which coats the liners. 10.3.4 Assembling the self-cleaning liners...
Page 28 - EXTRAORDINARY MAINTENANCE; Replacement of light bulbs
Instructions for the user 60 11. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any ope...
Page 29 - Removing the door
Instructions for the user 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes...