Smeg A31X-6- Manuals

Page 2 - Presentation; PRECAUTIONS FOR SAFETY AND USE

Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZL...

Page 4 - Instructions for the Installer; INSTALLING THE APPLIANCE; It is the law that all gas appliances are installed by; Positioning and levelling the appliance

Instructions for the Installer 6 2. INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by authorised persons . Clearance around the cooker must comply with the requirements of AS5601. 2.1 Positioning and levelling the appliance The appliance is equipped with wheels and adju...

Page 5 - use

Instructions for the Installer For operation on 380-415V3N ∼ : use an H05RR-F-type five-core cable (5 x 1.5 mm 2 ). For operation on 380-415V2N ∼ : use an H05RR-F-type four-core cable (4 x 2.5 mm 2 ). For operation on 220-240V ∼ : use an H05RR-F-type three-core cable (3 x 4 mm 2 ). The cable end to ...

Page 6 - Gas connection; annealed copper pipe or

Instructions for the Installer 8 2.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator suppl...

Page 7 - Room ventilation; for appliances not equipped with gas safety; Clearance above and around domestic cookers

Instructions for the Installer 2.4 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to f...

Page 8 - 0 mm or more, or the horizontal surface shall be above the

Instructions for the Installer 10 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range ...

Page 9 - Instruction for wall fixing; installed. Please refer to instruction below.

Instructions for the Installer 2.6 Instruction for wall fixing In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open door, the stabilizing means must be installed. Please refer to instruction below. 1) Fix the screw to the wall and hook the chain (B);...

Page 10 - ADAPTATION TO DIFFERENT TYPES OF GAS; Changing nozzles; unscrew the burner nozzles with a 7 mm socket wrench

Instructions for the Installer 12 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for natural gas at a pressure of 1.0 kPa. In the case of functioning with other types of...

Page 11 - Burner and nozzle characteristics table; ULPG; Hob burner layout

Instructions for the Installer 3.2 Burner and nozzle characteristics table Burner ULPG ( PROPANE ) – 2.75 KPa Nominal gas consumption (MJ/h) Injector (mm) Auxiliary 3.9 0.54 Semi rapid 6.3 0.68 Rapid 10.8 0.88 WOK 15 1.00 Fish pan 6.8 0.72 Burner NG ( NATURAL GAS ) – 1.0 KPa Nominal gas consumption ...

Page 12 - FINAL OPERATIONS; for the new gas. The label is supplied in the bag with the nozzles.; Adjusting the minimum setting for town gas and natural; Fix the splash-back to the hob by tightening the screws C.

Instructions for the Installer 14 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the la...

Page 13 - Instructions for the User; DESCRIPTION OF CONTROLS; The front panel; At first use after a power blackout, press the middle knob; LEFT-HAND OVEN THERMOSTAT KNOB

Instructions for the User 5.1 5. DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 / 2 seconds to enable oven cooking operations. KEY TO SYMBOLS FRONT LEFT-H...

Page 14 - LEFT-HAND OVEN FUNCTION SELECTOR KNOB; HOB BURNER CONTROL KNOB

Instructions for the User 16 LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS + FAN BOTTOM HEATING ELEMENT + FAN GRILL ELEMENT BOTTOM HEATING ELEMENT + FAN...

Page 15 - AUXILIARY OVEN VARIABLE GRILL KNOB; Position the auxiliary oven thermostat knob on the; AUXILIARY OVEN THERMOSTAT KNOB

Instructions for the User AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on the symbol or . Turn the variable grill knob clockwise to the desired position. When the signal light comes on the grill is engaged. AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking tempera...

Page 16 - Electronic Analogue Clock; LIST OF FUNCTIONS; Setting the time; for setting the current time. Press the value modification keys

Instructions for the User 18 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity ...

Page 18 - Programming

Instructions for the User 20 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as f...

Page 20 - USING THE HOB; Lighting the hob burners; The special pan stand

Instructions for the User 22 6.1 6. USING THE HOB Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. T...

Page 21 - Practical hints for using the hob burners

Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents com...

Page 22 - USING THE OVENS; Precautions and General Advice; not interfere with the hot air circulation inside the oven.; Oven light; It comes on when the function selector is turned to any setting.; Cooling fan system; Caution: when the ovens are in use, the bottom inside surface of the

Instructions for the User 24 7.1 7. USING THE OVENS Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with ...

Page 23 - ACCESSORIES AVAILABLE; Optional accessories

Instructions for the User 8. ACCESSORIES AVAILABLE The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Ove...

Page 24 - Gas burner griddle plate

Instructions for the User 26 Two optional hob cooking accessories can also be ordered through our Authorised Service Centres: Gas burner griddle plate : this optional plate is for fitting on the hob instead of the right- hand (fish) pan stand. Take care that the griddle plate feet are resting firmly...

Page 25 - COOKING ADVICE; The oven should always be preheated in fan mode to 30/40°C above the; Conventional cooking (main and auxiliary ovens); FUNCTION SELECTOR

Instructions for the User 9. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations...

Page 27 - Position the auxiliary oven thermostat knob on the symbol

Instructions for the User 9.4 Hot-air grilling (main oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be close...

Page 28 - FUNCTION SWITCH

Instructions for the User 30 9.6 Delicate cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requ...

Page 29 - CAUTION: the frames B must be fitted

Instructions for the User 9.8 Spit cooking (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link o...

Page 31 - Recommended cooking tables; CONVENTIONAL COOKING; GRILLING

Instructions for the User 9.10 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. CONVENTIONAL COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES (*) PASTA LASAGNE PASTA BAKES 2 - 3 2 - 3 210 -...

Page 33 - CLEANING AND MAINTENANCE; Never use a jet of steam for cleaning the inside of the oven; Cleaning stainless steel; after each use, first allowing it to cool.; Routine daily cleaning

Instructions for the User 10. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven . 10.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool. 10.1.1 Routine daily cleaning When c...

Page 34 - Cleaning the hob components; Before carrying out any operation involving access to live parts,; Barbecue griddle plate

Instructions for the User 36 10.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 10.2.1 Barbecue griddle plate After leaving it to cool, remove the barbecue plate by lifting it from the front as show...

Page 35 - The burner caps, flame diffuser rings and burners; Never wash these components in the dishwasher.; The plugs and thermocouples; To keep the ovens in good condition, they must be cleaned regularly,

Instructions for the User 10.2.4 The burner caps, flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot water and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely. Replace the burn...

Page 36 - Oven liners; Replace the liners in their original positions.

Instructions for the User 38 10.3.1 Oven liners The oven is fitted with enamelled liners that are continuously self-cleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time. 10.3.2 Using the self-cleaning liners To keep the inside of the oven clean and f...

Page 37 - Door glazing

Instructions for the User 10.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven-c...

Page 38 - EXTRAORDINARY MAINTENANCE; Changing the light bulbs

Instructions for the User 40 11. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carry...

Page 39 - Removing the door

Instructions for the User 11.2 Removing the door Open the door completely and insert the pins (supplied) into the holes fromthe inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into placeand extract the pins. 11.3 ...