Rangemaster U108910-01 - Manuals

5 U108910 • To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. • If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray. • Where dishes may b...

U108910 6 Turn the Timer knob to the ( ) position. The display will show the current time of day plus the ‘cook period’ you just set. Use the Adjusting knob to set the ‘Stop time’ you need as below. ‘Stop Time’ shows. AUTO will show in the display. Set the oven(s) to the cooking temperature you need...

7 U108910 Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather. Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm. Avoid using wine or beer if there is a delay period, as ferme...

U108910 8 Fanned grilling This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows...

9 U108910 The second level from the top is the most useful for normal grilling. Only use the top position for toast or very quick cook items such as minute steak. These timings are recommendations only Food Temperature Cooking Time Minutes Sausages 200-Max 5-10 per side Bacon 200-Max 5-7 per side Bu...

U108910 10 the shelf stops, and then lower the front so that the shelf is level and push it fully back. Steam When cooking foods with high water content (e.g. oven chips) there may be some steam visible at the top of the oven doors .This is perfectly normal. Oven light Press the appropriate button t...

11 U108910 Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. The qua...

U108910 12 Cooking chart - Multi-function oven ( This is a guide only) Conventional Function Fan Function Food Temperature Shelf Position Temperature Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickne...

13 U108910 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasiv...

U108910 14 Cleaning Table Outside of ovens Part Finish Recommended Cleaning Method Door, Door surround and Storage Drawer exterior. Enamel or paint Hot soapy water, soft cloth.Any stubborn stains, remove gently with a liquid detergent. Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus All Pur...

15 U108910 Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the top of the door. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back...

U108910 16 Make sure the oven is cool. Open the oven door and remove the oven shelves. Unscrew the bulb cover by turning anticlockwise. It may be very stiff. Taking care to protect your fingers in case the bulb should shatter, unscrew the old bulb. Screw in the new bulb, screw back the bulb cover. Tur...

17 U108910 INSTALLATION Check the appliance is electrically safe when you have finished. Installation Ovens Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you ...

U108910 18 INSTALLATION Check the appliance is electrically safe when you have finished. resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the appliance to any ma...

19 U108910 INSTALLATION Check the appliance is electrically safe when you have finished. A left rear roller, B right rear roller, C centre roller LOWER THE FRONT ROLLER until the front of the appliance starts to rise using the Allen key supplied. Now LOWER THE TWO REAR ROLLERS so that they contact th...

U108910 20 INSTALLATION Check the appliance is electrically safe when you have finished. the 8mm socket or levelling tool until it is roughly level. Fitting the stability bracket The appliance is front heavy when the doors are opened so the rear needs to be fixed to the floor. A stability bracket is in...

21 U108910 INSTALLATION Check the appliance is electrically safe when you have finished. 3) Ensure the stability bracket top arm is above the rear channel. See diagram. X 4) Jack up the front roller until the appliance unit just touches the worktop and screw down the two front adjusting screws using ...

U108910 22 A Multifunction oven thermostatB Multifunction oven function controlC ClockD Light switchE Cooling fanF Multifunction oven base elementG Multifunction oven top element (outer pair)H Multifunction oven browning element (inner pair)I Multifunction oven fan elementJ Multifunction oven fan Ci...

23 U108910 Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : DATA BADGE LOCATION : Lower right hand base (Remove storage drawer) Country of Destination: GB/IE Ratings Total Load At 230V 50Hz 13.6kW (approximate total including oven lights, oven fan etc.) ...