Rangemaster Classic 110 - Manuals

6 Dishes placed above the centralposition will be cooked atapproximately one gas Mark higher, dishes cooked belowapproximately one gas Mark lower.You can therefore cook dishesrequiring different gas Marks at thesame time. 5 Dishes cooking on the centralshelf will cook at the gas markindicated on the...

7 Oven light Press the appropriate button to turnon one of the oven lights. If one of the oven lights fail, turn off the power supply before youchange the bulb. See the‘Troubleshooting’ section fordetails on how to change an ovenlight bulb. Slow cooking More about slow cooking on page 10 The ‘S’ set...

8 The hotplate burners You should read ‘hotplate burners’ in the ‘2Minute Tour’ before all the followinginformation If a burner flame goes out, turn the control knoboff and leave it for one minute before relighting it. You can remove the burner parts forcleaning, see page 14. You should wipe the ena...

9 The ovens You should read ‘the oven’ in the‘2 Minute Tour’ before all the followinginformation The wire shelves should always be pushed firmlyto the back of the oven. Baking trays with food cooking on them shouldbe placed level with the front edge of the oven’swire shelves. Other containers should...

11 Oven cooking guide GAS SHELF POSITION Meat MARK FROM TOP APPROXIMATE COOKING TIME Beef (no bone) 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 20-25mins. per 500g.+20-25 mins. Lamb 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 25-30mins. per 500g.+25-30 mins. Pork and Veal 3 2-3 35-40mins. per 500g...

12 Cooking using the timer The timer can be used to turn just one oven orboth on and off automatically. The start and stoptime must be the same for both ovens butdifferent cooking temperatures can be set. If you want to turn one of the ovens on atthe same time as the timer is set forautomatic cookin...

13 To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of thisguide. To time something that’s cooking(minute minder) Press and hold as above. At the same time press(-) or (+) until the time you want to cook for isshown, as below. You can check time remaining by pressing and canc...

14 Cleaning your cooker Hotplate bur ners Some models have a separate trim ring, which fitson the burner head. The burner heads and caps can be removed forcleaning. Make sure they are absolutely dry beforereplacing. The LH hotplate When refitting the burner head, make sure that thenotch lines up wit...

16 The Oven side linings The oven has removable oven side lining panelsthat have been coated with special enamel thatpartly cleans itself. This does not stop all markson the lining, but helps to reduce the amount ofmanual cleaning needed. The self cleaning panels work betterabove gas Mark 6. If you ...

18 Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settingsand cooking times are intended to be used only as a guide. Individual tastesmay require the gas mark to be altered one gas Mark either way, to get theresu...

20 General Safety Instructions The cooker must be installed by a CORGIregistered engineer in accordance with theinstallation instructions. The installation mustcomply with the relevant regulations and also thelocal gas and electricity supply companiesrequirements. IF YOU SMELL GAS Don’t turn electri...

22 Installation Dear Installer Before you start your installation, please complete the detailsBELOW. If your customer has a problem relating to your installationthey will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number

24 You will need the following equipment to complete thecooker installation satisfactorily You will also need the following tools: 1. Electric drill 2. Masonr y drill bit (only required if fitting the cooker on a stone or concrete floor) 3. Rawlplugs (only required if fitting the cooker on a stone o...

25 Checking the par ts Griddle plate 3 pan supports Positioning the Cooker The diagrams below show the minimum recommendeddistance from the cooker to nearby surfaces. The hotplate surround should be level with, or above,any adjacent work surface. Above hotplate level a gap of75mm should be left betw...

27 The handles should be above the fixings. Remove the 4mm Allen screws from the top corners ofthe fascia and fix the front handrail in position. Fitting the splash back (optional) Remove the two fixing screws (3mm hexagonal sockethead) and nuts that pass through the top of the rearflue grille. Hold...

28 gas leaks do not use washing up liquid - this cancorrode. Use a product specifically manufactured forleak detection. Pressure testing The gas pressure can be measured at the injector ofone of the LH hotplate burners. Remove the pansupport, burner head and caps. The injector is nowaccessible. For ...

29 Fitting the oven burner trim (supplied with some models only) The loose oven burner trim hooks onto the front of theoven burner bracket. Oven check The clock must be set to the time of day before theovens will work. Press and hold as above.At the same time, press - or + until the correct timeshow...

31 Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar orLP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELSAND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER. INSTALLER: Please...