Rangemaster 90 Gas - Manuals

5 The Griddle 1 The griddle fi ts a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. 2 ...

6 The Grill C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. 1 The burner does not glow red - food cooks from the heat of the fl ame. The fi rst time you light the grill there may be a little smoke given off - this is perfectly normal. 2 Remove the...

8 • To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. • Where dishes may boil and spill over during cooking, place them on a baking tray. The oven is protected by a safety cut off, which reduces the supply of gas to the ...

9 To fi t the Handyrack, locate one side of it on the door bracket. Then spring the other side out to clip it onto the other bracket. The Main Oven light Press the button to turn on the oven light. If the oven light fails, turn off the power supply before you change the bulb. See the ‘Troubleshootin...

11 Tall oven shelves The tall oven is supplied with four normal cooking shelves - and a plate warming shelf. When using the tall oven you can cook on all four shelves at the same time; but make sure they are well spaced out to allow the hot air to circulate. The Clock You can use the timer to turn t...

12 AUTO is showing, you want to reset to manual cooking. When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before you can return to manual, by pressing the button. Clock Special Features Key Lock When the key lock is activated, the clock can be operated as u...

13 Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period. Whole poultry must be thoroughly defrosted before pl...

16 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or sa...

17 To fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A electrode notch B ignition electrode Now fi t the two trim rings, making sure that they are sitting down properly...

19 The self cleaning panels work better above gas Mark 6. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at Gas Mark 7 for about one hour. This...

20 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim corre...

22 off at the mains and before cleaning or carrying out any maintenance work, unless specifi ed otherwise in this guide. All parts of the cooker become hot with use and will retain heat even after you have stopped cooking. Take care when touching cooker, to minimize the possibility of burns, always ...

24 Installation You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with ...

25 Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equip...

26 Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent v...

27 Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker. Carefully push the cooker backwards off the pack base. Remove the pack base tray. Position the cooker close to its fi nal position leaving just enough s...

28 Fit the Handles Remove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fi t the door handles. The handles should be above the fi xings. Remove the 4mm Allen screws from the top corners of the fascia and fi x the front handrail in position. Fitting the splash back ...

29 If in doubt contact, your supplier.Screw the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker. After completing the gas connection, check the cooker is gas sound with a pressure test. Pressure testing The gas pressure can be measured at...

30 Fitting the oven burner trim (main gas oven only - supplied with some models only) The loose oven burner trim hooks onto the front of the oven burner bracket. Main Oven check The clock must be set to the time of day before the ovens will work. Press and hold as above.At the same time, press - or ...

31 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Ser vicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check a...

37 Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER. INSTALLER: Plea...