Rangemaster 110 - Manuals

5 C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. G RILL More about the grill on page 8 Remove the pan from thebottom of the grill compartment. After placing your food on thegrill tray pan, slide the grill panonto the side supports just below the ...

6 2 Minute Tour - continued OVEN More about the oven on page 9 You can use the timer to turnthe oven on and off. Checkclock is set to time of day. 7 To set the time of day More about the clock on page 11 Press and hold as above. At the same time, press (-) or (+) until thecorrect time shows. Don’t f...

7 Storage The bottom drawer is for storing oventrays and other cooking utensils. Itcan get very warm, don’t storeanything in it which may melt orcatch fire. The drawer can beremoved completely by pulling it rightout and up. Oven light Press the appropriate button to turnon one of the oven lights. If...

8 The Hotplate burners You should read ‘hotplate burners’ in the‘2 Minute Tour’ before all the followinginformation When the spark button (IGN) is pressed,sparks will be made at every burner, this isnormal. If after lighting, a hotplate burner’s flame goesout, turn it off and leave it for one minute...

9 The Ovens You should read ‘the ovens’ in the‘2 Minute Tour’ before all the followinginformation. The two ovens in your cooker are of differenttypes. • The right hand oven is a fanned oven. The fan circulates hot air continuously which results infaster heat transfer to the food. • The left hand con...

11 The clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of thisguide. To time something that’s cooking(minute minder) Press and hold as above. At the same time press(-) or (+) until the time you want to cook for isshown, as below. You can check time remaining by pressin...

12 The oven control settings and cooking times given opposite areintended to be used only as a guide. Individual tastes may require thetemperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven.When using recipes, reduce the...

13 Oven cooking guide LH Convection Oven RH Fan Shelf Oven Food Temp Position Temp Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g ...

14 Hotplate bur ners Some models have a separate trim ring, whichfits on the burner head. The burner heads and caps can be removed forcleaning. Make sure they are absolutely drybefore replacing. The Left Hand Hotplate When refitting the burner head, make sure thatthe notch lines up with the electrod...

15 When reassembling the Wok burner, turn overthe large base ring and find the ‘D’ shaped area. Turn the head until the ‘D’ matches the one onthe burner base. Turn the head over and place iton the burner base. To fit the small inner burner,find the larger electrode notch in the burner rim.Line this ...

17 Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be somesteam visible at the rear grille. Take care when opening the oven door, as there may bea momentary puff of steam when the oven door is opened. Stand well back and allowany...

19 General Safety Instructions The cooker must be installed by a CORGIregistered engineer in accordance with theinstallation instructions. The installation mustcomply with the relevant regulations and also thelocal gas and electricity supply companiesrequirements. IF YOU SMELL GAS Don’t turn electri...

21 Installation Dear Installer Before you start your installation, please complete the detailsBELOW. If your customer has a problem relating to your installationthey will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number

23 You will need the following equipment to complete thecooker installation satisfactorily You will also need the following tools: 1. Electric drill 2. Masonr y drill bit (only required if fitting the cooker on a stone or concrete floor) 3. Rawlplugs (only required if fitting the cooker on a stone o...

24 Checking the par ts Griddle plate Handyrack Grill pan and trivet 3 pan supports Plinth Meat tin Positioning the Cooker The diagrams below show the minimum recommendeddistance from the cooker to nearby surfaces. The hotplate surround should be level with, or above,any adjacent work surface. Above ...

26 4. Lower the front roller and move the cooker forward. 5. Measure back from the pencil line 550mm to locatethe front edge of the bracket. Fix the bracket to thefloor. 6. Measure the height from floor level to engagementedge in back of cooker. Add 3mm to this dimensionand assemble the stability br...

30 Technical Data This cooker is categor y II 2H3+ It is supplied set for either:- a) group H natural gas or b) LP gas. A conversion kit from NG to LP gas is available. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven...