Oster SPR-120710-869 - Manuals

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Manual Oster SPR-120710-869

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Summary

Page 2 - IMPORTANT SAFEGUARDS; POLARIZED PLUG; SAVE THESE INSTRUCTIONS

English-2 English-3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Do not touch hot surfaces. Use BASE HANDLES when moving HEATING BASE. CAUTION: When removing glass LID, use oven mitts as LID KNOB will be hot. • ...

Page 4 - Food

English-6 English-7 H ow t o c lean Y our s KIllet CAUTION: Skillet is hot: handle carefully. • When cooking is complete, turn TEMPERATURE CONTROL DIAL to “OFF” by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning. • The SKILLET PAN an...

Page 5 - ecIPes

English-8 English-9 r ecommended I nternal t emPerature for m eat Food Minimum Internal Temperature Steak 145ºF (medium rare) 160ºF (medium) 170ºF (well done) Burgers 160ºF Chicken Breast 170º Pork Chops 160ºF (medium) 170ºF (well done) Ham 160ºF NOTE: Use this guide along with an “instant-read” mea...

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