Oster SPR-120710-869 - Manual
Oster SPR-120710-869 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – IMPORTANT SAFEGUARDS; POLARIZED PLUG; SAVE THESE INSTRUCTIONS
- Page 4 – Food
- Page 5 – ecIPes
- Page 10 – PRECAUCIONES IMPORTANTES; LEA Y CONSERVE ESTAS; ENCHUFE POLARIZADO
- Page 13 – ecetas; Y n
- Page 14 – a l; Y t
- Page 15 – Y v
- Page 16 – ollo; azadora; alteado; Y B; rócolI
- Page 17 – Garantía Limitada de 1 Año; POR FAVOR NO DEVUELVA ESTE PRODUCTO A NINGUNA
For product questions contact:
Jarden Consumer Service
USA: 1.800.334.0759
Canada: 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions.
All rights reserved. Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Jarden Consumer Service
EE.UU.: 1.800.334.0759
Canadá: 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. operando bajo el nombre de
Jarden Consumer Solutions. Todos los derechos reservados.
Distribuido por Sunbeam Products, Inc. operando bajo el nombre de
Jarden Consumer Solutions, Boca Raton, Florida 33431.
SPR-120710-869
Printed in China
Impreso en China
P.N. 147630
Visit us at www.oster.com
User Manual
Manual de Instrucciones
Electric Skillet
Sartén Eléctrico
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Summary
English-2 English-3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Do not touch hot surfaces. Use BASE HANDLES when moving HEATING BASE. CAUTION: When removing glass LID, use oven mitts as LID KNOB will be hot. • ...
English-6 English-7 H ow t o c lean Y our s KIllet CAUTION: Skillet is hot: handle carefully. • When cooking is complete, turn TEMPERATURE CONTROL DIAL to “OFF” by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning. • The SKILLET PAN an...
English-8 English-9 r ecommended I nternal t emPerature for m eat Food Minimum Internal Temperature Steak 145ºF (medium rare) 160ºF (medium) 170ºF (well done) Burgers 160ºF Chicken Breast 170º Pork Chops 160ºF (medium) 170ºF (well done) Ham 160ºF NOTE: Use this guide along with an “instant-read” mea...
