Miele DGC 7450 - Manuals

Warning and Safety instructions 6 This combination steam oven complies with all current local andnational safety requirements. Inappropriate use can, however, leadto personal injury and material damage.Read the operating and installation instructions carefully beforeusing the combination steam oven....

Warning and Safety instructions 7  The combination steam oven contains 1 light source corresponding to energy efficiency class F. Safety with children  Activate the system lock to ensure that children cannot switch the combination steam oven on by mistake.  Children under 8 years of age must be k...

Warning and Safety instructions 9  While the combination steam oven is under warranty, repairs should only be undertaken by a service technician authorised by theMiele Customer Service Department. Otherwise the warranty will beinvalidated.  Miele can only guarantee the safety of the oven when orig...

Warning and Safety instructions 10 Correct use  Risk of injury caused by hot surfaces and steam. The combination steam oven gets hot during operation. You could burn yourself on thesteam, heater elements, oven compartment, accessories or food.Use oven gloves when placing hot food in the appliance o...

Warning and Safety instructions 12  Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the combinationsteam oven.Use only plastic containers that are suitable for use in an oven. Followthe instructions from the crockery manufacturer...

Warning and Safety instructions 13  The side runners can be removed (see “Cleaning and care” – “Removing the side runners with FlexiClip runners”). Refit the siderunners correctly.  The catalytic enamelled back panel can be removed for cleaning purposes (see “Cleaning and care – Removing the back ...

Caring for the environment 14 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycling the...

Guide to the appliance 15 Combination steam oven a Control elements b Door lock c Top heat/grill element d Steam inlet opening e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Drip channel h Catalytic enamelled back panel i Side runners...

Controls 16 a Recessed   On/Off sensor control For switching the combination steamoven on and off b Optical interface(For Miele Service only) c   sensor control For controlling the combinationsteam oven via your mobile device d   sensor control For injecting the bursts of steam inthe Moisture plu...

Controls 17 On/Off sensor control The   On/Off sensor control is recessed and responds to touch.Use this sensor control to switch thecombination steam oven on and off. Display The display is used for showing the timeof day or information about operatingmodes, temperatures, cookingdurations, automat...

Controls 18 Sensor controls under the display Sensor control Function  If you want to control the combination steam oven from yourmobile device, you must have the Miele@home system, switchon the Remote control  setting and touch this sensor control. The sensor control then lights up and the MobileS...

Controls 19 Sensor control Function OK Functions highlighted in the display can be selected by touchingthe OK  sensor control. The selected function can then be changed. Confirm with  OK to save changes. If information appears in the display, select  OK to confirm the message.  If no cooking progra...

Using the appliance 20 Use the   and   arrow buttons or the         area between them in the navigation area to use the combinationsteam oven.As soon as you reach a confirmablevalue, message or setting, the OK  sensor control will light up orange. Selecting a menu option  Touch the   or ...

Using the appliance 21 Changing the function You can change to another functionduring a cooking programme.The sensor control for the previouslyselected function lights up orange.  Touch the sensor control of the newfunction or operating mode. The new function appears in the displaywith its correspo...

Using the appliance 22 Drawing in water In the Steam cooking    and Moisture plus     operating modes, you will be prompted to add water for the cookingprocess.  Fill a suitable container with therequired amount of fresh water. Distilled or carbonated water or otherliquids could damage thecombina...

Features 23 A list of the models described in theseoperating and installation instructionscan be found on the back page of thisbooklet. Data plate The data plate is located on the frontframe, visible when the door is open.The data plate states the model number,the serial number as well as connection...

Features 24 These accessories are inserted into theoven between the two rails of a shelf inthe side runner.Always place the rack with the loadingsurface in the lower position.These accessories have non-tip safetynotches fitted in the middle of theirshort sides. The non-tip safety notchesprevent the ...

Features 25  Hook the FlexiClip runner onto thefront of the lower rail of a shelflevel (1.) and then push it along therail into the oven compartment (2.).  Then secure the FlexiClip runner tothe lower rail of the shelf level (3.). If the FlexiClip runners are difficult topull out after fitting, pu...

Features 27 Steam cooking containers Stainless steel cookware is providedwith the combination steam oven. Othercontainers, in a variety of sizes, bothperforated and solid, are available asoptional extras. Use perforated cooking containers forsteam cooking if possible. The steamcan reach the food fro...

Features 28 Safety features - System lock    (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety switch-off This safety switch-off is activatedautomatically if the combinationsteam oven has been operating for anunusually lon...

Before using for the first time 29 Miele@home Your combination steam oven isequipped with an integrated WiFimodule. To use this feature, you will need: - A WiFi network- The Miele app- A Miele user account. You can create a user account via the Miele app The Miele app will guide you as youconnect yo...

Before using for the first time 30 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The combination steam oven getshot during operation.For safety reaso...

Settings 32 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Show On * | Off  | Night dimming Clock format 12 h  | 24 h * Set DateLighting On“On” for 15 seconds * Off Display Brightness        QuickTouch On  | Off * Volume Buzzer tone...

Settings 34 Opening the “Settings” menu In the Further     | Settings  menu, you can personalise your combination steamoven by adapting the factory defaultsettings to suit your requirements.  Select Further    .  Select Settings  .  Select the desired setting. You can check settings or change ...

Settings 36 Temperature You can set the temperature in degreesCelsius ( °C ) or degrees Fahrenheit ( °F ). Booster The Booster  function is used to quickly pre-heat the oven compartment. - On The Booster function is automatically switched on during the heating-upphase of a cooking programme. Thetop ...

Settings 37 - On The Keeping warm function is switched on. At the end of the cooking process,the door automatically opens a little.The cooling fan rapidly cools the foodand oven compartment down to thepreset temperature.As soon as the temperature has beenreached, the door closes againautomatically t...

Settings 38 Water hardness The combination steam oven must be adjusted to the local water hardness level toensure that it works correctly and to ensure that descaling is carried out at thecorrect interval. The harder the water is, the more frequently the combinationsteam oven needs to be descaled. C...

Settings 40 Altitude The boiling temperature of water variesdepending on the altitude of where theappliance is located. This settingenables you to adjust the boilingtemperature for the water if you movehouse. You will need to do this if thenew altitude differs from the old one by300 m or more. Safet...

Settings 41 immediately set up a new networkconnection. - Reset This setting is only visible if a WiFinetwork has already been set up. TheWiFi function is deactivated and theWiFi network connection will be resetto the factory default. You must set upa new WiFi network connection to beable to use Mie...

Settings 42 Running a RemoteUpdate Information about the content andscope of an update is provided in theMiele app. A message will appear in yourcombination steam oven display if asoftware update is available.You can install the update immediatelyor postpone this until later. When thecombination ste...

Minute minder 43 Using the Minute minder function The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs.The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as areminder ...

Energy saving tips 46 Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required forcooking. - In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temperatur...

Energy saving tips 47 Residual heat utilisation - In cooking processes using temperatures greater than 140 °C andwith cooking durations longer than30 minutes, the temperature can beturned down to the lowest possiblelevel about 5 minutes before the endof the cooking process. The residualheat in the o...

Operation 48  Switch the combination steam ovenon. The main menu will appear.  Select the relevant operating mode. The operating mode and therecommended temperature will appear.  Change the recommendedtemperature and adjust the cookingduration if necessary. The recommended temperature will beacce...

Operation 49 Refilling the water If there is not enough water in thecontainer while a cooking processinvolving moisture is in progress, abuzzer will sound and the display willprompt you to refill the container withfresh water.  Risk of injury caused by hot steam.When using a cooking processinvolvin...

Operation 50 You have placed the food in the ovencompartment, selected an operatingmode and the required settings such asthe temperature.By entering Duration , Finish at or Start at via the   sensor control, you can automatically switch the cookingprocess off or on and off. - Duration Enter the req...

Operation 51 Cancelling a cookingprogramme You can cancel a cooking programmeusing the function sensor control thatlights up orange or using the   sensor control.The oven compartment heating andlighting will then switch off. Any cookingdurations set will be deleted.Touch the function sensor control...

Operation 53 Switching the Booster on and off for acooking programme If you have selected the Booster  | On setting, you can switch off the functionseparately for a cooking programme.On the other hand, you can also switchon the function separately for a cookingprogramme if you have selected the Boos...

Operation 54 Rapid cooling phase The Rapid cooling phase function allows you to cool the food and the ovencompartment down rapidly at the end ofa cooking programme. This function is not available with the Steam cooking     operating mode. Switching the Rapid cooling phasefunction on and off for a c...

Operation 55 The Keeping warm and Rapid cooling phase functions are switched on. At the end ofthe cooking process, the doorautomatically opens a little. The coolingfan rapidly cools the food and ovencompartment down to the presettemperature.As soon as the temperature has beenreached, the door closes...

Steam cooking 57 Notes on the cooking charts You can find the cooking charts at theend of this book. Shelf levelAlways place the universal tray on shelf level 1 to collect the liquid.Place the rack or cooking container onshelf level 3.Always insert cooking containers andthe rack between the rails of...

Steam cooking 58 Fish Fresh Prepare fresh fish in the usual way, i.e.clean, gut and fillet. Frozen food Fish does not need to be fully defrostedbefore cooking. Defrost so that thesurface is sufficiently thawed to takeherbs and seasoning. Depending on thethickness of the fish, 2 - 5 minutesshould be ...

Steam cooking 59 Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrostedbefore cooking (see “Specialapplications” – “Defrost”). Preparation For meat which needs to be seared beforebeing cooked, e.g. for a stew, sear the meatin a pan on the hob first. Duration Th...

Moisture plus 60 Using Moisture plus   In the Moisture plus     operating mode, you can bake, roast or cook food bycombining oven heating with moisture(see “Main and sub-menus” and“Operation – Drawing in water ”).The water drawn in is injected as 1 to3 bursts of steam into the ovencompartment duri...

Automatic programmes 62 The wide range of automaticprogrammes enables you to achieveexcellent results with ease. Categories The   automatic programmes are sorted into categories to provide abetter overview. Simply select theappropriate programme for the type offood you are cooking and follow theins...

Further applications 63 This section provides information on thefollowing applications: - Defrost- Drying- Heat crockery- Prove dough- Keeping warm- Low temperature cooking- Frozen food/ready meals Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained. ...

Further applications 64 Food fordrying   [°C]  [h] Fruit  60–70 2–8 Vegetables  55–65 4–12 Mushrooms  45–50 5–10 Herbs*  30–35 4–8   Special application/Operating mode,   Temperature,   Drying time,   Special application Drying,   Operating mode Conventional heat * When drying herbs, alw...

Further applications 65 Prove dough This programme is designed specificallyfor proving yeast dough.  Select Further    .  Select Prove dough .  Select the proving time.  Follow the instructions in the display. Keeping warm You can keep food warm in the ovencompartment for several hours. In orde...

Further applications 66  Serve on pre-heated plates with veryhot sauce or gravy to prevent itcooling down too quickly. The meat isat the ideal temperature for eatingstraight away. Using Conventional heat   Follow the information in the cookingcharts at the end of this book. Use the universal tray ...

User programmes 67 You can create and save up to 20 Userprogrammes. - You can combine up to 10 cooking stages to accurately programme yourfavourite or most frequently usedrecipes. In each cooking stage, youcan select settings such as thefunction, temperature and cookingduration or core temperature. ...

User programmes 68 Starting User programmes  Place the food in the ovencompartment.  Select  Further    .  Select  User programmes .  Select the desired programme.  Select  Allow . Depending on the programme settings,the following menu options appear inthe display: - Start now The programme wi...

User programmes 69 Changing the name  Select  Further    .  Select  User programmes .  Select the programme you want tochange.  Select  Change name .  Change the programme name.  Select   .  Once you have changed theprogramme name, select  Save . A message will appear in the displayconfirmi...

Baking 70 Handling food carefully will helpprotect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for toolong. Cake mixture or dough will dryout, and the raising agents will l...

Baking 71 Notes on the functions You can find an overview of all thefunctions with their recommendedvalues in “Main and sub-menus”. Using Automatic programmes    Follow the instructions in the display. Using Fan plus   Because the fan distributes the heataround the oven compartment straightaway, ...

Roasting 72 Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g.roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, rack and/or anti-splash insert (if available) ontop of t...

Grilling 74  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the ...

Grilling 75 Selecting the   cooking duration  Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  As a general rule, check whether thefood is cooked after the s...

Cleaning and care 76  Risk of injury caused by hot surfaces.The combination steam oven getshot during operation. You could burnyourself on the heater elements, ovencompartment or accessories.Allow the heater elements, ovencompartment and accessories tocool before manual cleaning.  Risk of injury d...

Cleaning and care 77  Remove the condensate from theoven compartment and drip channelusing a sponge or absorbent cloth.  Remove normal soiling immediatelywith warm water, washing-up liquidand a clean sponge or a clean, dampmicrofibre cloth.  Remove all cleaning agent residuesthoroughly with clean...

Cleaning and care 78  Follow the instructions on thepackaging. Oven cleaners from othermanufacturers must only be used in acold oven and for no longer than amaximum of 10 minutes.  You can then also use the scouring padon the back of a washing-up sponge toremove the soiling.  Remove all cleaning ...

Cleaning and care 79 The length of time required will dependon the level of soiling.If the catalytic enamel is very heavilysoiled with oil and grease, a film canform on the oven compartmentsurface during the cleaning process.  Risk of injury caused by hot surfaces.The combination steam oven getshot...

Cleaning and care 80 Evaporate residual moisture When cooking with steam or moisture,residual water may remain in the steaminjection system, for example, if acooking process with moisture ismanually interrupted or if there is apower cut.The next time Steam cooking    , Moisture plus    or an autom...

Cleaning and care 81 Skipping residual water evaporation  Risk of infection due to contaminated water in the watercontainer.Skipping residual water evaporationcan cause germs to form in the watercontainer. This contaminated watercould be evaporated onto the foodduring the next cooking process.It is...

Cleaning and care 82 Drying You can use this maintenanceprogramme to dry any residual moisturein the oven compartment, including ininaccessible areas, and protect the ovenagainst corrosion.The Drying  maintenance programme comprises up to 3 phases: residualwater evaporation in the empty ovencompartm...

Cleaning and care 83 Preparing the descaling process You will need a container ofapprox. 1 litre capacity. A plastic tube (with suction cup) issupplied with your oven so that you donot have to hold the container with thedescaling agent underneath the waterintake pipe. We recommend using the descalin...

Cleaning and care 84  Leave the container with the tubeconnected to the water intake pipe inthe oven compartment. The system will take in liquid severaltimes during the activation phase. Youwill hear the noise of the pump.The oven interior lighting and cooling fanremain switched on for the wholedur...

Cleaning and care 85 Removing the door The door weighs approx. 9 kg. The oven door is connected to the doorhinges by retainers.Before removing the door from theretainers, the locking clamps on bothdoor hinges have to be released.  Open the door fully.  Release the locking clamps by turningthem as ...

Cleaning and care 86 Dismantling the door The oven door is an open system with 3glass panes which have a heat-reflectivecoating on some of their surfaces.When the oven is operating, air isdirected through the door to keep theouter pane cool.If soiling has worked its way in betweenthe glass panes, th...

Cleaning and care 87  Lift the middle pane up gently and pull it out.  Clean the door panes and other partswith a clean sponge and a solution ofhot water and washing-up liquid or aclean, damp microfibre cloth.  Dry all parts with a soft cloth. Then reassemble the door carefully:  Refit the middl...

Cleaning and care 88 Fitting the door  Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that you fit the doorstraight.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Always ensure that the lo...

Cleaning and care 89  Pull the side runners out of holder (1.)from the front and remove them (2.). Reassemble by following these instructions in reverse order.  Insert the components carefully. Removing the back panel The back panel can be removed forcleaning purposes.  Risk of injury caused by h...

Problem solving guide 90 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/serv...

Service 94 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the MieleCustomer Service Department. You can boo...

Installation *INSTALLATION* 95 Installation dimensions Dimensions are given in mm. Installation in a tall or housing unit When building the combination steam oven into a base unit underneath a hob,please also observe the installation instructions for the hob as well as the casingdepth required for t...

Installation *INSTALLATION* 96 Side view A DGC 735x: 43 mm DGC 745x: 47 mm

Installation *INSTALLATION* 97 Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 99 Electrical connection  Danger of injury! Installation, repairs and othermaintenance work by unqualifiedpersons could be dangerous. Mielecannot be held liable forunauthorised work. The appliance may only beconnected to the mains electricitysupply by a qualified electri...

Installation *INSTALLATION* 100 Electrical connection: Other countries All electrical work should be carried outby a suitably qualified and competentMiele approved service technician instrict accordance with local and nationalsafety regulations.Connection should be made via a fusedconnection unit or...

Cooking charts 101 Vegetables   Vegetables   [°C]  1  [min] Cauliflower | whole  100 3 20–40 Cauliflower | florets  100 3 10 Beans, green  100 3 15 Broccoli | florets  100 3 6 Peas  100 3 4–6 Fennel | halved  100 3 20–28 Fennel | cut into strips  100 3 6–8 Kohlrabi | cut into batons  10...

Cooking charts 102 Fish   Fish (fresh or frozen)   [°C]  1  [min] Perch fillet  100 3 8–10 Trout  100 3 10–13 Salmon fillet, 3 cm thick  100 3 6–10 Salmon trout  100 3 17–20 Plaice  100 3 8–14 Plaice fillet  100 3 3–5 Meat   Meat   [°C]  1  [min] Chicken breast fillet  100 3 8–10 Tu...

Cooking charts 103 Creamed mixture Cakes/biscuits (accessories)   [°C]    [min] CF Muffins (1 tray)  150–160 – 2 25–35 – Muffins (2 trays)  150–160 – 1+3 30–40 3 – Small cakes* (1 tray)  150 – 2 30–40 –  160 2 – 3 20–30 – Small cakes* (2 trays)  150 2 – 1+3 25–35 – Madeira cake (baking and...

Cooking charts 104 Shortcrust pastry Cakes/biscuits (accessories)   [°C]    [min] CF Biscuits (1 tray)  140–150 – 2 25–35 –  150–160 – 2 25–35 – Biscuits (2 trays)  140–150 – 1+3 25–35 3 – Drop cookies* (1 tray)  140 – 2 35–45 –  160 2 – 3 25–35 – Drop cookies* (2 trays)  140 – 1+3 40–50 ...

Cooking charts 105 Yeast dough Cakes/biscuits (accessories)   [°C]    [min] CF Bundt cake (baking and roasting rack,Bundt cake tin,   24 cm) 1  150–160 – 2 50–60 –  160–170 – 2 50–60 – Stollen (1 tray)  150–160 – 2 55–65 –  160–170  2 55–65 – Streusel cake with/without fruit(1 tray)  160...

Cooking charts 106 Quark dough Cakes/biscuits (accessories)   [°C]    [min] CF Fresh fruit cake (1 tray)  160–170  2 45–55   170–180  3 45–55  Apple turnovers/raisin whirls (1 tray)  160–170 – 3 25–35  Apple turnovers/raisin whirls (2 trays)  150–160  1+3 25–35 1    Operating mode, ...

Cooking charts 108 Savoury dishes Food (accessories)   [°C]    [min] CF Savoury flan (1 tray)  220–230 1  1 35–45   180–190 – 1 30–40  Onion tart (1 tray)  180–190 1  2 25–35   170–180 – 2 30–40  Pizza, yeast dough (1 tray)  170–180  2 25–35   210–220 1 – 2 20–30  Pizza, quark do...

Cooking charts 109 Beef Food (accessories)   [°C]    [min]  [°C] Braised beef, approx. 1 kg (oven dishwith lid)  2 150–160 3  2 120–130 6 –  2 170–180 3  2 120–130 6 –  180–190 – 2 160–180 7 – Fillet of beef, approx. 1 kg (universaltray)  2 180–190 3  2 25–60 45–75 Fillet of beef (rare)...

Cooking charts 110 Veal Food (accessories)   [°C]    [min]  [°C] Braised veal, approx. 1.5 kg (oven dishwith lid)  2 160–170 3  2 120–130 5 –  2 170–180 3  2 120–130 5 – Fillet of veal, approx. 1 kg (universaltray)  2 160–170 3  2 30–60 45–75 Fillet of veal (pink), approx. 1 kg 1  2 80–...

Cooking charts 111 Pork Food (accessories)   [°C]    [min]  [°C] Pork joint/pork neck roast,approx. 1 kg (oven dish with lid)  160–170  2 140–150 6 80–90  170–180  2 130–140 6 80–90 Pork joint with crackling,approx. 2 kg (oven dish)  180–190  2 140–160 7,8 80–90  190–200  2 130–150 8,9...

Notes for test institutes 114 Test food in accordance with EN 60350-1 (Steamcooking    operating mode) Test food Cookingcontainers Quantity [g]   1   [°C]    [min] Steam replenishment Broccoli (8.1) 1 x DGGL 12 Max. 2 100 6 Steam distribution Broccoli (8.2) 1 x DGGL 20 300 2 100 6 Appliance capa...

Notes for test institutes 115  As soon as a time left of 16 minutes displayed, place the third test food (broccoliflorets) in the oven compartment.  After cooking, select the   sensor control to end the cooking process.  Take the food out of the oven compartment. Test food in accordance with EN ...

Notes for test institutes 116 Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat    function. - Selec...

Technical data 117 Frequency range of the WiFi module 2.4000–2.4835 GHz Maximum transmission power of the WiFi module < 100 mW EU Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from...

Technical data 118 Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. These items of software/software components are protected by...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353E-mail: [em...