Page 3 - TABLE OF CONTENTS
– 3 – TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - UNPACKING; Do not use the door or its handle to lift or move the fryer.; LOCATION; The fryer may be installed on combustible floors.
– 4 – Installation, Operation and Care of MODEL EFO40 GAS FRYER SAVE THESE INSTRUCTIONS FOR FUTURE USE GENERAL The Model EFO40 Gas Fryer features an accurate thermostat for frying consistency and enhanced oillife. The efficient gas burner provides prompt quiet ignition. The fry tank has an easy-to-c...
Page 5 - Hobart fryers should be installed in accordance with:
– 5 – INSTALLATION CODES AND STANDARDS Hobart fryers should be installed in accordance with: In the United States 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from American Gas Association, Inc. 1515 Wilson Blvd., Arlington, VA 22209. 3. NFPA Standard ...
Page 6 - GAS CONNECTION; The gas supply line must be at least the equivalent of; GAS PRESSURES AND ORIFICES
– 6 – STRAIN RELIEFFITTING FOR GAS LINETHIS SIDE ONLY. (To be supplied by others.) PL-51194 Provide a restraining device for the gas line to limit movement of the fryer without depending on theconnector and/or any quick-disconnect device or its associated piping to limit movement of the fryer.Attach...
Page 7 - to be kept in mind include:
– 7 – LEVELING After gas connections have been made, place a spirit level on top of the fryer and adjust the legs tolevel the fryer front-to-back and side-to-side in the final installed position. FLUE AND HOOD REQUIREMENTS Ventilation requirements will vary with each installation and must comply wit...
Page 8 - OPERATION; BEFORE FIRST USE; Do not overfill fry tank.
– 8 – OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUTDRAINING ALL OIL FROM THE TANK. BEFORE FIRST USE Cleaning the Fry Tank Clean the protective metal oils from...
Page 9 - OVER TEMPERATURE DEVICE
– 9 – LIGHTING INSTRUCTIONS (Fig. 3) 1. Turn thermostat knob OFF. 2. Depress gas valve extension arm and turn to OFF. Wait 5 minutes for unburned gas to vent. 3. Depress gas valve extension arm and turn to PILOT. 4. While still depressing arm, light pilot with a lit taper. Continue with Steps 2, 3, ...
Page 12 - MAINTENANCE
– 12 – CLEANING Weekly or as Needed After shortening has been drained, flush out scraps and sediment with a small quantity of warmshortening and allow tank to drain thoroughly. Close drain valve and fill tank with a non-corrosive, grease-dissolving commercial cleaner, followingthe manufacturer's ins...