Hobart 610 - Manuals

Hobart 610 – Manual in PDF format online.

Manuals:

Manual Hobart 610

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Summary

Page 2 - SAVE THESE INSTRUCTIONS; GENERAL; UNPACKING; ELECTRICAL; OPERATION; SAFETY

– 2 – Installation, Operation, and Care of MODEL 610 SLICER SAVE THESE INSTRUCTIONS GENERAL The model 610 slicer is compact, convenient, and easy to use. The finish is polished anodizedaluminum and the slicer is designed to be easy to clean. The 1 ⁄ 5 HP motor delivers acceptable performance in kitc...

Page 3 - : THE SLICER KNIFE IS VERY SHARP. USE EXTREME CAUTION WHEN WORKING; WARNING; : UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE; NOTE

– 3 – SLICING Pull the carriage (Fig. 2) toward you until it stopsand place the product to be sliced on the carriagetray. Set the meat grip against the product and turn onthe slicer by pressing the on-off switch (Fig. 2). Adjust the slice thickness by turning the index knob.The numbers on the index ...

Page 4 - MAINTENANCE; KNIFE SHARPENING; Set the index knob at approximately 9; LUBRICATION; DO NOT lubricate the meat grip slide rod.; WEAR ADJUSTMENT

– 4 – FORM 34569 (Jan. 2001) Printed in U.S.A. PL-41518-1 KNIFE SHARPENER MAINTENANCE KNIFE SHARPENING Your slicer knife will provide long service in normal deli, food store, or commercial kitchen use.However, in high volume applications where it is a practice to sharpen the knife frequently or even...

Hobart Manuals