Hobart 2812 - Manuals

– 5 – OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATINGPOSITIONS ANYTIME THE SLICER IS IN USE. The T OP K NIFE C OVER must be in position and secured with the L ATCH K NOB (Fig. 2). The R ING G UARD is not removable. The D EFLECTOR , mounted below the sli...

– 8 – WEIGHT MODE The scale is ready to weigh if the zero indicator is displayed when the platter is empty. Tare is permitted.Once invoked, the Tare value is set for all WEIGHT mode operations: Manual mode, Presets (P1 – P4), and Memory (M). The Tare value can be changed or turned off at any time. I...

– 9 – SLICING IN MANUAL MODE . . . without using the Presets (P1 – P4) or the Memory key In Weight Mode . . . Set the Tare, if needed. Set thickness. Slice product. The displayed weight will reflect the platter weight (less Tare, if NET was displayed). When the product is removed from the platter, t...

– 13 – CLEANING This machine must be thoroughly cleaned and sanitized after each day’s operation or after being idlefor an extended period of time. WARNING: THE SLICER KNIFE IS VERY SHARP.EXERCISE EXTREME CAUTION WHEN WORKINGNEAR THE KNIFE. WARNING: UNPLUG SLICER POWER CORD ANDTURN THE INDEX KNOB FU...

– 15 – MAINTENANCE WARNING: UNPLUG SLICER POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISEBEFORE PERFORMING ANY MAINTENANCE PROCEDURE. KNIFE SHARPENING The Hobart CleanCut TM stainless steel knife will provide long service in normal food retail or commercial kitchen use. However, in high volume ap...