Henny Penny LCS - Manuals

4 General Information In this section: Models and Features at a glance Control Panel Functions at a glance Basic Operation Loading and Unloading ClimaPlus Control ClimaPlus Combis from Henny Penny have the potential to make your entireapproach to foodservice production simpler, more consistent and m...

5 GENERALINFORMATION Models and Features at a glance Models and sizes available Model numbers are designated according to pan capacity. Units are availablein either electric (LCS) or gas (LCG.) NOTE: Features may vary between gas and electric models. Accessories may vary according to unit size. A re...

GENERALINFORMATION Models andFeatures continued 7 1. Steam is created and dispersed rapidly from the self-cleaningsteam generator. 2. Dry heat up to 575°F (300°C) is produced by tubular electricalelements or gas burners. 3. Select either Moist Heat or Dry Heat modes, or both for Combination cooking....

0 I PROG START ON/OFF switch ClimaPlus function key with control arrows (green) ClimaPlus display window MOIST HEAT MODE keyDRY HEAT MODE key • Press MOIST HEAT MODE key and DRY HEAT MODE key for COMBINATION MODE CABINET TEMPERATURE indicator keyCABINET TEMPERATURE display TIMER activation key • Pre...

9 GENERALINFORMATION Basic Operation and Settings Turning unit on ■ Press the ON/OFF button. ■ “ON” appears in the display for 2 seconds followed by the current time. Select Cooking Mode ■ Press Moist Heat key for steaming (See Moist Heat Mode, page 17.) ■ OR press Dry Heat key for baking or roastin...

10 Loading and Unloading Your Henny Penny ClimaPlus Combi includes either a removable hingedracking system (standard with 6 and 10-pan units) or a mobile oven rack thatis integral to the equipment’s operation. All pans and grids are loaded directlyonto the hinged racking system, or onto the mobile o...

X Opening Door During OperationOpen door slightly to allow hot steam and/or vapors to escape. KEEP FACEAND HANDS AWAY FROM OPENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steamand/or vapors can cause serious burns. Interior surfaces, inclu...

12 Partial Loads Individual pans or racks of product can be easily loaded or unloaded while the unitis in operation. ■ Open door slightly until fan stops and heat dissipates. Open door fully with care. ■ Using oven mitts or pads, load or unload individual containers. ■ Shut door. Cooking process con...

13 ClimaPlus ® Control Precise automatic humidity control Use ClimaPlus Control to set, measure and maintain desired humidity in thecooking environment. ClimaPlus is a patented technology that precisely andautomatically measures and controls the amount of humidity in the cookingclimate. This gives o...

14 Capabilities ClimaPlus works by constantly monitoring and controlling the level of humidity in the cooking environment. Most foods release moisture into the air as they cook, naturally building excess humidity in the cabinet. When humidity rises abovethe set level, ClimaPlus removes excess moistu...

Operating theClimaPlus ® Combi In this section: Cooking Modes Cooking Functions Cleaning Installation The following section presents in some detail a complete overview of the operation of your Henny Penny ClimaPlus Combi. You'll find the advantages, tips and step-by-step operating instructions for e...

16 Cooking Modes ClimaPlus Combis have two basic cooking modes: Moist Heat and Dry Heat. These two cooking modes can be used individually, in sequence, or together in a third Combination mode. Almost all traditional cooking processes can be accomplished in these modes. Moist Heat Mode The steam gene...

17 Moist Heat Mode 212°F (100°C) Pressureless steam generation and auto-reverse fan quickly produce a cooking environment of 100% humidity. Perfect for steaming a wide variety of foods with no flavor transfer. Also used for stewing, blanching, poaching, simmering,soaking, thawing, rethermalizing, pr...

18 Operation and Settings ■ Turn unit on. ■ Select MOIST HEAT mode and set TIMER on Continuous Run. Only blue bars appear in ClimaPlus window indicating 100% moist heat. ■ Preheat until temperature reaches 212°F (100°C), or to desired temperature. ■ Load oven. ■ Select TIMER key. Set desired cooking...

19 Tender Steaming 85-210°F (30-99°C) A gentle cooking application in Moist Heat mode that uses steam with less airturbulence at temperatures below the boiling point. Use Tender Steaming forscalding, poaching, thawing, proofing, simmering, blanching, rethermalizing,soaking, vacuum cooking, and prese...

X Opening Door During OperationOpen door slightly to allow hot steam and/or vapors to escape. KEEP FACE ANDHANDS AWAY FROM OPENING or burns could result. When steam and/or heathas dissipated open door fully with care. Escaping hot steam and/or vapors can causeserious burns. Interior surfaces, includ...

21 Forced Steaming 213-265°F (101-130°C) A cooking application in Moist Heat mode using additional heat to allowfull-humidity steaming at temperatures well above boiling. Forced Steaming is excellent for cooking dense products, such as root vegetables and frozencasseroles. Advantages ■ Creates an in...

27 Rethermalizing Rethermalizing is a cooking application that utilizes a combination of moistand dry heat plus ClimaPlus Control to maintain flavor and textures whenbringing chilled cooked foods back up to serving temperatures. Advantages ■ Different food products can be reheated without being cove...

Cooking Functions ClimaPlus Combis feature a host of digital controlled functions that can beemployed to create the perfect cooking environment for practically any type offood. These functions also help automate the cooking process, saving labor andproviding consistent results, load after load. Prob...

30 Probe Cooking with IQT Sensor The Probe Cooking function allows the operator to select the food’s desired “done”temperature. The IQT Sensor probe is inserted into the food to measure the actualinternal temperature of the food as it cooks. The IQT Logic controls the cookingtime and stops the cooki...

31 Operation and settings ■ Turn unit on. ■ Load oven rack. ■ Insert probe into thickest part of meat, or into central location of other types of foods, on center oven rack. NOTE: Be sure IQT Sensor is clean and cool prior to insertion. ■ Select cooking mode (probe cooking is enabled in all modes.) ...

32 COOKINGFUNCTIONS Probe Cookingwith IQT Sensor continued Probe Cooking Guide to “Doneness” Meat Probe “Done Temp” Appearance Beef Rare 130°F 55°C Dark, blood red Medium rare 140F 60°C Red meat, blood-red juice Medium 145°F 63°C Light pink core Well done 167-189°F 75-65°C Gray-brown throughout Veal...

PROG START PROG START 34 Operation and settings ■ Turn unit on. ■ Load oven rack. ■ Insert probe into thickest part of meat, or into central location of other types of foods, on center oven rack. NOTE: Be sure IQT Sensor is clean and cool prior to insertion. ■ DO NOT select cooking mode. Deactivate ...

PROG START PROG START +LOW-T 36 Operation and settings ■ Turn unit on. DO NOT load yet. ■ DO NOT select cooking mode. Deactivate if mode has already been selected. ■ Press IQT key: (“+PROFILE” appears in the adjacent display.) Use Central Dial to select +LOW-T. ■ Press PROG/START key to activate pro...

PROG START +ROASTCHI COOKINGFUNCTIONS 39 Preset Program Library Built-in programs for cooking, preheating, rethermalization and cleaning. The IQT key can be used to access a library of preset programs based on manufacturer’sresearch and testing. The library includes a host of cooking programs for ba...

DELTA ON DELTA OF 40 Special Function: Delta-T (without IQT Logic) A special program for slow-cooking large curd or mari natedroasts for best flavor and yield. NOTE: This function does NOT use IQT Logic. For detailed description of capabilities and advantages of Delta-T Cooking, see “IQT +Delta-T Co...

41 PROG START HACCP 1.60 COOKINGFUNCTIONS Special Functions: HACCP Interface A special capability that records, prints and/or transmits actual cooking datafor conformance with HACCP procedures. The ClimaPlus Combi is equipped with a serial interface to output key cookingdata, such as core temperatur...

Windows 95 and Windows 98 1. Create a new connection in Hyper Terminal and name it “HACCP.”2. In the “Phone Number” dialog box, click on Connect Using and select either COM 1, COM 2, ...OR COM n, depending on which of the PC’s serial interfaces is connected to the combi steamer. Click “OK.” 3. In th...

43 Programming Programming capabilities of the ClimaPlus Combi allow operators to: ■ Create custom cooking programs ■ Incorporate IQT functions into custom programs ■ Lock/Unlock programs If you are not already familiar with the LCS control panel, please review page 8before attempting to program you...

44 PROG START 12/2 PROG START 12 LASAGNA PREHEAT Programming the ClimaPlus Combi To create custom cooking programs: ■ Turn unit on and open door. ■ Press the PROG/START key. The display shows the current program number/name. ■ Select the desired program number (1-99) using Central Dial. Flashing num...

45 PROG START PROG START 12 P2 PI 12 PIE A PIE A PROG START PROG START PIE A PROG START PROG START Naming programs: You may wish to name programs in order to identify them faster and more reliably.Names can contain up to eight characters. ■ Press the PROG/START key. The display shows the current pro...

20 +PORKTND +PROFILE 46 PROG START *CC CHICK 14 CC CHICK NOTES: ■ Any cooking parameter in any step of a program can be changed. However, oncesaved, no step can be added or removed. ■ Factory Preset Programs (See Library of Preset Programs, page 39) CANNOT be edited. However, they can be copied and ...

PROG START ********* *L******* C******** PROG START PROG LOCK 47 PROG START PIE A PROG START 12 To insert IQT Logic programs as custom program steps: Follow the procedures for creating a new program or changing a saved program.When the desired step is displayed, follow the procedures above for copyi...

48 PROG START PROG START @@@@@@@@@ UNLOCK To Change Programming Password IMPORTANT: If the pre-programmed password is changed and then forgotten, it is only possible to deactivate the program locking system with a total reset procedure. If a total reset must be performed all custom programs in the s...

PROG START 49 AM:PM ENGLISH FAHRENH PROG START WATER WATER To specify settings ■ Turn unit on. If unit is already on, switch off and turn on again. ■ Press TEMPERATURE and TIMER keys simultaneously for about 10 seconds or until the TIMER display reads “24:00” or “AM:PM”. ■ Select the desired time fo...

50 9:15 AM REALTIME STRTTIME PROG START To set real time: ■ Press and hold the TIMER key for about 10 seconds, skipping the start-time display. Display shows “REALTIME”. ■ Use Central Dial to set correct real time. ■ Press TIMER once to store real time. To set automatic Start Time: ■ Press TIMER key...

51 Additional functions: Steam Injection Steam Injection is a keypad function enabled in Dry Heat mode that, whenactivated, sprays a four-second burst of water onto heating elements, creatingan immediate and brief humidified environment in the cooking cabinet. Advantages ■ Improves rising and browni...

52 Additional functions: Half Speed Fan Half Speed Fan is a keypad function that reduces fan speed by one-half to produce less turbulence in the cooking environment. Advantages ■ Maintains a gentle cooking environment for light pastries, custards and other items with exposed fillings. ■ Less turbule...

COOL DOWN 53 Tips ■ When cooking large roasts, use Pulse Fan when core temperature reaches 140°F (60°C). ■ The existing heat in the cabinet and from the bulk of the roast is enough to complete the cooking process with Pulse Fan operation. ■ Pulse Fan can be programmed at any stage of the cooking pro...

PROG START Cleaning Your ClimaPlus ® Combi MUST be cleaned at least once a day to ensure proper sanitation and continued trouble-free operation. Daily cleaning can beaccomplished in two ways: ■ Conventionally using Moist Heat mode and/or pre-set cleaning program. ■ With the CleanJet automated cleani...

STEP 0 CLEANJET 55 Using CleanJet ® ClimaPlus Combis are now equipped with CleanJet, a unique, patented system that cleans and rinses the cabinet interior with no labor or supervisionwhatsoever. The CleanJet cleaning arm The special CleanJet arm attaches to the inside of the cabinet and lays down a ...

+STEP56 PROG START ACTIV CLEANJET 24:00 56 ■ Unit must be on, WITHOUT CleanJet arm(s) attached, and no mode selected. ■ Press TEMPERATURE and TIMER keys simultaneously for about 10 seconds or until the TIMER display reads “24:00” or “AM:PM”. ■ Press TEMP key three times. Either “+STEP 0”, “STANDARD”...

PROG START LIMSCAL 58 **** *** CALCCHECK Descaling maintenance Limescale deposits occur naturally inside the steam generator. Time, heavy use and hard water conditions result in a gradual build-up of these deposits,eventually affecting the performance of the ClimaPlus Combi. Periodic, professional c...

59 Installation Refer to the following pages for important information regarding theinstallation of LCS and LCG ClimaPlus Combis. It is recommended that installation be accomplished by a certified and properly trained technician. NOTE: When installing a ClimaPlus combi, humidity calibration must be ...

60 Unit weights: LCS 6: 270 lbs. (123 kg) LCG 6 335 lbs. (152 kg) LCS 10 334 lbs. (152kg) LCG 10 384 lbs. (174 kg) LCS 1020 484 lbs. (220 kg) LCG 1020 584 lbs. (265 kg) LCS 20 686 lbs. (312 kg) LCG 20 798 lbs. (362 kg LCS 40 972 lbs. (442 kg) LCG 40 888 lbs. (403 kg) 6) Installation models 6, 10, 10...

61 Choose conductor size according above tables and your local regulations. IMPORTANT Gas units are voltage specific. Supply voltage must match voltage rated on data plate. ■ Gas units are supplied with grounded power cord and plug. ■ Electric units are NOT supplied with power cord. To connect power...

63 Fig. 12 Fig. 13 C B A Fig. 14 WA WA WZ INSTALLATION Water supply 9) Drain Connection (WA) ■ For drain connection (Fig. 12) use only steam temperature resistant pipe, diameter 2 in. (50 mm) and constant slope 5%. No hose should be used. ■ Direct drain connection is possible, ventilated gap is an i...

64 General 11) Technical Data Working place specific noise level: <70dBAverage water consumption during operation: Model 6: 3.17 gal/hr (0.2 l/min.) Model 10: 6.7 gal/hr (0.42 l/min.) Model 1020: 10.9 gal/hr (.069 l/min.) Model 20: 13.2 gal/hr (0.83 l/min.) Model 40: 15.8 gal/hr (1.0 l/min.) Heat...

66 During pressure testing note the following:1. The unit and its individual shut-off valves must be disconnected from the gas supply piping system during any pressure testing of that system when test pressures exceed 1 ⁄ 2 psig (3.45kPa). Turn OFF main gas shut-off valve or main gas supply line. 2....

68 Cooking Guides The following section offers basic guidelines for preparing a wide variety of popular menu items in the Henny Penny ClimaPlus Combi. Menu items are charted in a format that covers quantities, proper containers, times,temperatures, ClimaPlus Control settings, and whether probe cooki...

71 Meat & Poultry continued Pork Item/Prep notes Container Max yield Corned Beef Brisket, raw Grid/drip pan 1 piece per grid Step Mode Time Probe Temp Clima % Texture is more important than core temperature. Allowsufficient cook time for brisketto become very tender. Per load Per load 1 Combi — ...

75 Meats, Special Cuts Item/Prep notes Container Max yield Cutlets, breaded 3 ⁄ 4 in. enamel 12-15 pieces Step Mode Time Probe Temp Clima % Bread. Preheat pans to 575 (300). Spray top of product with shortening prior to cooking. Per load Per load 1 Combi — 90 30 6 72-90 2 Combi 6-8 10 120-150 Temp P...

76 Item/Prep notes Container Max yield Roasted Potatoes 1 ⁄ 2 sht or enam 6 lbs. (2.7 kg) Step Mode Time Probe Temp Clima % Cut, oil, season. Per load Per load 1 Combi — 90 20 6 36 (16) 2 Combi 20 10 60 (27) Temp Preheat 525 (270) 425 (218) 1020 120 (54) 20 120 (54) 40 6 10 20 20 40 240 (108) Cookin...

78 Item/Prep notes Container Max yield Cobbler 2 1 ⁄ 2 in. pan 12 lbs. (5.5 kg) Step Mode Time Probe Temp Clima % According to recipe. Per load Per load 1 Combi 20 — — 70 25 6 72 (33) 2 Dry Heat 40 10 120 (55) Temp 365 (185) 345 (174) 1020 240 (110) 20 240 (110) 40 6 10 20 20 40 480 (220) 60 Total T...