Henny Penny 605ESC63XXXX - Manuals

1.1.4 Electricity Description Relates to Standard Provisions for the erection ofhigh-voltage current systemswith nominal voltages up to1000 V Requirements for electroniccomponents DIN VDE0100 ff. Erection of low-voltage systemspart 5-54: Selection and erectionof electrical equipment – Earth-ing arra...

1.1.7 Food hygiene Description Relates to Standard Regulation about food hygiene Documentation of heatingtemperatures according toHACCP principles Regulation(EG) Nr.852/2004 Table 6: Standards/regulations relevant to hygiene 7 Planning and installation instructions Global Foodservice Solutions Plann...

1.1.8 Relevant laws, institutions and authorities Name of the institute/author-ity Relates to Standard Regional gas or energy suppli-er (GVU) or network operator Gas supply Installation of the unit TAB (TechnicalConnectionConditions)GAS (LowPressure GasSupply (NDAV)) Building inspection authorities ...

Gross weight (lb.) Package dimensions (in.) Depth x width x height Size 176.4 36.2 x 24.4 x 35.4 610 154.3 29.1 x 24.4 x 35.4 605 Table 8: Package dimensions and weights 1.3 Weight NOTICE These specifications may be modified for technical reasons. Weight (lb.) Size 160.9 610 141.1 605 Table 9: Weigh...

1.4.2 Installation dimensions B BR BW BL H HD T TH Figure 1: Installation dimensions HD TH T HT HG HF H BR BL B Size 500 50 815 – – – 745 50 50 550 610 500 50 630 – – – 745 50 50 550 605 Table 11: Installation dimensions in mm NOTICE A clearance of at least 50 mm from walls must be maintained to the...

1.4.3 Unit dimensions Meaning Abbreviation Drain (waste water) A Air outlet AL Electrical connection EA Soft water, cold EW Interface KE Cold water, hard KW Performance optimisation system LOA Potential equalisation connection PA Centre of gravity S Control lead, external STL 11 Planning and install...

Size Parameters 605 16 Fuse (A) 240 Voltage (V) 3.8 Connected load (kW) 16 Fuse (A) Table 17: Specification power supply 1 NPE 1.7 Heat loss Size Parameters 605 610 0.60 0,90 Sensible (kW) 0,97 1,35 Latent (kW) Table 18: Heat loss at a voltage of 400 V 1.8 Ambient atmosphere and noise level Value Pa...

2 Transport 2.1 Transporting the unit L H B NOTICE The units are delivered on pallets in cardboard casing. Packed in thisway, the units cannot be stacked and are not protected from moisture. Packed units can be transported lengthways or crossways with a pallettruck. Unpacked floor standing units can...

3 Installation 3.1 Installation information Before installing NOTICE Examine the unit for transportation damage. Do not install or usedamaged units. Remove the protective film from the external panels before using forthe first time. Remove foam transport protection from the chamber. Fire prevention ...

Air intake and blow out vents NOTICE Units in the SpaceSaver and SpaceSaver PLUS versions are not suitablefor installation within a closed housing! The air intake and blow out vents are situated at the rear of the unit. 1 2 Make sure that extracted air from the blow-out vent (2) is not drawn intothe...

3.3 Installing tabletop units NOTICE A warning notice must be mounted on the door of the cooking chamberif tabletop units are installed in such a way that the upper slide-in railsexceed a height of 1.60 m (5.3 ft.). The label warns about the danger of scalding that exists when thecontents of a conta...

4 Electricity 4.1 Cable requirements The unit is delivered as standard without a connection cable. A H07RN-Fcable complying with EN standards or, respectively, with the locallyapplying provisions, must be used for connecting the unit. 4.2 Description of the terminal strip A1/ X5.11 A1/ X5.12 K1/A2 K...

Description Terminal Terminalstrip Performance optimization system (LOA) A X2 B C D PE 15 16 PE External buzzer External signalling device activated via an auxiliaryrelay. 13 X3 N PE Extraction hood, potential-free 11 12 PE RS485/RS422 interface 1 2 3 4 PE 4.3 Connecting the power supply The unit ma...

4.3.1 Three-phase power connection The unit is delivered without a power cable and with a three-phase terminalconnection. 1. Prepare the connection cable (cable type H07RN-F compliant withEN-Norm). 2. Remove the back panel. 3. Pass the connection cable through the strain relief screws into theunit. ...

9. Connect the power cable to the terminals. 10. Remount the back panel. 4.4 RS485/RS422 interface Units in the SpaceSaver and SpaceSaver PLUS versions are equippedwith a four-pin RS485 interface as standard. The interface can be reducedto a two-pin RS422 interface. 1. Bridge the terminals to reduce...

5 Water 5.1 Water supply The unit is equipped with two water connections: ● a soft water connection for producing steam ● a hard water connection for cooling waste water, for operating thehand shower and for the automatic cleaning system “WaveClean” For units that are equipped with the “WaveClean” a...

7. When preparing the hoses, calculate the length to allow 0.8 m tobe pulled out from the unit after connection, for later servicing. 8. Rinse out customer-supplied hoses for the hard and soft waterconnections. 9. Make sure that the filters fitted as standard to the unit's water inletsare present. C...

Water hardness Scale deposits may form if the total water hardness or carbonate hardnessexceeds 5 °dH (0.89 mmol/l). For values smaller than this, the scaleformation is correspondingly less. A total water hardness or carbonate hardness of 1 °dH is ideal. Certain water components (Na + ions and silic...

CAUTION Damage to the unit caused by water → Check that the metal rings are positioned correctly. 3. Check that both metals rings (3) are lying on the respective plasticsprocket in the threaded connector (2).If not, open the threaded connector (2) and repeat the process. 5.2 Waste water connection T...

6 Air outlet connection Waste steam and vapours are cooled by the built-in cooling systemand extracted via the drain; an air extraction system is therefore notessential. Installation under an extraction hood is recommended. 6.1 Installation under an extraction hood → Observe the regulations for room...