Page 2 - Consumer Safety Information
This product is intended for household use only. This product is only intended for the preparation, cooking, and serving of foods.This product is not intended for use withany non-food materials or products. This appliance is equipped with a polarizedplug. This type of plug has one blade widerthan th...
Page 3 - Removing Cover and Crock
3 • Please handle the Crock and Cover carefully to ensure long life. • Avoid sudden, extreme temperature changes. For example, do not place ahot Cover or Crock into cold water, oronto a wet surface. • Avoid hitting the Crock and Cover against the faucet or other hard surfaces. • Do not use Crock or ...
Page 4 - Parts and Features
4 The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding theprepared recipe at a perfect serving temperature. The Keep Warm setting should only be used aftera recipe has been thoroughly cooked. Food should not be reheated on the...
Page 6 - Care and Cleaning; Tips for Slow Cooking; Cord Storage
6 Care and Cleaning 1. Turn the Control Knob to Off. Unplugcord from outlet. 2. Remove Crock and Cover from Baseand let cool. 3. Wash the Crock and the Cover in hot,soapy water. Rinse and dry. TheCrock and the Cover may also bewashed in the dishwasher. If you have a plastic Cover, please place ontop...
Page 7 - Optional Features on Selected Models; Lid Latch; Carrying Case
7 Optional Features on Selected Models The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. To use LidLatch, place the white band into the groove locatedunder one of the handles. Stretch the band to theother side of the slow cooker and secure it in thegroove under ...
Page 8 - Recipes; to 7 qt; Arroz con Pollo; Chicken in a Pot; Makes 4 or 8 servings.; Dish Meals
5 1 ⁄ 2 to 7 qt 8 Recipes How much does your slow cookerhold? The capacity of your slow cooker refers to the amount the crock can holdif it is filled to the rim. However, we DONOT recommend filling to the rim. As a rule, you should select recipesthat yield 1 quart less than the listedcapacity of you...
Page 9 - New England Boiled Dinner; ’Wursts and Sauerkraut; Makes 6 or 12 servings.; Belgian Beef Stew; Makes about 3 or 5 quarts.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 9 New England Boiled Dinner 2 pound 1 (4 pound) boneless, smoked ham 1 2 (16 oz) cans whole potatoes, drained 1 2 (16 oz) bags frozen baby carrots 1 pound 1 (2 pound) cabbage, cut in 6 wedges 1 ⁄ 4 1 ⁄ 2 cup water Place the meat in the crock ...
Page 10 - Chunky Chicken Barley Soup; Cream of Tomato Soup; Makes about 2; Creamy Corn & Potato Chowder
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 10 Chunky Chicken Barley Soup 1 2 (14 oz) cans chicken broth 1 2 (16 oz) packages frozen vegetables for soup or stew 2 ⁄ 3 1 1 ⁄ 4 cups pearl barley 1 2 cups fresh mushroom slices 2 4 cups water 1 2 (1.8 oz) envelopes dry ...
Page 11 - Italian-Style Beef Stew; Manhattan Clam Chowder
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 11 Hungarian Beef, Beans, & Barley Stew 2 3 pounds beef ribs, (cut for barbecue), or boneless short ribs 2 3 (16 oz) cans red kidney beans, drained 1 2 (14 oz) cans beef broth 1 ⁄ 2 3 ⁄ 4 cup pearl barley 1 ⁄ 4 1 ⁄ 2 c...
Page 12 - Pot au Feu; Chili; Texas Chili Soup
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 12 Pot au Feu 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa or other smoked sausage 1 1 (1.5 oz) envelope brown gravy mix 1 2 (16 oz) bags frozen vegetables for soup or stew 1 1 (14 oz) can beef broth 1 2 tablespoons Worcestershi...
Page 13 - Vegetarian Vegetable Soup; Makes about 3 or 4 quarts.; Vegetarian Chili; Slow Cooked Beef Stew; Makes
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 13 Vegetarian Vegetable Soup 3 cups 1 (32 oz) bottle tomato plus vegetable juice 1 1 (6 oz) can tomato paste 1 tsp. 1 tablespoon chopped garlic 1 ⁄ 4 1 ⁄ 2 cup chopped onion 1 2 (16 oz) bags mixed vegetables for soup or st...
Page 14 - German-Style Pot Roast; Hawaiian Chicken; Makes about 6 to 8 servings or 12 to 16 servings.; Onion-Coated Beef Roast; Makes about 6 or 14 servings.; Main Dishes
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 14 German-Style Pot Roast 1 ⁄ 3 3 ⁄ 4 cup cider vinegar 2 Tblsp. 1 ⁄ 4 cup ketchup 1 ⁄ 4 1 ⁄ 2 cup chopped onion 1 ⁄ 2 1 teaspoon chopped garlic 1 2 (14 oz) cans beef broth 8 12 ginger snap cookies 1 2 (0.8 oz) envelopes b...
Page 15 - Swedish Meatballs; Sweet & Pungent Meat Balls; Tex-Mex Beef Barbecue; Makes 8 or 16 servings.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 15 Swedish Meatballs 2 1 ⁄ 2 5 pounds frozen cooked meatballs 1 2 (10 1 ⁄ 2 oz) cans cream of mushroom soup, undiluted 1 2 (10 1 ⁄ 2 oz) cans golden mushroom soup, undiluted 1 2 (14 oz) cans beef broth 1 2 ( 3 ⁄ 4 oz) envelopes brown gravy mix Combine ...
Page 16 - Beef Pot Roast; Makes 6 or 10 servings.; North Carolina Pork Barbecue; Makes about 3 to 5 pounds; Family Meat Loaf; Makes about 6 or 12 servings.
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 16 Beef Pot Roast 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1 ⁄ 4 1 ⁄ 2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into 2 inch pieces 1 2 medium onions, quartered 1 ⁄ 4 1 ⁄ 2 cup water or beef broth Sprinkle...
Page 17 - Corned Beef; Makes about 3 to 5 pounds corned beef.; Classic Beef Roast With Mushroom-Onion Gravy; Barbecued Brisket; Makes about; Asian Spareribs; Makes 4 to 8 servings.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 17 Corned Beef 3 5 pounds corned beef brisket with pickling spices 1 1 medium onion, sliced 1 2 carrots, sliced 1 2 ribs celery, slicedWater Place corned beef in a slow cooker. Top with pickling spices, onion, carrot andcelery. Add enou...
Page 18 - Savory Roast Beef Sandwiches; Orange-Juiced Pork Chops; Makes 6 to 12 servings.; Sunday Chicken; Makes 6 to 12 servings.
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 18 Savory Roast Beef Sandwiches 3 5 pounds boneless beef chuck roast 1 ⁄ 4 1 ⁄ 3 cup soy sauce 1 2 tablespoons brown sugar 1 2 teaspoons salt 1 2 teaspoons ground ginger Cut beef into thin slices and place in crock. Combine soy, bro...
Page 19 - Mixed Italian Bean Casserole; Makes 8 or 14 servings.; Candied Carrots & Walnuts; Side Dishes
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 19 Mixed Italian Bean Casserole 2 3 (16 oz) cans red kidney beans, drained 2 3 (16 oz) cans chick peas (garbanzo beans), drained 1 2 (16 oz) cans cannellini or white kidney beans, drained 2 3 (16 oz) cans great northern beans, drained 1 ⁄ 2 1 teaspoon ...
Page 20 - Baked Potatoes; Easy Potato Casserole; Makes about 10 or 20 servings.
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 20 Baked Potatoes Scrub baking potatoes and pierce skin in several places with a fork. Stack potatoes in a pyramid in crock so as not to touch the side. Cover and cook: Low – 8-9 hours OR High – 5 hours. Rice, Beans, &...
Page 21 - Basic Spaghetti Sauce; Mixed Fruit Chutney; Salsa con Queso; Miscellaneous
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 21 Basic Spaghetti Sauce 1 2 (28 oz) cans crushed tomatoes 2 3 (10 oz) cans tomato puree 1 2 (6 oz) cans tomato paste 2 4 cups water 1 ⁄ 2 1 cup chopped onion 1 1 ⁄ 2 3 teaspoons Italian seasonings 1 1 ⁄ 2 3 teaspoons dried basil 1 1 ⁄ 2 3 te...
Page 22 - Spicy Barbecue Sauce; Makes about 3 or 4; Hot Wings; Chocolate Fondue; Suggested foods for dipping:; Makes about 1 or 2 quarts.
5 1 ⁄ 2 to 7 qt 3 to 5 qt 5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 22 Spicy Barbecue Sauce 2 3 (32 oz) bottles ketchup 1 1 (1.25 oz) envelope chili seasoning 3 4 cups water 1 ⁄ 4 1 ⁄ 3 cup brown sugar, packed 1 1 ⁄ 2 2 cups chopped onion 2 3 teaspoons chopped garlic 2 3 tablespoons Worcestershire s...
Page 23 - Mocha Coffee; Baked Apples
5 1 ⁄ 2 to 7 qt 5 1 ⁄ 2 to 7 qt 3 to 5 qt 23 5 1 ⁄ 2 to 7 qt 3 to 5 qt Mocha Coffee 1 ⁄ 2 1 cup instant coffee powder 6 12 envelopes instant cocoa mix 2 4 quarts hot water 2 4 cups milkCinnamon sticks and whipped topping Combine all ingredients except cinnamon sticks and whipped topping in crock.Sti...
Page 24 - Customer Service; LIMITED WARRANTY; CUSTOMER SERVICE NUMBERS; KEEP THESE NUMBERS FOR FUTURE REFERENCE!
24 2/02 840096700 Customer Service Call our toll-free customer service numbers. Please note the model, type, and series number on the bottom of the slow cooker base, or have the slow cookerclose by when you call. This will help us answer your question. LIMITED WARRANTY This product is warranted to b...