Hamilton Beach 63225 - Manuals

Hamilton Beach 63225 – Manual in PDF format online.

Manuals:

Manual

Manual Hamilton Beach 63225

Summary

Page 3 - Standard Three Year Warranty

3 Warranty Information ...................... 3 Important Safeguards ...................... 4 Assistance and Service Information ........................................ 5 Parts and Features............................ 6 How to Assemble Your Mixer............7 How to Use Your Mixer ....................

Page 4 - Consumer Safety Information; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS

4 4 Consumer Safety Information IMPORTANT SAFEGUARDS When using electric appliances, basicsafety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electricalshock, do not put cord, plug, or anyportion of the mixer in water or othe...

Page 5 - Please read before calling:

5 5 Customer Service Information Before Calling for Assistance Please read before calling: • The mixer may warm up during use. Under heavy loads withextended mixing time periods, thetop of the unit may feel warm tothe touch. This is normal. • The mixer may emit an odor, espe- cially when new. This i...

Page 6 - Parts and Features

6 Parts and Features 1. Mixer Head 2. Attachment Shaft 3. Bowl 4. Attachments Mixer attachments include a flatbeater, a wire whisk, and a doughhook. 5. Bowl Lock 6. Pouring Shield (see page 8 for more information). 7. Mixer Release Button This button locksthe Mixer Headdown to ensurethorough mixing....

Page 7 - How to Assemble Your Mixer; To Attach the Bowl; WARNING; To Attach the Beater, Wire Whisk, or Dough Hook

7 How to Assemble Your Mixer 1. Make sure Setting Control is set to O and Mixer is unplugged. 2. Press up on Mixer Release Buttonand tilt Mixer Head up. 3. Place Bowl in bowl lock and turnclockwise until Bowl locks into place. 4. Press up on Mixer Release Buttonand tilt Mixer Head down. 5. Plug Mixe...

Page 8 - To Attach the Pouring Shield

8 1. Make sure Setting Control is set to O and Mixer is unplugged. 2. Press up on Mixer Release Buttonand tilt Mixer Head up. 3. Attach Bowl and desired Mixerattachment. See page 7 for moreinformation. 4. Slide the narrow section ofPouring Shield under Mixerattachment. See Illustration 1. 5. Place P...

Page 9 - Using Your Stand Mixer Attachments; How to Use Your Mixer; How to Set the Speed Control

9 Using Your Stand Mixer Attachments The following mixing guide is a suggestion for selecting mixing settings. Begin onsetting 2 and increase to desired setting depending on the recipe consistency. FOOD ATTACHMENT SETTING Cakes (mixes and from scratch) Flat Beater 4-6 Cookie Dough Flat Beater 4-6 Ma...

Page 10 - Stand Mixer Tips

10 • The Mixer Head locks down for thorough mixing. • When mixing thin batters use medi- um speeds and frequently stop themixer to scrape the sides of thebowl with a spatula. Place liquidingredients in the bowl first and thenadd dry ingredients. • Always stay near Mixer during use. • If a spoon is a...

Page 11 - Wire Whisk Tips; Egg Whites

11 Wire Whisk Tips • A whisk is designed to whip liquids, such as egg whites and cream. Donot use the whisk for mixing thickmixtures such as dough, fudge, ormashed potatoes • Your mixer is designed to whisk a minimum of 2 large egg whites or 1cup of cream. Mixer performance isenhanced as the tip of ...

Page 12 - How to Clean Your Mixer

12 1. Turn Setting Control to O . Unplug cord from outlet. 2. Press up on Mixer Release Buttonand tilt Mixer Head up. 3. To remove Attachment, press theAttachment up as far as possible and then turn to the left. Pull theAttachment off shaft. 4. The Bowl, Pouring Shield, andAttachments can be washed ...

Page 13 - Appetizers; Cheddar Rounds; Parmesan Puffs; Classic Cheese Ball

13 Appetizers Check our Web site for more recipes. Cheddar Rounds 1 ⁄ 2 cup (125 ml) butter 2 cups (225 g) Cheddar cheese, grated 1 ⁄ 2 cup (125 ml) flour Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat butter andcheese on setting 4 until mixed. Reduce speed to setting 2; add f...

Page 14 - Artichoke Cheese Dip

14 1 ⁄ 2 cup (125 ml) green pepper, finelyminced 2.25-ounce (64 g) jar dried, chipped beef, finely chopped 1 cup (250 ml) chopped pecans Italian Butter 1 cup (250 ml) unsalted butter, softened 1 tablespoon (15 ml) garlic, minced 1 ⁄ 4 cup (60 ml) Parmesan cheese, grated 1 teaspoon (5 ml) garlic salt...

Page 15 - Italian Noodle Casserole; Classic Meatloaf; Parmesan Shrimp Puff; Entrees

15 Italian Noodle Casserole 1 pound (450 g) lean ground beef 1 ⁄ 2 cup (125 ml) onion, chopped 1 ⁄ 2 cup (125 ml) green pepper, chopped 1 teaspoon (5 ml) vegetable oil26-ounce (650 g) jar spaghetti sauce8-ounces (225 g) egg noodles Preheat oven to 375ºF (190ºC). In a large skillet over medium-high h...

Page 16 - South Of The Border Tamale Casserole

16 1 ⁄ 4 teaspoon (1.25 ml) salt 2 tablespoons (30 ml) flour1 egg 1 ⁄ 2 cup (125 ml) milk 8-ounce (225 g) package corn muffin mix 2 tablespoons (30 ml) canned diced green chili peppers South Of The Border Tamale Casserole 1 cup (250 ml) onion, chopped1 cup (250 ml) green pepper, chopped1 pound (450 ...

Page 17 - Pound Layer Cake; Coconut Cream Cheese Frosting; Cakes and Frostings

17 1 ⁄ 4 teaspoon (1.25 ml) salt 2 ⁄ 3 cup (150 ml) buttermilk 1 cup (250 ml) coconut8-ounce (225 ml) can crushed pineapple, drained Pound Layer Cake 4 eggs, separated1 cup (250 ml) butter2 cups (500 ml) sugar2 cups (500 ml) cake flourPreheat oven to 325ºF (160ºC). Using the whisk attachment beat eg...

Page 18 - Chocolate Velvet Layer Cake; Bittersweet Chocolate Frosting; Danish Apple Cake

18 Chocolate Velvet Layer Cake 2 cups (500 ml) cake flour 1 ⁄ 2 cup (125 ml) unsweetened baking cocoa 2 teaspoons (10 ml) baking soda 1 ⁄ 4 teaspoon (1.25 ml) salt 10 tablespoons (185 ml) butter, room temperature Preheat oven to 350ºF (180ºC). In a small bowl stir together flour, cocoa, bakingsoda, ...

Page 19 - Lemon Cake; Lemon Butter Frosting

19 Lemon Cake 2 1 ⁄ 3 cups (580 ml) all-purpose flour 1 1 ⁄ 2 teaspoons (7.5 ml) baking powder 1 ⁄ 2 teaspoon (2.5 ml) baking soda 1 ⁄ 4 teaspoon (1.25 ml) salt 1 cup (250 ml) butter, softened2 cups (500 ml) sugar Preheat oven to 350ºF (180ºC). Grease and flour three 9x1 1 ⁄ 2 -inch (23x3 cm) round ...

Page 20 - Italian Cream Cake; Country Carrot Cake

20 Italian Cream Cake 1 cup (250 ml) buttermilk1 teaspoon (5 ml) baking soda 1 ⁄ 2 cup (125 ml) butter 1 ⁄ 2 cup (125 ml) shortening 2 cups (500 ml) sugar Preheat oven to 350ºF (180ºC). Grease and flour three 9x1 1 ⁄ 2 -inch (23x3 cm) round cake pans; set aside. In a small bowl, dissolve the baking ...

Page 21 - White Chocolate Cheesecake; Fluffy Sweet Potato Pie; Pies and Other Desserts

21 White Chocolate Cheesecake 1 1 ⁄ 2 cups (375 ml) graham cracker crumbs 1 tablespoon (15 ml) sugar 1 ⁄ 3 cup (80 ml) butter, melted 4 8-ounce (900 g) packages cream cheese Preheat oven to 325ºF (160ºC). In a medium bowl mix graham cracker crumbs,1 tablespoon sugar, and butter. Butter a 9-inch (23 ...

Page 22 - Cool Cappuccino Pie; Tiramisu

22 9-inch (23 cm) chocolate graham cracker or cookie crumb crust 1-ounce (25 g) semi-sweet baking chocolate, grated Pies and Other Desserts Check our Web site for more recipes. Cool Cappuccino Pie 1 cup (250 ml) whipping cream4 ounces (115 mg) cream cheese3 tablespoons (45 ml) instant coffee1 cup (2...

Page 24 - Magic Cookies; Brownie Cookies

24 Pies and Other Desserts Check our Web site for more recipes. Magic Cookies 1 cup (250 ml) butter1 cup (250 ml) sugar1 cup (250 ml) light brown sugar2 eggs2 cups (500 ml) flour1 teaspoon (5 ml) baking soda Preheat oven to 350ºF (180ºC). With flat beater attachment, cream togetherbutter, sugar, and...

Page 25 - Breakfast Favorites; Sour Cream Coffee Cake

25 Breakfast Favorites Check our Web site for more recipes. Sour Cream Coffee Cake Crumb topping 1 1 ⁄ 2 cups (375 ml) all-purpose flour 1 1 ⁄ 2 sticks ( 3 ⁄ 4 cup) [175 ml] unsalted butter, softened 1 ⁄ 3 cup (80 ml) packed light brown sugar 1 ⁄ 3 cup (80 ml) sugar 1 1 ⁄ 4 teaspoon (6.25 ml) ground...

Page 26 - No Cook Fudge Truffles; Mini Meringue Morsels; Candies; Cinnamon Butter

26 No Cook Fudge Truffles 8-ounce (225 g) package cream cheese, room temperature 1 ⁄ 4 cup (60 ml) butter, room temperature 1 teaspoon (5 ml) vanilla 2 ⁄ 3 teaspoon (1.25 ml) salt Using the flat beater attachment, beat cream cheese and butter on setting 6until smooth. Add vanilla, salt and cocoa and...

Page 27 - 0 Minute Pan Bread; Simple Yeast Rolls; Dinner Rolls

90 Minute Pan Bread 1 ⁄ 2 cup (125 ml) warm water, 100 to 110ºF (38 to 43ºC) 2 .25-ounce (8 g each) packages active dry yeast 2 ⁄ 3 cup (150 ml) warm milk 1 ⁄ 4 cup (60 ml) sugar Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Addmilk, sugar, butter salt, and egg. Using dough ...