Hamilton Beach 25500 - Manuals

Hamilton Beach 25500 – Manual in PDF format online.

Manuals:

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10
11 Page 11
12 Page 12
13 Page 13
14 Page 14
15 Page 15
16 Page 16
17 Page 17
18 Page 18
19 Page 19
20 Page 20
21 Page 21
22 Page 22
23 Page 23
24 Page 24
25 Page 25
26 Page 26
27 Page 27
28 Page 28
29 Page 29
30 Page 30
31 Page 31
32 Page 32

Summary

Page 4 - Parts and Features

4 Parts and Features Lid* Poaching Tray* Egg Holder* Water Measuring Cup* Water Reservoir Base ON/OFF (I/O) Switch With Sound Alert Cord Wrap BEFORE FIRST USE: Wash lid, poaching tray, egg holder, and water measuring cup in warm, soapy water. Dry thoroughly. Wipe interior of water reservoir with a d...

Page 7 - How to Make Poached Eggs

7 How to Make Poached Eggs 2 6 3 7 1 5 4 Fill water measuring cup with cold water to the MEDIUM 4 line. Cover with lid. Press the ON ( I ) switch. Red light will be lit. Eggs will cook about 6 to 8 minutes. Pour water into center of water reservoir. Always make sure that center of reservoir is fille...

Page 8 - Care and Cleaning

8 Care and Cleaning Unplug unit and allow all partsto cool completely. Wipe interior of water reservoirwith a damp, nonabrasive cloth. For discoloration of the water reservoir from water deposits:Sprinkle the base of the egg cooker with baking soda and wipe clean with a wet paper towel. NOTE: Using ...

Hamilton Beach Manuals