Garland C836-1-35F - Manuals

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Manual

Manual Garland C836-1-35F

Summary

Page 2 - IMPORTANT INFORMATION

Part # 4518632 (02/19/08) Page 2 Before leaving the factory, the fryer was tested with oil in the frypot; therefore, it is necessary to clean the frypot before adding frying compound. Rinse the frypot with clean water, then put some fryer cleaner on a damp cloth, full strength, and wipe the entire f...

Page 3 - TABLE OF CONTENTS

Part # 4518632 (02/19/08) Page 3 TABLE OF CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 DIMENSIONS AND SPECIFICATIONS, MODEL C836-1-35F . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . ...

Page 5 - INSTALLATION; Rating Plate; Clearances

Part # 4518632 (02/19/08) Page 5 INSTALLATION The importance of proper installation of commercial gas cooking equipment cannot be over stressed. Proper performance of the equipment is dependent, in great part, on the compliance of the installation with the manufacturer’s specifications. In addition,...

Page 6 - continued

Part # 4518632 (02/19/08) Page 6 Before connecting new pipe to your US Range Fryer, the pipe must be thoroughly blown out to depose of all foreign particles. If these foreign particles get into the burner and controls they will cause improper and sometimes dangerous operation. When using thread comp...

Page 7 - Assembly Of Battery

Part # 4518632 (02/19/08) Page 7 INSTALLATION continued edge of the grease filter.” We recommend that the ‘MINIMUM DISTANCE BE 24” (610 MM) FROM THE FLUE OUTLET TO THE BOTTOM EDGE OF THE FILTER WHEN THE APPLIANCE CONSUMES MORE THAN 120,000 B.T.U. PER HOUR. A strong exhaust fan will create a vacuum i...

Page 8 - Using the Fryer for the First Time; OPERATION; Radiation Shield

Part # 4518632 (02/19/08) Page 8 Using the Fryer for the First Time Before lighting the pilot, fill the frypot with frying compound. Then light the pilot according to the instructions inside the fryer compartment on the inner panel. If you are using a cooking oil, you may now turn the main burner on...

Page 9 - Lighting Instructions; OFFP; Stand By

Part # 4518632 (02/19/08) Page 9 OPERATION continued Lighting Instructions For specific models see “Lighting Instructions” on the inside of fryer compartment. ( Frypot must be filled before lighting) . 1. Turn thermostat knob to the frying temperature. The thermostat knob is located inside the compa...

Page 10 - Suggestions for Quality Fried Food

Part # 4518632 (02/19/08) Page 10 For maximum frying compound life, good operators find they do best by frying at the lowest temperature that will give a high-quality product. Thus, with this super-fast fryer, you do not have to fry potatoes at 375°F or 400°F. You fry at 325°F. A little experimentin...

Page 11 - CLEANING AND MAINTENANCE; Routine Care

Part # 4518632 (02/19/08) Page 11 CLEANING AND MAINTENANCE Routine Care NEVER operate the burner with an empty frypot. It only takes a few minutes to completely ruin a frypot this way, and the frypot warranty is void if this is done. The frying compound should be filtered at least once a day. If a h...

Page 12 - Maintenance; Preventive Maintenance

Part # 4518632 (02/19/08) Page 12 Maintenance Your US Range equipment is ruggedly constructed and is designed, with normal care, to give you long and lasting service. It is, of course, desirable to keep your equipment in the best possible condition. As the equipment is used, whether in light or heav...

Page 13 - TROUBLE SHOOTING AND ADJUSTMENTS; Adjustments

Part # 4518632 (02/19/08) Page 13 TROUBLE SHOOTING AND ADJUSTMENTS Adjustments The burner used on your US Range Fryer is a patented design which does not require primary air, so no primary air adjustment is possible. When the proper gas is being used, at the proper pressure, and the ceramic targets ...

Page 14 - Thermostat Calibration

Part # 4518632 (02/19/08) Page 14 TROUBLE SHOOTING AND ADJUSTMENTS continued Thermostat Calibration To calibrate the Fenwal Thermostat, fill the frypot to the FULL mark with frying compound and turn the burner on. Insert a thermometer in the center of the frypot with the bulb about two inches below ...

Page 18 - suite; Étalonnage D

Pièc e nº 4518632 (02/19/08) Page 15 DÉP ANNA GE ET RÉGLA GES suite Étalonnage D u T hermostat Pour étalonner le thermostat F en wall , remplir le bassin de friture jusqu ’à la marque FULL a vec du pr oduit à friture et allumer le brûleur . I nsérer un thermomètr e au centr e du bassin de friture a ...

Page 19 - Réglages

Pièc e nº 4518632 (02/19/08) Page 14 DÉP ANNA GE ET RÉGLA GES Réglages Le brûleur utilisé sur cett e friteuse US R ange est de conc eption brev etée , ne nécessitant pas d ’air primair e, et il n’est donc pas possible de r égler l’air primair e. Quand on utilise un gaz adapté , à la bonne pr ession,...

Page 20 - ENTRETIEN ET NETT; Entr

Pièc e nº 4518632 (02/19/08) Page 13 4. Si le robinet se bouche à cause de par ticules d’aliments , il est possible d’utiliser un outil de t ype tisonnier . L ’ outil doit être utilisé depuis l ’int érieur du bassin de friture seulement et l’utilisat eur devra faire att ention à le saisir le plus lo...

Page 22 - UTILISA TION

Pièc e nº 4518632 (02/19/08) Page 11 T ABLEA U DE FRITURE Produit T empér atur e T emps Fruits De M er Crev ettes 360 2-3 Min Huîtres 350 1-4 Min Pé toncles 250 3-5 Min Filets 350 3-4 Min Coquillages 350-360 1-3 Min Poulet Petits M orc eaux 350 6-10 Min Gros M orc eaux 350-360 8-11 Min Escalopes, C ...

Page 24 - OFF P

Pièc e nº 4518632 (02/19/08) Page 9 Premièr e Utilisation De L a F riteuse Avant d ’allumer la v eilleuse, r emplir le bassin av ec du produit de friture . Allumer ensuit e la veilleuse en se c onformant aux instructions fi gurant dans le c ompartiment frit euse, sur le panneau intérieur . En cas d’...

Page 27 - INST ALL

Pièc e nº 4518632 (02/19/08) Page 6 Dégagements Par rappor t à des matériaux c ombustibles : 6 po sur les cô tés et à l’arrièr e. Un dégagement de 0,0 po par r apport à des matériaux non c ombustibles sur les cô tés et à l ’arrièr e est acceptable . La friteuse peut êtr e installée sur un plancher c...

Page 28 - Plaque Signalétique

Pièc e nº 4518632 (02/19/08) Page 5 INST ALL A TION On n’insist era jamais assez sur l ’impor tance d ’une installation co rrec te d’un équipement c ommercial de cuisson à gaz. L e fonc tionnement corr ect de l ’ équipement dépend , en grande partie , de la conf ormité de l ’installation aux spécifi...

Page 29 - DIMENSIONS ET SPÉCIFICA

Pièc e nº 4518632 (02/19/08) Page 4 34-3/8" (873mm) 36-1/4" (921mm) 27-3/8" (695mm) 32-11/16" (830mm) 18" (457mm) 6" (152mm) 30-1/4" (768mm) 4-1/2" (114mm) 6-1/2" (165mm) 4-1/2" (114mm) 34" (864mm) 8-1/2" (216mm) 37-7/8" (962mm) DIMENSIONS ET SPÉCI...

Page 30 - T ABLE DES MA

Pièc e nº 4518632 (02/19/08) Page 3 T ABLE DES MA TIÈRES INFORMA TIONS IMPORT ANTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 DIMENSIONS ET SPÉ CIF ICA TIONS, MODÈL E C8 36 - 1- 35 F . . . . . . . . . . . . . . . 4 INST A LL A TION . . . . . . . . . . . . . . . . ....

Page 32 - POUR VO; FRITEUSE À GAZ

Pièc e nº 4518632 (02/19/08) Page 1 L ’att ention des utilisateurs est attir ée sur le fait que l’entr etien et les réparations doiv ent être eff ec tués par un agent d’entr etien autorisé par G arland utilisant des pièces de r echange d’orig ine Ga rland. G arland n ’aura aucune obligation en ce qu...