Garland U36-6R - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

U Series 36" Gas

Restaurant Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

U S
er

ies 36" G

as R
estaurant R

ange

Models:



U36-6R



U36-4G12R



U36-2G24R



U36-G36R



U36-6S



U36-4G12S



U36-2G24S



U36-G36S

Standard Features:

• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/remov-

able stainless steel shelf

• 12" (305mm) section stamped drip

trays w/ dimpled bottom

• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator

Standard on Applicable Models:

• Cabinet base in lieu of oven, suffix S
• Ergonomic split cast iron top ring

grates

• Powerful 32,000 Btuh/ 9.37 kW 2 piece

cast iron geometric open top burner

• 5/8" (15mm) thick steel griddle plate

w/manual hi/lo valve control, 23"

(584mm) working depth surface,

Standard on right, optional on left

• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron "H"

style griddle burner per 12"(305mm)

width of griddle

• 38,000 Btuh/ 11.13 kW cast iron “H”

style oven burner

• Snap action modulating oven ther-

mostat low to 500° F

• Large porcelain ribbed oven bottom &

door, aluminized steel top, sides and

back; oven fits standard sheet pans in

both directions for standard ovens

• Strong, keep-cool oven door handle

• Nickel plated oven rack and 3-posi-

tion removable oven rack guide

• Convection oven w/3 nickel plated

oven racks and removable rack

guides in lieu of standard oven w/

1/3HP 120v 60 Hz single phase fan

motor; change suffix R to C

Optional Features:



Convection oven motor 240v

50/60HZ single phase



Snap action modulating griddle con-

trol 175° to 425° F



Grooved griddle in 1/2 or full plate

section widths



Hot top 12" (305mm) plate in lieu of

two open burners, manual valve con-

trolled w/18,000 Btuh/5.27 kW cast

iron "H" burner standard on left side



Low profile 9-3/8" (238mm) back-

guard stainless steel front and sides



Stainless steel back for high shelf,

low profile backguard or range



Chef Oven Upgrade Package: fully

porcelain oven w/ribbed hearth &

door liner



Additional oven racks



6" (152mm) swivel casters (4), w/front

locking, leveling or non-leveling

(specify)



Flanged deck mount legs



Stainless steel door for storage base

models



Intermediate stainless steel shelf for

storage base models



Celsius temperature dials

NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.

Specifications:

Gas restaurant series range with large capacity (standard)
oven. 35 7/16" (900mm) wide with a 27" (686mm) deep work
top surfaces. Stainless steel front, sides and 5" wide front rail.
6" (152mm) legs with adjustable feet. Six powerful 2 piece
32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in
split cast iron ergonomic grates. Griddle or optional hot-top
with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural
gas), in lieu of open burners. Porcelain oven bottom and door

liner. Durable heavy duty oven door w/ "keep cool" handle.
Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW

(natural gas) Oven controlled by even bake, fast recovery snap
action modulating oven thermostat. Available with convec-

tion oven or storage base in lieu of standard oven.

Model U36-6R