Garland X Series 60" - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

X Series 60" Gas

Restaurant Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

X S
er

ies 60" G

as R
estaurant R

ange

Models:



X60-10RR



X60-6G24RS



X60-4G36RR



X60-6G24RR

NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.

Specifications:

Gas restaurant series range with 2 standard size Sunfire ovens. 59-1/16"
(1500mm) wide with a 27" (686mm) deep work top surface. Stainless
steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with
adjustable feet. Ten robust 2 piece 30,000 Btuh/8.797 kW (Natural
gas), cast open burners set in split cast iron ergonomic grates. Griddle
or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27

kW (natural gas), in lieu of open burners. Porcelain oven bottom and

door liner. Two position fixed rack guide w/one oven rack. Heavy duty
oven door with "keep cool" door handle. Straight steel tube oven

burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and

good recovery . Oven thermostat ranges from Low to 500° F (260° C).

Available with storage base in lieu of oven on 24 inch griddle model.

Model X60-10RR

Standard Features:

• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 4" (102mm) plate rail
• Stainless steel backguard w/

removable stainless steel shelf

• 12" (305mm) section stamped drip

trays w/ dimpled bottom

• Durable easy to read control knobs
• Easy to clean 6" (152mm) steel core,

injection molded legs

• Pressure regulator, 1" NPT

Standard on Applicable Models:

• Cabinet base in lieu of ovenr 24"

griddle model, suffix RS

• Ergonomic split cast iron top ring

grates

• 30,000 Btuh/ 8.79 kW 2 piece cast

iron "Q" style donut open burner

• 5/8" (15mm) thick steel griddle

plate w/manual hi/lo valve control

• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron

"H" style griddle burner per

12"(305mm) width of griddle

• Straight steel tube oven burner

33,000 Btuh/9.67 kW

• Standard size Sunfire oven w/

ribbed porcelain oven bottom and

door interior, aluminized top, sides

and back

• Oven thermostat w/ Low to 500° F

(260° C)

• Nickel plated oven rack with two

fixed position oven rack guides

• Heavy duty oven door w/keep-

cool handle

Optional Features:



Hot top 12" (305mm) plate, 5/8"

(15mm) thick in lieu of two open

burners, manual valve controlled

w/18,000 Btuh/5.27 kW cast iron

burner; standard on left side



Shelf for cabinet base models



Low profile 9-3/8"" (238mm) back-

guard stainless steel front and

sides



Stainless steel back for backguard



Additional oven racks



6" (152mm) swivel casters (4), w/

front locking



Flanged deck mount legs



Celsius temperature dials