Garland PS-24G-4 - Manual

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Performer S Series 60"

Medium Duty Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

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Models:



PS-10-2626



PS-12G-8-2626



PS-24G-6-2626



PS-36G-4-2626



PS-48G-2-2626



PS-60G-2626



PS-10-26



PS-12G-8-26



PS-24G-6-26



PS-36G-4-26



PS-48G-2-26



PS-60G-26



PS-10



PS-12G



PS-24G-6



PS-24G-4



PS-48G-2



PS-60G

Standard Features:

• Stainless steel front, sides, and front

plate rail

• Stainless steel two piece backguard

and plate shelf

• Large, durable control knobs
• 6" (152mm), chrome plated adjust-

able legs

• Pressure regulator; 3/4" (19mm), rear

gas connection

Standard on Applicable Models:

• Cabinet base in lieu of oven (s)
• One-piece, cast iron, lift-off top

grate; each 12" (305mm), wide x 25"

(635mm), deep on open burners

• Geometric open burner with center

pilot; 32,000 BTU/Hr (NAT) or 28,000

BTU/Hr (PRO) per burner

• Large capacity, removable, alumi-

nized drip pan for open burners

• 5/8" (16mm) thick steel plate man-

ual valve control griddle, 20-1/2"

(305mm) working depth, std. on left

• one griddle burner every 12" (305mm)

section, rated 20,000 BTU/Hr.

• 3" (76mm), wide drip trough to

internal grease drawer for griddles

• 26" Standard, full-size oven (s): w/

steel burner rated 35,000 BTU/Hr

• Strong, keep-cool oven door handle

• Oven thermostat with temperature

range of Low to 500°F, (260°C)

• Chrome plated oven rack on remov-

able 4-position rack guides

• Porcelainized oven interior, (exclud-

ing top)

Optional Features:



Thermostat griddle control



1" (25mm) thick griddle plate in lieu

of 5/8" (16mm)



Stainless steel, 5" (127mm), stub

back, in lieu of high shelf, NC



Extra oven racks



6" (152mm), swivel casters, (4) two

locking



Hot top in lieu of two open burners



Stainless steel work surface in lieu

of two open burners



Grooved griddle



Convection oven, in lieu of standard

oven w/1725RPM, 1/3HP fan motor,

3 chrome plated oven racks on 3-

position rack guides



Stainless steel door(s) on cabinet

base models



Stainless steel intermediate shelf in

cabinet base



Reverse griddle location, (right side)



Stainless steel legs



Flanged feet

Model PS-24G-6-2626

NOTE: Ranges supplied with casters must be
installed with an approved restraining device.

Specifications:

Medium-Duty Range, Model:________, with total BTU/Hr
rating of :________, when fueled by natural/propane gas.
Finish is to be stainless steel, front and sides. Unit is to have 6"
(152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heavy-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have one

chrome plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Griddles: are to be 5/8" (16mm), thick steel plate with 3"
(76mm), wide grease trough. Burners are to be rated 20,000

BTU/Hr per burner. One burner per 12" (305mm), section.