Gaggenau EB 290/291 - Manuals

2.3 Operating principle of the operating modes Hot air In the hot air mode, all prepared meals are cookedat the same temperature. Diverse or similar mealscan be prepared on several levels without anytrransfer of taste.You can bake, roast and sterilise with hot air. Baking with hot air This is the id...

11 2.4 Special functions Display of the current oven temperature(Thermotest) Core temperature sensor Power failure safeguard Holiday safeguard Child lock Auto pyrolysis (cleaning) ECO plus mode The current oven temperature is displayed for a fewseconds when you press the (Confirmation) key. Note: wh...

13 3.2 Operating the timer The required mode and temperature can be setbefore and after time programming by turning the“Temperature" or “Mode" knob. As long as one or several symbol(s) in the displayflash(es), no input is possible and no value is pro-grammed or an invalid value has been prog...

15 Short time You can program a period of time with the shorttime function without automatic activation ordeactivation. You can use this mode of operationeven when the appliance is switched off as an eggtimer, for example. The range that can be set isbetween ten seconds (00:10) and 23.59 hours(23:59...

18 3.3 Hot air circulation Switching on Switching off Sterilising T urn the “Temperature" control knob to thetemperature you require. T urn the “Modes" controlknob until the (Hot air) symbol appears on the display (Fig. 31). You can bake, roast, and sterilise with hot air. When roasting on t...

3.4 ECO Note: when the (Confirmation) key is pressed or the set temperature is changed, the current oventemperature is shown on the left side of the displayfor a few seconds, and the selected temperaturevalue is shown on the right. 3.5 Hot air circulation and bottom heat Switching on: T urn the “Tem...

Using the core temperature sensor, during thecooking process you can measure the coretemperature of the food you are preparing exactlybetween 1 °C and 99 °C. The sensor measures thetemperature in the interior of the meat. It indicateswhen the set core temperature has been reachedand the meat has bee...

28 Roasting table * First brown the meat all-round in the casserole on the cooker. ** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.*** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values give...

30 Grilling table Dish Level* Pre- Temp. Grill Grill and hot air Total heat °C minutes minutes cooking 1. side 2. side 1. side 2. side time [min] Sliced pork belly 3 X 180-200 6 4 5 5 Kebab 3 X 190 8 8 Fried sausage 3 X 200 5 4 Merguez (grilled sausage) 3 X 200 6 6 Roast chicken** 2 180 30 30 Leg of...

35 – Press the (Confirm) key to start pyrolysis. An audible signal is sounded. – In the display, the (Door lock) and (Pyrolysis) symbols light up. For your safety, the oven door is locked immediately.The (Door lock) symbol lights up in the display. The oven lighting goes off and the (Heating) symbol...

36 10.1 General 10.2 Replacing the lamp The appliance must always be disconnectedfrom the mains when being repaired. If the appliance does not function correctly, checkthe fuses first. If the power supply is functioning correctly, but yourappliance still does not work, please contact yourdealer or y...

37 10.3 Disassembly of the front window The oven door is actively ventilated. Dust andgrease particles may therefore settle after sometime. Detach the front window to remove thissoiling. Proceed as follows: – Remove the bottom screw from the door handle. – Remove the top screw from the door handle a...

38 11.1 Technical data EB 270 Rating: 230 V AC, 16 A Heating power: Infrared grill 3100 W Hot air heating element 2300 W Top heat 1100 W Bottom heat 1100 W Power circuit 3600 W Dimensions: Outer: 590 x 590 x 550 mmInner: 460 x 365 x 400 mm You can order the following spare parts bystating the specif...