Page 3 - Preface; “Structure and operating
2 Preface With your steam oven you can experiencemodern professional cooking technology inyour own household. The steam oven offers the following advantages: – Cooking with steam allows gentle preparation. The valuable substances contained in thefoodstuffs you prepare are retained almostcompletely. ...
Page 6 - Appliance description; Appliance and accessories
2.1 Appliance description 2.2 Display 1 Grease filter 2 Air flap 3 Slide-in grills 4 “Temperature” control knob 5 “Moisture level” control knob 6 Core temperature sensor 7 Base strainer with siphon trap 8 Side plate 9 Display 10 Timer key 11 Core temperature sensor key 12 Plus key 13 Minus key 14 Te...
Page 8 - and; Operating for the first time; The calibration process cannot be interrupted.
3.1 Important notes Before operating the appliance for the first time,please pay attention to the following notes: Read through these instructions attentively beforeoperating the appliance for the first time. Remove the packaging from the appliance anddispose of it properly.Pay attention to the fact...
Page 10 - Determining water hardness; hardness range 4
3.4 Determining water hardness Water hardness range 4 has been pre-entered on the appliance. If the hardness of the water in yourhousehold should deviate from this value, thecorrect water hardness range (between 1 and 4) must be entered before commencing operation of the appliance . You can find out...
Page 11 - Entering the water hardness
3.5 Entering the water hardness If the hardness of the water in your householddeviates from the value that is set at the works(water hardness range 4), you must enter the right water hardness in the options menu forcommencing operation of the appliance. Proceed as follows: – T urn the two control kn...
Page 12 - Switching on and off
11 4.1 Switching on and off Switching on Switching off 4.2 Control knobs Switching on – T urn the “Temperature” control knob by one latching position to the right (Fig. 12).The lighting goes on: – T urn the “Moisture level” control knob to the moisture level you require. – T urn the “Temperature” kn...
Page 14 - Operating the timer; All time values are entered by means of the
4.4 Operating the timer The required moisture level and temperature canbe set before and after time programming byturning the “Temperature” or “moisture level” knob. As long as one or several symbol(s) in the displayflash(es), no input is possible and no value is pro-grammed or an invalid value has ...
Page 15 - times
14 Setting the time of dayProceed as follows: – Press the (Timer) key 3 times . The (Time unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 15). – You can select the required time by pressing the + or – key. – Press the (Confirmation) key to confirm the ...
Page 16 - Short time
Short time You can program a period of time with the shorttime function without automatic activation ordeactivation. You can use this mode of operationeven when the appliance is switched off as an eggtimer, for example. The range that can be set isbetween ten seconds (00:10) and 23.59 hours(23:59) P...
Page 21 - Core temperature sensor
20 5.3 Core temperature sensor Using the core temperature sensor, during thecooking process you can measure the coretemperature of the food you are preparing exactlybetween 1 °C and 99 °C. The sensor measures thetemperature in the interior of the meat. It indicateswhen the set core temperature has b...
Page 24 - When you press the
5.6 Display of the current cooking compartment temperature(ThermoTest) 5.7 Power failure protection 5.8 Holiday protection 5.9 Cleaning aid When you press the (Confirmation) key, the current temperature in the cooking compartmentand the moisture level appears on the display for a few seconds (Fig. 2...
Page 29 - Cooking table
Cooking table 28 Dish Cooking insert selection * Quantity (end weight) MEAT Fillet in puff pastry perforated with baking paper 1 - 1,5 kg Roast pork with rind wire grill, unperforated 1,5 kg Leg of lamb (Low-temperature cooking) perforated 1,5 - 2,5 kg Roast beef (Low-temperature cooking) perforated...
Page 31 - Baking table; Cakes and biscuits
Baking table 30 Cakes and biscuits Temperature Moisture Cooking time Special notes (app. in min.) Apple tart 170 - 190 °C 30 % 30 - 45 Swiss roll 190 - 210 °C 0 - 30 % 7 - 9 Small flaky pastry cakes 180 - 200 °C 80 - 100 % 15 - 25 Bread (1 kg) ** 200 °C / 165 °C * 80 - 100 % 50 - 55 Bread rolls ** 2...
Page 34 - Cleaning the side plate
9.2 Cleaning the side plate – Allow the appliance to cool down completely before cleaning it. – Be careful that no small parts fall into the base strainer. – Pull out the left shelf after undoing the knurled nut on the front side. – The grease filter can be detached in the upward direction. – To rem...
Page 37 - Lamp replacement; Important
10.1 General 10.2 Lamp replacement The appliance must always be disconnectedfrom the mains when being repaired. If the appliance does not function correctly, checkthe fuses and the water supply connection first.If the power and water supply is functioningcorrectly, but your appliance still does not ...
Page 39 - Disassembly of the front window; – Remove the bottom screw from the door handle.
10.4 Disassembly of the front window Proceed as follows: – Remove the bottom screw from the door handle. – Remove the top screw from the door handle and detach the door handle. – Hold the front window with one hand and lightly shake the door to and fro. The glass window canbe removed towards you.You...
Page 40 - Remedying small malfunctions yourself
10.5 Remedying small malfunctions yourself If you cannot remedy a malfunction yourself with reference to the list below:– Switch off the steam oven and isolate the appliance from the mains.– Shut off the water supply.– Do not open the housing of the appliance.– Call Gaggenau after-sales service. 39 ...
Page 41 - Technical modifications without notice.; Installation notes; by way of a properly; Assembly instructions; FD xxxx xxxx
11.1 Technical data Rating: 230 V 1N ~~ or 400 V 2N ~~ AC, 16 A Heating powerHot air heating element 2700 WMax. water pressure 600 kPa (6 bar) Technical modifications without notice. 11.2 Installation notes Pay attention to Chapter 1 (Important notes).The appliance must only be connected by anauthor...
Page 43 - Installation above EB
Installation above EB ED 220/221 as seen from the side ED 220/221 as seen from behind In order to be able to position the supply/drain hosecorrectly behind the appliance when the unit isbeing installed over built-in ovens (EB), the cabinatcarcass must be shifted forward by 5 cm, and acladding or bla...
Page 45 - Fresh water
Fresh water – The water connection for the supply hose must always be accessible, and must not be directlybehind the appliance. – Connect the appliance to a cold water connection with an R 3 / 4 “ hose gland. – Insert the included dirt strainer on the tap end. – Fit the angled connection on the appl...
