Gaggenau VK230610 - Manual - manualsarea.com

Page 3 - Preface

2 Preface Cooking with your new cooker and steamcooker will be even more fun than before. The appliance offers you the following advantages : – Pressureless cooking – Automatic shutdown – Thanks to the novel installation method implemented, installation is child's play! To ensure that you will be ab...

Page 4 - Operating for the first time

3 1. Important notes 1.1 For your safety You must not operate the appliance if it is damaged. The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companiesand the regional construction regulations. Also observe the assem...

Page 6 - Structure of the appliance; Structure and operating principle

2.1 Structure of the appliance 2.2 Accessories/special accessories 1 Display 2 Glass cover 3 Steam outlet opening 4 Splash edge 5 Cooking basin 6 “Timer" knob (adjustment range 1-90 minutes) and “drain" function 7 “Temperature" knob with “steam cooking level" and “drain" function...

Page 7 - Operating principle; In the steam cooker

2.3 Operating principle In the steam cooker you can cook, steam cook and blanch. The steam envelopes the food that is being cooked and prevents a loss of nutrients in thefoodstuffs. Cooked food retains its shape, its colourand its typical aroma. Foodstuffs are not browned inthe steam cooker. The app...

Page 11 - Closing the drain valve:

Draining the cooking liquid from the cookingbasin:Proceed as follows: – If you do not have a permanently fitted water connection, place a vessel (e.g. a 10 l bucket) under the drain valve of the additionally installed drain installation set AG 060-000. – T urn the “Temperature" control knob to t...

Page 14 - Operating areas of the appliance

6.1 Operating areas of the appliance Cooking in steam – Fill the steam cooker to the bottom marking.– Place the cooking insert with the food inside it in the appliance. – T urn the “Temperature" knob to steam cooking level. – Fit the glass cover.You can highlight the taste of meals by replacingt...

Page 15 - Setting: steam cooking

14 Foodstuff Water Cooking insert Food quantity Preparation Cooking times* quantity ( l ) selection (minutes) Meat Meatballs 1 perforated 500 g 15 - 20 Fillet of beaf 1 unperforated 400 g place herbs, e.g. 1/2 teasp. 15 - 20 thyme in the cooking basin Chicken breast, 1 unperforated 500 g 20 - 25 fil...

Page 16 - Cooking table; Simmering

15 Foodstuff Water Cooking insert Food quantity Preparation Cooking times* quantity ( l ) selection (minutes) Side dishes Rice, untreated 1 unperforated 250 g 40 - 45 0,5 l water Parboiled-rice 1 unperforated 250 g 20 0,5 l water Pasta 4 Noodle basket 500 g according tomanufacturer’ sspecifications ...

Page 18 - Tips and tricks

6.4 Tips and tricks – The steam cooker may be used with max. two cooking inserts at the same time. – When steaming with two cooking inserts , you can either place the inserts simultaneously in the cooking basin or you can insert them during the cooking process. When using this method, please make su...

Page 19 - Assembly instructions

18 7.1 Technical data Total rating: 2,3 kW Fuse: 10 A Dimensions: B 288 x D 490 x H 190/260 mm Pay attention to the data on the rating plate. Theappliance can be connected with a plug or it canbe connected permanently. 7.2 Important notes The installing technician is responsible for the correct func...

Page 21 - Drain installation; A permanent drain connection using our

7.4 Drain installation A permanent drain connection using our drain installation set (AG 050-000) is recommended. This requires a drain connection in the basecabinet. A non-return valve must be installed. It canbe connected permanently (Fig. 19) or with a freefall (Fig. 20). 20 300 120 Fig. 19 Fig. ...

Gaggenau VK230610 - Manual

Table of Contents:

Summary

Other Gaggenau Models